User's Manual

22
Barbecue Island Assembly
LTR50001101, Rev. A
www. c al  am e bb q. c om
Cooking Grates
Use a solution equal parts detergent and hot water just as you would
for any cooking equipment. A stiff wire brush or steel wool may also be
helpful in removing grime and food deposits.
Note
Do not use a wire brush or stainless steel on any other part
of your grill or any other stainless steel surface except the
cooking grates or the griddle!
Drip Pan
The full width drip pan will collect grease from the main grill area.
The pan should be cleaned after every use to avoid the possibility of a
grease re. Be sure to allow the drip pan to cool prior to cleaning. You
may clean the drip pan with a solution of warm soapy water. Make sure
to rinse thoroughly to avoid staining.
Steam Cleaning Your Grill
Steam cleaning the interior of your grill is very effective and will not
void your warranty. Portable hand-held steam cleaners are inexpensive
and do not require chemicals. You can steam clean all parts of your Cal
Flame grill, including the burners. When you are nished, make sure
you wipe all surfaces down.
If you spray the burners, ignite them and let them burn for about 10
minutes to prevent any water from accumulating inside them.
Covering Your Grill
When not in use and after cooling, cover your grill with our canvas
cover. (See your local Cal Flame dealer for details.) The cover will help
protect your grill from detrimental effects of weather and environmen-
tal pollutants. Never put a cover on a hot grill. Allow the grill to cool
before covering.