$5.00 2005 Owner’s Manual BARBECUES DROP-IN GRILLS ISLANDS CARTS G3000 ISLAND / SPORTS BAR manufactured after December 1, 2004 www.calspas.com Due to continuous improvement programs, all models, operation, and/or specifications are subject to change without prior notice. LTR20051004, Rev.
SINCE 1979 Co mm it m e n t t o E x c e ll e n c e a n d Qua lit y CONTACT INFORMATION For customer service, please contact your authorized dealer immediately. If you need additional information and/or assistance, please contact: C.A.I. Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www.calspas.com Copyright 2004, 2005 California Acrylic Industries, Inc. All rights reserved.
Table of Contents Read This First! General Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Precautions Regarding Children . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Other Common Sense Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 What To Do If You Smell Gas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Table of Contents Entertainment Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .41 Cal Flame Entertainment System Operation . . . . . . . . . . . . . . . . . . . . . . . . . . .45 Operating the DVD System In TV Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .45 Cleaning and Maintenance Cleaning Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Care of Stainless Steel Carts & Grills . . . . . .
Read This First! Read This First! YOU ARE RESPONSIBLE FOR ENSURING THAT A NATURAL GAS LINE IS INSTALLED AND SAFE TO USE. WE HIGHLY RECOMMEND THAT YOU HAVE A LICENSED TECHNICIAN RUN ALL NATURAL GAS LINES AND CONNECT ALL NATURAL GAS HOOK-UPS. CALIFORNIA ACRYLICS INDUSTRIES (C.A.I.) WILL NOT BE HELD RESPONSIBLE IN ANY WAY FOR AN IMPROPERLY CONNECTED GAS LINE. THE LIGHTING INSTRUCTIONS FOR THE ISLANDS AND CARTS IS IDENTICAL.
Read This First! • Do not use the grill as a storage area for flammable or plastic items, which may ignite. Do not store any materials inside or near barbecue island. Do not store the liquid propane (LP) cylinder in the vicinity of this or any other appliance when it is not being used. • Never line the grill or side burners with aluminum foil. • When the unit is not in use, be sure to turn off the gas at the LP tank.
Read This First! • Do not use charcoal in a gas grill or side burner. • Do not attempt to move the stainless steel cart while it is hot or in use. • It is extremely important to lock all caster wheels even on flat even surfaces. • Do not lean, sit or stand on the stainless steel cart, including the foldout work surfaces. • Do not exceed 50 pounds of weight on the foldout work surfaces.
Delivery and Set-Up Delivery and Set-Up Most cities and counties require permits for exterior construction and electrical circuits. In addition, some communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to prevent unsupervised access to the property by children under the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment.
Delivery and Set-Up Figure 1 Model BARBECUE872 2 Burner Grill Hardware Width (In) 23 1/2 BARBECUE873 3 Burner Grill 23 1/2 22 1/2 9 1/4 BARBECUE874 4 Burner Grill 30 3/4 22 1/2 9 1/4 BARBECUE874C 4 Burner Convection Grill 30 3/4 22 1/2 9 1/4 BARBECUE875 5 Burner Grill 38 1/4 22 1/2 9 1/4 BARBECUE875C 5 Burner Convection Grill 38 1/4 22 1/2 9 1/4 BARBECUE870 Charcoal Grill 30 3/4 22 1/2 9 1/4 BARBECUE898 Deluxe Single Side Burner 12 1/4 22 7 3/4 BARBECUE899 Deluxe Doub
Delivery and Set-Up Figure 2 Model BARBECUE874F BARBECUE852 4 Burner Flat Drop In Grill Drop In Standard Side Burner Drop In Sink Drop In Food Warmer Hardware Width (In) 38 1/4 11 1/4 14 12 Cutout Dimension Depth (In) Height (In) 22 1/2 >18" 17 3/4 >3 1/2" 14 >12" 22 >7 3/4” Hardware Width (In) 14 1/2 16 1/2 28 1/2 10 1/2 10 1/2 13 1/2 28 3/4 Cutout Dimension Depth (In) Height (In) 16 1/4 20 1/4 2 1/2 19 1/2 2 1/2 19 1/2 19 3/4 17 1/4 19 3/4 17 1/4 19 2 1/2 21 10 Figure 3 Model Propane Tank Access Do
Delivery and Set-Up Figure 4 Model Outdoor Pull Out Refrigerator / Deluxe Refrigerator Standard Refrigerator Stainless Steel Door Beer Tap Refrigerator Hardware Width (In) 25 21 1/4 21 1/4 Cutout Dimension Depth (In) Height (In) >26" 34 1/8 >26 34 1/8 >23" 34 1/8 Liquid Propane Gas Requirements Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. IMPORTANT: All Cal Flame grills are manufactured with the highest regard to safety.
Delivery and Set-Up area of 10 square inches (64.5cm≈). If ventilation openings at floor level are in a sidewall, there shall be at least two openings. The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180˚ (3.14 rad) and unobstructed. c. Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.
6. 7. 8. 9. Delivery and Set-Up Stop a leak by tightening the loose joint or by replacing the faulty part with a replacement part recommended by the manufacturer. Do not attempt to repair the cylinder valve if it is damaged. The cylinder must be replaced. If you are unable to stop a leak, shut off the gas supply at the cylinder valve and remove the cylinder from the grill. Call an authorized gas appliance service technician or an LP gas dealer. Do not use the appliance until the leak is corrected.
Assembly and Installation Assembly and Installation Infrared Burners Figure 5 1. Disconnect or shut off the liquid propane or natural gas line connect to the grill, wait until the burners cool down. 2. Open the hood, remove the grate and flame tamer on top of the brass burner you want to replace (Figure 6). 3. Through the access door underneath the grill, find the round stud and locking pin that locks the burner you want to replace (Figures 7 and 8).
Assembly and Installation 4. Carefully remove the locking pin with your fingers. 5. Raised the stud from the locking hole and move the burner forward carefully to release it from the ignition and gas supply valve. 6. Take the burner out of the grill and store it in a safe and dry place. 7. Install the infrared burner. Align the gas inlet on the burner with the gas supply valve on the grill and torch tube with ignition. Make sure they align perfectly. Slide the stud at the other end into the locking hole. 8.
Assembly and Installation Figure 10 Figure 11 4. Insert the bolts through the pre-drilled holes from the inside of the barbecue island (total of four bolts on each side) (Figure 12). 5. Insert the upper bolts as shown (Figure 13). Tighten the bolts all the way using a 9/16" wrench. Figure 12 Figure 13 6. Prepare and fill the gap or seam line with speed set (Figure 14). 7. Using your fingertips, push and flatten out the speed set into the seam line (Figure 15).
Assembly and Installation Figure 16 9. 10. 11. 12. Figure 17 Mix grout with water in a container. Fill the tile seam line with grout using a small spatula or your finger (Figure 18). Clean the grout with a damp rag (Figure 19). Let the grout and stucco dry for at least three hours. Figure 18 Figure 19 Rock / Stone Assembly For Models G-2500, G-2500F, G-2600, G-3000, G-3500F, G-3600 1. Place the island sections together on the ground. 2.
Assembly and Installation 11. Clean the grout with a damp rag. 12. Let the grout and mortar dry for at least three hours. Granite Kit Instructions Granite kits come in the following colors. Each contains various tinting colors as listed below: Sapphire Brown New Venetian Gold Uba Tuba (Labrador) Giallo Veneziano Black White Black Red-Brown White Yellow White Yellow Blue Blue Green Black Brown White 1.
Assembly and Installation Barbecue Cart End Shelves 1. 2. 3. 4. 5. Prepare the installation of handle: 2 hex screws, 2 washers Use finger to thread the hex screws and washers into the threads on both ends of the handle. Use ratchet to tighten the hex screws on both ends. The handle has been installed onto the shelf. Take the three screws off on both sides of the cart to install the mounting bracket. Install the mounting brackets on both sides.
Assembly and Installation Side Burners 1. Install side burner into an area of 17-1/2" long, 11" wide and 3" deep. 2. Assemble a 3/8" pipe nipple to the 3/8" pipe tee using teflon tape or pipe sealant. Use only sealant that is approved for use on LP gas. 3. Install the pipe tee assembly to the grill intake pipe with pipe sealant. Tighten assembly and align the branch opening of the tee with the hole of the cabinet. 4. Connect the flexible hose (male end) to the pipe tee with pipe sealant. 5.
Assembly and Installation New Access Doors 1. Provide a cut out and a door jamb with inside dimensions as follows: 16 1/4" X 19 “ for a single door 28 1/4” x 19 3/8” for double doors 2. Secure the steel frame with 16 #10 x 1” truss head phillips screws. 3. Attach doors to frame. 4. Adjust doors as follows: a. For height adjustment, loosen the two screws attached to each mounting plate. b. Snap off hinge and secure mounting plate with #6 X 1” flat phillips screws. c.
Assembly and Installation Griddle and Griddle Storage Similar to installing a drawer, you need to have a cutout on your barbecue island as shown in Figure3. Align the enclosure as shown, opening facing out. Make sure the enclosure is aligned horizontally. Tighten the mounting screws on both side of the enclosure to lock the enclosure in place. Slide the griddle into the enclosure to test the installation. Figure 22. Griddle installation and storage Page 18 Barbecue Owner’s Manual www.calspas.
Assembly and Installation G3000 Island / Sports Bar Canopy While the G3000 Island / Sports Bar Canopy is intended for outdoor use, some precautions must be taken when using and caring for your new Cal Flame™ equipment. When the equipment is not being used, or especially in times of inclement weather, it is the owners responsibility to remove and store the electronic equipment that is listed in this manual.
Assembly and Installation cables are tucked gently into each end of the canopy support posts. DO NOT let the canopy support posts and canopy support post mounts pinch the cables. If this happens, the cables will be cut and will have to be replaced. Audio/ Video (A/V) Cables There will be two connection points for the A/V cables: one at the top of the canopy support post and one at the bottom of the canopy support post. These cables will be stuffed into each end of the canopy support post.
Assembly and Installation Figure 24. Canopy mounting tabs and support sleeves Figure 25. Canopy mounting tabs and support sleeves Mounting the G3000 Island/ Sports Bar Canopy CAUTION: THE FOLLOWING STEP IS A TWO-PERSON PROCEDURE. THE CANOPY, AT THIS STAGE, IS EXTREMELY HEAVY. WE STRONGLY RECOMMEND THAT YOU HAVE SOMEONE HELP YOU. 1. Carefully rotate the canopy upright and place it as close as possible to the canopy mounting holes. 2. Finish connecting all the wires.
Assembly and Installation Figure 26. Canopy final installation Awning Installation All screws used for the installation of the awning are self-tapping sheet metal screws. No drilling is necessary. 1. Line up the holes for the awning bracket with the corresponding pre-drilled holes on the awning. Use two carriage bolts for the upper two holes and a flat-head Phillips for the single lower hole. Tighten until snug, but don’t over-tighten (Figure 27A). 2.
Assembly and Installation Awning Open/ Close Switch The two-position (male) connector has 2 metal prongs at the end of it. These prongs fit into the female receptacle of the other connector. Match up the two-position wire (female) with the two-position wire (male) and securely attach them together (Figure 24 - Insert). This step must be repeated for each main support post. Third TV Installation 1. 2. 3. 4. Drill four holes on the frame to secure the screen to the metal frame.
Assembly and Installation 8. Insert all connection cables through the connector one by one (Figure 32). 9. Attach and secure the connector to the black flex (Figure 33). Figure 32 Figure 33 10. Insert all connection cables through the hole drilled on the post (Figure 34). 11. Insert all connection cables through lock nut (Figure 35). Figure 34 Figure 35 Page 24 Barbecue Owner’s Manual www.calspas.
Assembly and Installation 12. Secure and tighten the lock nut on the black flex as shown (Figure 36). 13. Connect all connection cables to each other by matching colors (37). Figure 36 Figure 37 14. Arrange all cables inside the metal post (Figure 38). 15. Attach and secure the metal cover on top of the metal post (Figure 39). We recommend you apply silicone sealant around the edge of the cover to prevent possible water damage. Figure 38 Figure 39 Page 25 Barbecue Owner’s Manual 12/17/04 www.
Assembly and Installation 16. Connect all TV cables to the DVD unit (Figure 40). Figure 40 Electrical Diagram See diagram next page. Page 26 Barbecue Owner’s Manual www.calspas.
Assembly and Installation Page 27 Barbecue Owner’s Manual 12/17/04 www.calspas.
Operating Your Barbecue Operating Your Barbecue Cal Flame Familiarization The following controls (Figure 41) are for the Cal Flame™ drop-in grills, stainless steel carts, Chef Series, Master Chef Series and Gourmet Series Islands. Please familiarize yourself with these controls prior to operation of your Cal Flame™ barbecue.
Operating Your Barbecue 4. Place the food on the grill and cook to desired completion. Adjust heat setting if necessary. The control knob may be set to any position between HIGH and LOW. 5. Allow the grill to cool and clean the drip tray after each use. Electronically Lighting the Grill and Infrared Burners 1. Open the hood. 2. Keep your face as far away from the burners as possible. 3. Rapidly rotate the burner knob counter clockwise past the light position to HIGH.
Operating Your Barbecue Ensure the lid is open before lighting the flame. 1. Set all barbecue grill control knobs to OFF and open the gas supply. 2. Remove the cooking grid and flame tamers from the burner you wish to light. 3. Insert the lighted match, placing the flame near the burner ports. 4. Press the control knob and turn it to the HIGH setting, releasing gas into the burner. The burner should light immediately. 5. If more than one burner is needed, repeat the procedure with each burner. 6.
Operating Your Barbecue Rotis Spit Fork Rotis Spit Handle Rotis Spit Bushing Rotis Spit Rod Rotis Spit Bracket Rotis Motor Bracket Rotis Motor Figure 42. Rotisserie Burner Assembly The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by professional chefs over other methods, this intense heat is ideal for searing in the natural juices and nutrients found in quality cuts of meat. The rotisserie system is designed to cook items from the back using infrared heat.
Operating Your Barbecue A problem with present-day barbecue grills is that the heat within the cooking compartment is non-uniform. The heat in the central portion of the cooking department tends to be much more intense than the heat in the side portions of the cooking compartment. This leads to uneven cooking within the cooking compartment and makes use of the outdoor grill somewhat haphazard. Accordingly, there is need for a barbecue grill which overcomes this problem in the prior art.
Operating Your Barbecue Exhaust Vents - Heat That Is Drawn In From Intake Opening Is Then Redistributed Out Through These Vents Opening (Intake) Exhaust Intake Lights Hot Air Fan Intake/Recirculation Off Side View (Exhaust/Intake Shown) Front View (Recirculation Shown) Fan Opening (Intake) Opening (Intake) Hot Air Redistribution Channels Hot Air Redistribution Channels Rear View (Intake Design Shown) Hot Air Redistribution Channels Rear View (Exhaust Design Shown) Figure 44 Use a meat thermom
Operating Your Barbecue Poultry 165ºF to 170ºF Turkey 165ºF to 170ºF Stuffing 165ºF Cook until juices run clear Cook until juices run clear; legs move easily Pork Sausage Raw Ham Pre-Cooked Ham 160ºF 160ºF 140ºF Cook until no longer pink Seafood Fish Tuna and Shark Shrimp Lobster Scallops Clams Muscles Oysters 140ºF 125ºF Flesh is opaque; flakes easily Cook until medium rare (do not over cook) Meat turns red and opaque in center when cut Meat turns red and opaque in center when cut Milky white or opa
Operating Your Barbecue On/Off Switch Figure 45. Location of halogen light switch Your Cal Flame Grill is equipped with either one halogen light (CR-3000) or two halogen lights (CR4000 & CR-5000). This feature is added for safety and convenience when cooking in poorly illuminated areas and provides an inviting display of deliciously grilled food.
Operating Your Barbecue Let stand for about a minute to let fluid penetrate charcoal. Carefully light charcoal and allow it to burn approximately 15 to 20 minutes or until a light gray ash develops. Grilling Instructions: Use tongs with long handles to arrange the charcoal in a checkerboard pattern. Leave about a one-half inch space between each piece of charcoal. This helps to avoid flare-ups from the meat juices and provides the even heat best suited for grilling.
Operating Your Barbecue 6. To extinguish the sterno fuel flame, open the drawer and carefully replace the fuel holder covers. Flames will go out. IMPORTANT • The water in the container pan is a scald and burn hazard as it gets hot. Do not attempt to empty it until it is cooled. • Do not burn sterno fuel with the drawer open. • Do not leave sterno fuel burning unattended. Do not leave children unattended around food warmer during and immediately after use.
Operating Your Barbecue Low 175ºF – 190ºF • If you use the tray, preheat it while preheating the warming drawer. • Preheat any empty serving dishes to be used while preheating the drawer. • Add cooked, hot food in its cooking container or heat a safe container. • You may use aluminum foil to cover food containers. Safety Practice & Precautions • As with any cooking or heating appliance, never leave the warming drawer unattended when warming food.
Operating Your Barbecue Canopy Waterfall and Barbecue Island Waterfall Although the canopy waterfall and the barbecue island waterfall have different appearances and locations, they operation in the same manner. • Fill the tank with water and make sure the water level is above the submersible pump. • Ensure the pump is connected to 110V GFCI outlet. • Make sure that there is no debris in the filler pan for the waterfall. • Maintain a consistent water level, as dry pumping will burn out the pump motor.
Operating the Cal Flame Entertainment Center High-speed Random color A rapid series of intense flashes of varying colored light. Cross-fade Colors cycle back and forth gracefully between blue and green. Total cycles lasts one minute. 13 fixed colors Static display of a single color. Available colors, include white, pink, lavender, light blue, dark blue, light green, and dark green. Page 40 Barbecue Owner’s Manual www.calspas.
Operating the Cal Flame Entertainment Center Operating the Cal Flame Entertainment Center Splash Stereo System Figure 48. Cal Flame Entertainment System This system can be used to listen to AM or FM Stereo signals, CD’s and also audio from the optional DVD and TV Tuner on our Entertainment Cal Flame unit. Each Cal Flame unit that is equipped with the Splash Stereo system is delivered with the manufacturers operating instructions.
Operating the Cal Flame Entertainment Center Remote Control Operation TV Power Press this button to turn on the set. TV/CATV Power Eject/ DVD Press the button again to turn the set off. TV/DVD Channel Pad Auto Program Skip/Search Erase/Add PRC/Sel Channel Up Menu Mute Enter Return Display Channel Down Vol - Vol + DVD VCR Direct Access (0-9, 1--) Number Buttons Use these buttons to select a channel. The channel number chosen will be displayed on the screen for about four seconds.
Operating the Cal Flame Entertainment Center Erase/Add When tuned to a channel press this button to store or erase the channel from memory. The stored channel numbers are displayed in GREEN on the screen and the no stored channel numbers are in RED. AUTO PROGRAM Button Select the regular channel broadcast TV or CABLE TV for AUTO PROGRAM. All the channel numbers for TV or CABLE TV will be scanned. The broadcasting signals will be detected and automatically stored.
Operating the Cal Flame Entertainment Center (Caption 1)and C2 (Caption 2). C1 displays the full translation of the primary language in your area. C2 may be used as a source for secondary languages, simplified English, or other translations transmitted in your area. Closed captioning is not available on all channels or at all times. Only specific programs are encoded with closed captioning information. 4. Press either CHANNEL up or down to select the function.
Operating the Cal Flame Entertainment Center Cal Flame Entertainment System Operation DVD Player and Surround Sound Processor (Optional) This system contains the DVD player and DVD remote controller. NOTE: Although encased in a plastic housing with weather seals, this system and remote control are not waterproof. You must be take every step necessary to keep this system dry. Water damage is not covered by the manufacturers warranty. These instructions describe basic functions.
Operating the Cal Flame Entertainment Center The DVD system is used to feed the audio signal from the TV Tuner to the stereo. You will need to switch the audio and Video modes with DVD remote to properly receive picture and sound. Instructions: 1. Turn on DVD system as mentioned on the previous pages. 2. Press the SELECT button on the TV Remote Control to switch Video to COMPOSITE TV. 3. Press the A/V button on the DVD Remote Control to switch the Video from OUT to IN. 4.
Cleaning and Maintenance Cleaning and Maintenance As with any piece of fine equipment, your new grill must be kept clean and properly maintained to maximize its performance and longevity. Cleaning internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year. To assure safe and proper maintenance, we recommend you follow these directions carefully.
Cleaning and Maintenance Drip Pan The full width drip pan will collect grease from the main grill area. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid staining. Charcoal Grill To prevent burns or injury, make sure grill is completely cool before cleaning.
Cleaning and Maintenance cleaned with hot soapy water, rinsed, dried and buffed with a heavy pile cloth.. Be sure to rinse thoroughly and to wipe dry to avoid watermarks. Note: DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the finish, causing accelerated wear. 30” Food Warmer • Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face.
Cleaning and Maintenance • Clean stone surfaces with a few drops of neutral cleaner, stone soap (available from Monticello Granite) or a mild liquid dishwashing detergent and warm water. • Use a clean rag for best results. • Too much cleaner or soap may leave a film and cause streaks. • Do not use products that contain lemon, vinegar or other acids on the granite the high acid content may etch the surface. • Rinse the surface thoroughly after washing with the soap solution and dry with a soft cloth.
• Cleaning and Maintenance Standing water or other liquids can deteriorate tile and grout, and should always be removed. Cleaning Wash with detergent solution, and rinse. To clean dingy grout, occasionally apply a solution of chlorine bleach and water to stand not more than 5 minutes; rinse thoroughly and wipe dry. General-purpose household cleaners may also be used if label says can be used on ceramic tile; follow directions exactly.
Cleaning and Maintenance • Do clean synthetic panels with water and mild detergent. Don'ts • Don’t use any cleaning chemical to clean or wash synthetic panels. • Don't use vinegar, lemon juice or other cleaners containing acids. • Don't use cleaners that contain acid such as bathroom cleaners. • Don't mix bleach and ammonia; this combination creates a toxic and lethal gas.
Appendix Appendix Troubleshooting Procedures If Grill Fails to Operate Properly: 1. Turn off gas at source, turn the Control Knobs to the ‘OFF’ position and wait five minutes before trying again. 2. Check gas supply at a connections. 3. Repeat lighting procedure and if grill still fails to operate properly, turn off gas at source, turn the control knobs to the off position and wait for the grill to cool down and check the following: Cannot Ignite 1.
Appendix nose pliers. Carefully lift each burner up and away from the gas orifice. Remove the orifice from the control valve. Gently clear any obstruction with a fine wire. Reinstall orifice, reinstall burners over orifices and seat burner peg into position hole at the bottom ledge of the firebox. Replace cotter pins. Replace cooking components and grease collectors. If an obstruction is suspected in the control valve, please contact your local Cal Flame dealer for assistance.
Appendix 5. Insert the power cord of the new submersible pump through the flex pipe. 6. Connect the power cord of the submersible pump to the barbecue outlet line. 7. Connect the main power source to the barbecue island. Page 55 Barbecue Owner’s Manual 12/17/04 www.calspas.
Appendix Parts List PART NUMBER DESCRIPTION BURNERS Standard Side Burner BARBECUE852P BARBECUE852-1P 11", SINGLE SIDE BURNER, LP, PARTS ONLY 11", SINGLE SIDE BURNER, NG, PARTS ONLY Deluxe Single Side Burner BARBECUE898P BARBECUE898-1P SIDE BURNER, 1 EA LP, DROP-IN DELUXE, CAL FLAME, [PARTS ONLY] SIDE BURNER, 1 EA NG, DROP-IN DELUXE, CAL FLAME, [PARTS ONLY] Deluxe Double Side Burner BARBECUE899P BARBECUE899-1P SIDE BURNER, 2 EA LP, DROP-IN DELUXE, CAL FLAME, [PARTS ONLY] SIDE BURNER, 2 EA NG, DROP-IN
Appendix COVERS FOR CAL FLAME CARTS BARBECUE835CR4 BARBECUE CART COVER, 4 BURNER, BLACK BARBECUE835CR5 BARBECUE CART COVER, 3 & 5 BURNER, BLACK SYNTHETIC SIDE PANELS BARBECUE04101901 BARBECUE04101902 BARBECUE04101903 BARBECUE04101904 31 _” X 33” - BARBECUE synthetic panel 46” x 33” - BARBECUE synthetic panel 70 _’ x 33” - BARBECUE synthetic panel 92 _” x 33” - BARBECUE synthetic panel REPLACEMENT TILE TIL27000251 TIL27000241 TIL27000314 TIL27000411 TIL27000271 TIL27000081 TIL27000281 TIL27000111 TIL270001
Appendix Warranty Information See your Cal Flame Barbecue dealer for a copy of the applicable warranty, details and any questions you may have regarding the warranty coverage on your barbecue. Warranty Limitations The Limited Warranty is void if the barbecue has been subject to negligence, alteration, misuse, abuse, repairs by non- C.A.I. authorized representatives, incorrect electrical installation, acts of God and any other cases beyond the control of C.A.I.
Lifetime Warranty Limited Warranty CALIFORNIA ACRYLIC INDUSTRIES (C.A.I.
Please make a record of the following. It will be valuable if service is required. Your new Cal Flame Island Barbecue serial number is located on a metal plate inside the door below the grill on the door. You will need this number to properly register your barbecue and activate coverage. Write this number in the space provided for future reference. Barbecue Model: Barbecue Serial Number: Date Purchased: Date Installed: Dealer’s Phone Number: Dealer’s Address: C.A.I.