Specifications

P4 and P5 Barbecue Grills
LTR50001137, Rev. B
Using Your Grill
www. ca l a me b bq . c o m
15
Heat Distribution on the
Cooking Grates
When you place food your Cal Flame grill,
remember that the back of the grill tends to
be hotter than the front.
As your food cooks, you should periodically
shift it to different spots on the cooking
grates to ensure everything cooks evenly
without burning.
Drop-in Griddle
Remove any two cooking grates for the griddle
space and set the griddle in the empty space.
You can the griddle to the left, center, or right
side of the grill
Light the grill and turn on the burners under
the griddle to high for several minutes to heat
the griddle.
The griddle is slightly bowed in the center to
allow grease to run off while you are cooking.
To remove the griddle, wait until it cools down
when done cooking. Use both hands when
removing the griddle.
Smoker Box
Place wood chips or charcoal in the smoker box and
place it on the grates.
Ignite the burner under the smoker box and turn it
up to high.
Let it burn until the wood chips start to smoke. This
should take 7 to 10 minutes. Then lower the heat to low.
When you are  nish grilling, let the smoker box cool before emptying
the ash.