LTR50001086, Rev.
WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or loss of life. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Do not store an LP cylinder not connected for use in the vicinity of this or any other appliance. A fire resulting in serious injury or death may occur.
Safety Instructions 1 hood is lowered or on the right side of the chassis. There is an area on the back cover of this manual where you can write down this information. Placement and Location • Cal Flame grills are designed for outdoor use only. • • Never locate this appliance in an enclosed room, under a sealed overhead structure, or in any type of enclosed area such as a garage, shed, or breezeway. Keep clear of trees and shrubs.
Safety Instructions 2 Maintenance and Repair • Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified technician should perform all service. Any repairs made by a non-L.M.S. approved dealer technician will void your warranty. Precautions Regarding Children • Never leave children unattended in the area where the grill is being used. Close supervision of children is necessary when any appliance is use near children.
Proper Location of the Grill When planning your Cal Flame grill location, access to gas lines and 110V power supplies should be considered. If you are using natural gas, the location with the shortest gas line run is recommended. You may need a grounded, dedicated, 15A 110V GFCI power source for use of your appliances (e.g. lights, rotisserie, refrigerator, receptacles, etc.).
Built-in Construction 4 Installation Note: The terms “built-in construction” and “grill enclosure” as used in these instructions refer to any method for installing a barbecue island for use. A barbecue island is both built-in constructions and a grill enclosure. Read these instruction before constructing your grill enclosure. The Cal Flame charcoal grill is expected to be used with a Cal Flame barbecue island.
5 You will need a second person to help you to avoid damaging the grill or your barbecue island. Before installing a grill in any island or cut out, make sure that the opening is not bigger than the outside frame of the grill unit. The grill should rest on the lip of the frame. Keep your fingers away from where the grill will be supported on counter. Your fingers could become trapped and serious injury could occur. Check to make sure the grill is level and is supported around the entire outside edge.
Gas and Power Requirements 6 Using Your Grill Read all instructions before you operate your grill. We recommend you wash your entire grill with soap and water prior to lighting it for the first time. Oils are used during the manufacturing process and some residual oil may still be on the stainless steel parts of your grill. Washing will reduce the possibility of discoloration. We also recommend you keep your grill covered when not in use.
Cleaning and Maintenance 7 Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year. In addition, keep the area around your grill clear and free from combustible materials, gasoline, and other flammable vapors and liquids. These instructions describe the best way to care for your stainless steel.
Cleaning and Maintenance 8 Stainless Steel Care and Cleaning Baking soda, lemon oil, olive oil, vinegar, or club soda can also be effective for cleaning light soil on all stainless steel surfaces. Do not use steel wool or wire brushes to scrub your grill. For light soil, use a damp sponge or cloth. For heavier stains, use a Scotch-Brite scrubber or similar product. 1. Clean Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap.
9 Thoroughly clean stains, food, and grime using a sponge or damp cloth with warm water and a mild dish soap. Use Fantastik or Formula 409 to remove heavier soil. Thoroughly rinse all surfaces and dry them completely with a clean towel. Do not allow water to accumulate and puddle on stainless steel. Water from various sources such as garden hoses contains iron which will give the appearance of rusting on stainless steel.
Limited Warranty This Limited Warranty is extended to the original purchaser of a Cal Flame charcoal grill manufactured after January 1, 2014 and installed for residential use in the United States and Canada.
11 Appendix Limitations The Manufacturer disclaims all warranties, expressed or implied, in fact or in law, to the extent allowed by your State’s Law, including the warranty of merchantability and fitness for use, except as stated specifically herein. All warranty service must be performed by the Manufacturer or its designated representative using authorized Cal Flame parts.
Appendix 12 Convection Grills www.calflamebbq.com LTR50001038, Rev.
Locating the product serial number The serial number of your Cal Flame grill is located on the back and is visible when the hood is down. You will need this number to properly register your grill and activate coverage. Write this information in the space provided below.
