LTR20061004, Rev.
CONTACT INFORMATION For customer service, please contact your authorized dealer immediately. If you need additional information and/or assistance, please contact: C.A.I. Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www.calspas.com Copyright 2004, 2005, 2006 California Acrylic Industries, Inc. All rights reserved. Duplication without written consent is strictly prohibited. Cal Spas™ and Cal Flame™ are registered trademarks.
Table of Contents Read This First! Critical Safety Precautions ........................................................................ 1 Precautions Regarding Children ............................................................... 2 General Safety Precautions ...................................................................... 2 What To Do If You Smell Gas ................................................................... 3 Delivery and Set-Up Planning the Best Location For Your Barbecue .............
Table of Contents Turning on and off the Lights................................................................... 36 Charcoal Grill........................................................................................... 37 Griddle..................................................................................................... 38 Drop-In Food Warmer ............................................................................. 38 30” Warming Drawer .....................................................
Read This First! Read This First! IF YOU ARE INSTALLING A NATURAL GAS GRILL, YOU ARE RESPONSIBLE FOR ENSURING THAT THE NATURAL GAS LINE INSTALLED IS SAFE TO USE. WE HIGHLY RECOMMEND THAT A LICENSED TECHNICIAN RUN ALL NATURAL GAS LINES AND PERFORM ALL NATURAL GAS CONNECTIONS. CALIFORNIA ACRYLICS INDUSTRIES (C.A.I.) WILL NOT BE HELD RESPONSIBLE FOR AN IMPROPERLY INSTALLED GAS LINE. THE LIGHTING INSTRUCTIONS FOR THE ISLANDS AND CARTS IS IDENTICAL.
Read This First! • Do not use the grill, grill cabinet, or area surrounding the grill as a storage area for flammable or plastic items. Do not store the liquid propane (LP) cylinder in the vicinity of this or any other appliance when it is not being used. • Never line the grill or side burners with aluminum foil. • When the unit is not in use, be sure to turn off the gas at the LP tank.
Read This First! • When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns. • Never wear loose fitting or hanging garments while using your grill. • Only use dry potholders and do not use a towel or other bulky cloth in place of potholders. Moist or damp potholders used on hot surfaces can cause burns. • Do not heat any unopened glass or metal container of food on the grill.
Delivery and Set-Up Delivery and Set-Up Most cities and counties require permits for exterior construction and electrical circuits. In addition, some communities have codes requiring residential barriers such as fencing and/or self-closing gates on property to prevent unsupervised access to the property by children under the age of five. Your dealer can provide information on which permits may be required and how to obtain them prior to the delivery of your equipment.
Delivery and Set-Up Figure 1: Cut-out for barbecues, side burners and slide-in accessories Model Number Description BBQ872 2 Burner Grill Hardware Cutout Dimensions Width Depth Height 23 ½” 22 ½” 9 ¼” BBQ873 3 Burner Grill 23 ½” 22 ½” 9 ¼” BBQ874 4 Burner Grill 30 ¾” 22 ½” 9 ¼” BBQ874C 4 Burner Convection Grill 30 ¾” 22 ½” 9 ¼” BBQ875 5 Burner Grill 38 ¼” 22 ½” 9 ¼” BBQ875C 5 Burner Convection Grill 38 ¼” 22 ½” 9 ¼” BBQ870 Charcoal Grill 30 ¾” 22 ½” 9 ¼” BBQ898 Deluxe Si
Delivery and Set-Up Figure 2: Flat Top Grills and Drop in Accessories Model Number Description BBQ874F 4 Burner Flat Drop In Grill Hardware Cutout Dimensions Width Depth Height 38 ¼” 22 ½” >18” BBQ852 Drop In Standard Side Burner 11 ¼” 17 ¾” >3 ½” BBQ845P Drop In Sink 14” 14” >12” Figure 3: Drawers Model Number BBQ862P Page 6 Description 2 Drawer Storage Hardware Cutout Dimensions Width Depth Height 10 ½” 19 ¾” 17 ¼” 3 Drawer Storage 10 ½” 19 ¾” 17 ¼” One Big One Small Drawer 10 ½”
Delivery and Set-Up Figure 4: Refrigerators, Cocktail Centers and Access Doors Model Number Description BBQ848P Deluxe Refrigerator, Glass door Hardware Cutout Dimensions Width Depth Height 24” >26" 33 ½” BBQ847P Standard Refrigerator, SS Door 20 1/2” >23” 33” BBQ843P Beer Tap Refrigerator 20 ¾” >23" 33” BBQ863P 3 Pull Out Drawer, SS Refr.
Delivery and Set-Up Liquid Propane Gas Requirements and Connection Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. IMPORTANT: All Cal Flame™ grills are manufactured with the highest regard to safety. For this reason, Cal Flame™ grills are either manufactured to operate on either liquid propane (LP) or natural gas (NG) and cannot be converted.
Delivery and Set-Up LP Gas Cylinder Specification Any LP gas supply cylinder used with this grill must be approximately 12 inches in diameter and 18 inches high. The maximum fuel capacity is 20 lbs. of propane, or 5 gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs. nominal water capacity.) Always use the cylinder dust cap on the cylinder valve outlet during transport and when the cylinder is not connected to the grill. This is shown below in Figure 5. Figure 5.
Delivery and Set-Up Your Cal Flame™ grill for use with natural gas comes equipped with its own regulator that MUST NOT be removed. If, this regulator needs to be replaced use only the type specified by Cal Flame™ for this appliance. Natural Gas Connection 1. 2. 3. 4. Remove the rear panel from the barbecue to gain access to the regulator and gas connection point. Connect a suitable flex connector to the grill regulator. Check the grill controls to ensure all control valves are in the full OFF position.
Assembly and Installation Assembly and Installation Installing and Replacing Infrared Burners Figure 6 1. Disconnect or shut off the liquid propane or natural gas line connect to the grill, wait until the burners cool down. 2. Open the hood, remove the grate and flame tamer on top of the brass burner you want to replace (Figure 7). 3. Through the access door underneath the grill, find the round stud and locking pin that locks the burner you want to replace (Figure 8 and Figure 9).
Assembly and Installation 5. Raise the stud from the locking hole and move the burner forward carefully to release it from the ignition and gas supply valve. 6. Take the burner out of the grill and store it in a safe and dry place. 7. Install the infrared burner. Align the gas inlet on the burner with the gas supply valve on the grill and torch tube with ignition. Make sure they align perfectly. Slide the stud at the other end into the locking hole. 8.
Assembly and Installation Figure 11. Lowing the grill onto the cart 2. Grill should sit flat on cart all the way around. Gently realign cart sides to allow them to sit under outside lip of grill. 3. Check that all burner control knobs are in the “OFF” position and attach gas connector to LP tank. When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.
Assembly and Installation Barbecue Island Assembly Stucco and Tile Unit Assembly 1. Place the island sections together on the ground (Figure 12 and Figure 13). 2. Make sure the ground where the barbecue is place is as level as possible for best alignment. NOTE: If the ground is not level, use shims to level out the island sections. This needs to be done before you intall the bolts. 3. Connect the speakers, lights, and main power cables before sliding the sections together. Figure 12 Figure 13 4.
Assembly and Installation Figure 16 NOTE: Allow the speed set to dry before proceeding with the next step. Figure 17 7. Using a small brush or hopper gun, apply stucco to the seam line (Figure 18 and Figure 19). 8. 9. 10. 11. Figure 18 Figure 19 Mix grout with water in a container. Fill the tile seam line with grout using a small spatula or your finger (Figure 20). Clean the grout with a damp rag (Figure 21). Let the grout and stucco dry for at least three hours.
Assembly and Installation Rock / Stone Assembly For Models G-2500, G-2500F, G-2600, G-3000, G-3500F, G-3600 1. Place the island sections together on the ground. 2. Make sure the ground where the barbecue is place is as level as possible for best alignment. NOTE: If the ground is not level, use shims to level out the island sections. This needs to be done before you place the bolts. 3. Connect the speakers, lights, and main power cables before sliding the sections together. 4.
Assembly and Installation 12. Quickly apply the epoxy mixture to the seam line. Remove the excess epoxy material from the seam line using a razor blade. 13. Let the epoxy material cure for five minutes. 14. Repeat the previous steps until all the seam line is filled with epoxy mixture. 15. Clean the surface of the seam line with acetone. Connecting Modular Carts Modular carts consists of main center modular, side modular, corner connection modular and end shelf modular.
Assembly and Installation 12. Remove one screw and loose the other screw so the stop bracket can be placed as shown. Tighten both screw to hold the stop bracket. The shelf has been installed onto the cart. Installing Side Burners 1. Install side burner into an area of 17-1/2" long, 11" wide and 3" deep. 2. Assemble a 3/8" pipe nipple to the 3/8" pipe tee using teflon tape or pipe sealant. Use only sealant that is approved for use on LP gas. 3.
Assembly and Installation BARBECUE GASLINE Items Included with Barbecue A 1) "T" adapter (3/8") 2) 2 each Hose 3/8" Fittings 3) Regulatorw/ Hose Open barbecue door. Install hose with regulator on propane tank. Then connect other end to "T" adapter. Make sure to use gas rated tape seal when installing adapter to insure proper seal. C Grill "T" Adapter (3/8" Threaded) To grill, located underneath and behind grill From Grill B To side burner, located underneath behind burner.
Assembly and Installation Figure 23. Side burner installation Griddle and Griddle Storage Similar to installing a drawer, you need to have a cutout on your barbecue island as shown in Figure 3. Align the enclosure as shown, opening facing out. Make sure the enclosure is aligned horizontally. Tighten the mounting screws on both side of the enclosure to lock the enclosure in place. Slide the griddle into the enclosure to test the installation. Figure 24.
Assembly and Installation G3000 Island / Sports Bar Canopy While the G3000 Island / Sports Bar Canopy is intended for outdoor use, some precautions must be taken when using and caring for your new Cal Flame™ equipment. When the equipment is not being used, or especially in times of inclement weather, it is the owners responsibility to remove and store the electronic equipment that is listed in this manual.
Assembly and Installation The following sections show how each wiring connection is to be made. These connections will be identical for the top and bottom of the canopy support post. Make sure that after the connections are made, the cables are tucked gently into each end of the canopy support posts. DO NOT let the canopy support posts and canopy support post mounts pinch the cables. If this happens, the cables will be cut and will have to be replaced.
Assembly and Installation Figure 26. Canopy mounting tabs and support sleeves Figure 27. Canopy mounting tabs and support sleeves Mounting the G3000 Island/ Sports Bar Canopy CAUTION: THE FOLLOWING STEP IS A TWO-PERSON PROCEDURE. THE CANOPY, AT THIS STAGE, IS EXTREMELY HEAVY. WE STRONGLY RECOMMEND THAT YOU HAVE SOMEONE HELP YOU. 1. Carefully rotate the canopy upright and place it as close as possible to the canopy mounting holes. 2. Finish connecting all the wires.
Assembly and Installation Figure 28. Canopy final installation Awning Installation All screws used for the installation of the awning are self-tapping sheet metal screws. No drilling is necessary. 1. Line up the holes for the awning bracket with the corresponding pre-drilled holes on the awning. Use two carriage bolts for the upper two holes and a flat-head Phillips for the single lower hole. Tighten until snug, but don’t over-tighten (Figure 29A). 2.
Assembly and Installation Awning Open/ Close Switch The two-position (male) connector has two metal prongs at the end of it. These prongs fit into the female receptacle of the other connector. Match up the two-position wire (female) with the two-position wire (male) and securely attach them together (Figure 26 - Insert). This step must be repeated for each main support post. Third TV Installation 1. 2. 3. 4. Drill four holes on the frame to secure the screen to the metal frame.
Assembly and Installation 8. Insert all connection cables through the connector one by one (Figure 34). 9. Attach and secure the connector to the black flex (Figure 35). Figure 34 Figure 35 10. Insert all connection cables through the hole drilled on the post (Figure 36). 11. Insert all connection cables through lock nut (Figure 37). Figure 36 Page 26 Figure 37 2006 Barbecue Owner's Manual LTR20061004, Rev.
Assembly and Installation 12. Secure and tighten the lock nut on the black flex as shown (Figure 38). 13. Connect all connection cables to each other by matching colors (Figure 39). Figure 38 Figure 39 14. Arrange all cables inside the metal post (Figure 40). 15. Attach and secure the metal cover on top of the metal post (Figure 41). We recommend you apply silicone sealant around the edge of the cover to prevent possible water damage. Figure 40 2006 Barbecue Owner's Manual LTR20061004, Rev.
Assembly and Installation 16. Connect all TV cables to the DVD unit (Figure 42). Figure 42 Electrical Diagram See diagram next page. Page 28 2006 Barbecue Owner's Manual LTR20061004, Rev.
Operating Your Barbecue 2006 Barbecue Owner's Manual LTR20061004, Rev.
Operating Your Barbecue Operating Your Barbecue It is recommended to wash your entire grill with soap and water prior to lighting it for the first time. Oils are used during the manufacturing process and some residual oil may still be on the stainless steel parts of your grill. Washing will reduce the possibility of discoloration. It is also recommended to keep your grill covered when not in use.
Operating Your Barbecue Figure 44. Three positions of burner knobs Lighting the Grill Electronically Lighting the Grill and Infrared Burners 1. Open the hood. 2. Keep your face as far away from the burners as possible. 3. Rapidly rotate the burner knob counter clockwise past the light position to HIGH. You will hear a loud click as the electronic lighter produces a spark. 4. Listen for the sound of the gas igniting. If the burner does not light on the first try, repeat immediately. 5.
Operating Your Barbecue 4. 5. 6. 7. Keep your face as far away from the burners as possible. Light and insert a long stem match, holding it near the burner ports. Push in and turn the control knob just past the LIGHT position to HIGH. Listen for the sound of the gas igniting. If the burner does not light after five seconds, turn the control knobs to the OFF position. Wait five minutes until the gas clears before attempting to light it again. 8.
Operating Your Barbecue Cooking with the Rotisserie Refer to Figure 45 for the following directions. Rotis Spit Fork Rotis Spit Handle Rotis Spit Bushing Rotis Spit Rod Rotis Spit Bracket Rotis Motor Bracket Rotis Motor Figure 45. Rotisserie Burner Assembly The rotisserie burner is an infrared type, which provides intense searing radiant heat. Preferred by professional chefs over other methods, this intense heat is ideal for searing in the natural juices and nutrients found in quality cuts of meat.
Operating Your Barbecue side portions of the cooking compartment. This leads to uneven cooking within the cooking compartment and makes use of the outdoor grill somewhat haphazard. Accordingly, there is need for a barbecue grill which overcomes this problem in the prior art. Exhaust vents heat that is drawn in from back.
Operating Your Barbecue Exhaust Vents - Heat That Is Drawn In From Intake Opening Is Then Redistributed Out Through These Vents Opening (Intake) Exhaust Intake Lights Hot Air Fan Intake/Recirculation Off Front View (Recirculation Shown) Side View (Exhaust/Intake Shown) Fan Opening (Intake) Opening (Intake) Hot Air Redistribution Channels Hot Air Redistribution Channels Rear View (Intake Design Shown) Hot Air Redistribution Channels Rear View (Exhaust Design Shown) Figure 47 Use a meat thermom
Operating Your Barbecue Poultry Poultry Turkey Stuffing 165ºF to 170ºF 165ºF to 170ºF 165ºF Cook until juices run clear Cook until juices run clear; legs move easily Pork Sausage Raw Ham Pre-Cooked Ham 160ºF 160ºF 140ºF Cook until no longer pink Seafood Fish Tuna and Shark Shrimp Lobster Scallops Clams Muscles Oysters 140ºF 125ºF Flesh is opaque; flakes easily Cook until medium rare (do not over cook) Meat turns red and opaque in center when cut Meat turns red and opaque in center when cut Milky whi
Operating Your Barbecue On/Off Switch Figure 48. Location of halogen light switch Your Cal Flame Grill is equipped with either one halogen light (CR-3000) or two halogen lights (CR-4000 & CR-5000). This feature is added for safety and convenience when cooking in poorly illuminated areas and provides an inviting display of deliciously grilled food.
Operating Your Barbecue Grilling Instructions: Use tongs with long handles to arrange the charcoal in a checkerboard pattern. Leave about a one-half inch space between each piece of charcoal. This helps to avoid flare-ups from the meat juices and provides the even heat best suited for grilling. Leave the hood open for "Texas Style" open air grilling. Close the hood for "Smoker" cooking. For the greatest concentration of heat, leave the hood open.
Operating Your Barbecue IMPORTANT • The water in the container pan is a scald and burn hazard as it gets hot. Do not attempt to empty it until it is cooled. • Do not burn sterno fuel with the drawer open. • Do not leave sterno fuel burning unattended. Do not leave children unattended around food warmer during and immediately after use.
Operating Your Barbecue Safety Practice & Precautions • As with any cooking or heating appliance, never leave the warming drawer unattended when warming food. • Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for temperature changes. • Never heat unopened containers, as a build up of pressure may cause the container to burst. • 120V 5 amp minimum circuit required. • Grease is flammable. Avoid letting grease deposits collect in the warming drawer.
Operating Your Barbecue Figure 50 LED Lights LED lights use an ON/OFF switch to change one show to the next. (See Figure 45.) • Turn OFF and then ON again in one second or less to go to the next show. • Turn OFF and then ON again in four to five seconds to reset to the first show. • Turn OFF for more than six seconds and it stores the last show you selected, returning to that show the next time it is switched ON. Note: When the LED lights are powered ON check that all LED lights are synchronized.
Operating the Cal Flame Entertainment Center Operating the Cal Flame Entertainment Center Splash Stereo System Figure 51. Cal Flame Entertainment System This system can be used to listen to AM or FM Stereo signals, CD’s and also audio from the optional DVD and TV Tuner on our Entertainment Cal Flame unit. Each Cal Flame unit that is equipped with the Splash Stereo system is delivered with the manufacturers operating instructions.
Operating the Cal Flame Entertainment Center Remote Control Operation TV/CATV Power Eject/ DVD TV/DVD Channel Pad Auto Program Skip/Search TV Power Press this button to turn on the set. Press the button again to turn the set off. Direct Access (0-9, 1--) Number Buttons Erase/Add PRC/Sel Channel Up Menu Mute Enter Return Display Channel Down Vol - Vol + DVD VCR TV Angle Program Audio SubTitle Stop Play REW Pause/Replay NEXT PREV FF Use these buttons to select a channel.
Operating the Cal Flame Entertainment Center AUTO PROGRAM Button Select the regular channel broadcast TV or CABLE TV for AUTO PROGRAM. All the channel numbers for TV or CABLE TV will be scanned. The broadcasting signals will be detected and automatically stored. ENTER Button Use this button to end the choice on the menu.
Operating the Cal Flame Entertainment Center 4. Press either CHANNEL up or down to select the function. Make sure the highlight bar is SET PICTURE and then press ENTER. 5. Select the item to adjust. For example, to adjust brightness, press CHANNEL up or down buttons to select BRIGHTNESS and press ENTER. 6. Adjust the level by pressing VOLUME. 7. To adjust other items, repeat all of the above. NOTE: The menu or display disappears from the screen if you do not press + or - within a few seconds.
Operating the Cal Flame Entertainment Center NOTE: Although encased in a plastic housing with weather seals, this system and remote control are not waterproof. You must be take every step necessary to keep this system dry. Water damage is not covered by the manufacturers warranty. These instructions describe basic functions. Please see the DVD manufacturers operating instructions for other features and functions.
Operating the Cal Flame Entertainment Center 3. Press the A/V button on the DVD Remote Control to switch the Video from OUT to IN. 4. Press the Channel Up or Down buttons on the TV remote control to select TV Channel. Switching Back to DVD Operation: 1. Press the SELECT button on the TV Remote Control to switch Video to COMPOSITE VIDEO. 2. Press the A/V button on the DVD Remote Control to switch the Video from IN to OUT. 3. Press the PLAY on the DVD remote Control.
Cleaning and Maintenance Cleaning and Maintenance As with any piece of fine equipment, your new grill must be kept clean and properly maintained to maximize its performance and longevity. Cleaning internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year. To assure safe and proper maintenance, we recommend you follow these directions carefully.
Cleaning and Maintenance Drip Pan The full width drip pan will collect grease from the main grill area. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid staining. Charcoal Grill To prevent burns or injury, make sure grill is completely cool before cleaning.
Cleaning and Maintenance Note: DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the finish, causing accelerated wear. 30” Food Warmer • Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of the drawer can be cleaned with hot soapy water, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure.
Cleaning and Maintenance Do's • Do dust surfaces frequently • Do clean surfaces with mild detergent or stone soap • Do thoroughly rinse and dry the surface after washing • Do blot up spills immediately Don'ts • Don't use vinegar, lemon juice or other cleaners containing acids. • Don't use cleaners that contain acid such as bathroom cleaners, grout cleaners or tub & tile cleaners. • Don't use abrasive cleaners such as dry cleansers or soft cleansers.
Cleaning and Maintenance Coffee, tea, food, fruit, lipstick, juices Neutral cleaner in hot water followed by hydrogen peroxide or household bleach Caution: Vinegar may damage some tile. DO's and DON'Ts of Tile Care • Do test scouring pads in a small area first. • Do use a silicone sealer on grout joints if continuous staining is a problem. • Do read and follow label directions for all cleaners. • Do keep this information and refer to it when necessary.
Cleaning and Maintenance indestructible. However, care must be taken to ensure long life in your Stainless Steel Cal Flame Grills and Carts. To maintain the original appearance of your Cal Flame grill and/or cart, a regular routine must be followed. Do NOT use wire wool pads, scrappers, harsh abrasive, scoring materials, bleaches, or harsh cleaners on your Cal Flame Stainless Steel cart and/or grill, or allow salt and vinegar mixtures to remain in contact for a long period of time.
Cleaning and Maintenance 1. Gently pry light cover away from housing. NOTE: Do not pry the light cover with a screwdriver or other metal item. You may damage the light cover as a result. 2. Using a tissue or small piece of paper, grasp bulb and pull it away from socket. 3. Using a tissue or small piece of paper, carefully push new bulb into socket making sure both wires on bulb go into the light socket evenly. 4. Replace light cover. Page 54 2006 Barbecue Owner's Manual LTR20061004, Rev.
Appendix Appendix Troubleshooting Procedures Problem: Smell of gas is present Solution: Check for loose connections in the gas line. Perform a leak test following the procedure described in this manual. Problem: Burner does not ignite Solution: Use the following procedure with Figure 54. • Figure 54 Check for proper position of sparker tip should be pointing forward towards the front of the brass burner. • Make sure there is a blue spark at the electrode tip to the brass burner.
Appendix valve. Gently clear any obstruction with a fine wire. Reinstall orifice, reinstall burners over orifices and seat burner peg into position hole at the bottom ledge of the firebox. Replace cotter pins. Replace cooking components and grease collectors. If an obstruction is suspected in the control valve, please contact your local Cal Flame dealer for assistance. Problem: Misalignment of Igniter on Burner Solution: Check for proper position of electrode tip.
Appendix Figure 55. Widening the cross flow channel G3000 Waterfall • Make sure 110V power is connected to the barbecue island input line. • Make sure the pump cord is connected to a 110V outlet line. • Check the water level before turning the pump on. • Maintain the water level above the submersible pump at all times. Do not exceed the water level above the barbecue island pond. • Check the plug to ensure the GFCI breaker is not tripped.
Appendix Parts List PART NUMBER DESCRIPTION BURNERS Standard Side Burner BARBECUE852P BARBECUE852-1P 11", SINGLE SIDE BURNER, LP, PARTS ONLY 11", SINGLE SIDE BURNER, NG, PARTS ONLY Deluxe Single Side Burner BARBECUE898P BARBECUE898-1P SIDE BURNER, 1 EA LP, DROP-IN DELUXE, CAL FLAME, [PARTS ONLY] SIDE BURNER, 1 EA NG, DROP-IN DELUXE, CAL FLAME, [PARTS ONLY] Deluxe Double Side Burner BARBECUE899P BARBECUE899-1P SIDE BURNER, 2 EA LP, DROP-IN DELUXE, CAL FLAME, [PARTS ONLY] SIDE BURNER, 2 EA NG, DROP-IN
Appendix COVERS FOR CAL FLAME CARTS BARBECUE835CR4 BARBECUE CART COVER, 4 BURNER, BLACK BARBECUE835CR5 BARBECUE CART COVER, 3 & 5 BURNER, BLACK SYNTHETIC SIDE PANELS BARBECUE04101901 BARBECUE04101902 BARBECUE04101903 BARBECUE04101904 31 _” X 33” - BARBECUE synthetic panel 46” x 33” - BARBECUE synthetic panel 70 _’ x 33” - BARBECUE synthetic panel 92 _” x 33” - BARBECUE synthetic panel REPLACEMENT TILE TIL27000251 TIL27000241 TIL27000314 TIL27000411 TIL27000271 TIL27000081 TIL27000281 TIL27000111 TIL270001
Appendix Warranty Information See your Cal Flame Barbecue dealer for a copy of the applicable warranty, details and any questions you may have regarding the warranty coverage on your barbecue. Warranty Limitations The Limited Warranty is void if the barbecue has been subject to negligence, alteration, misuse, abuse, repairs by non- C.A.I. authorized representatives, incorrect electrical installation, acts of God and any other cases beyond the control of C.A.I.
Please make a record of the following. It will be valuable if service is required. Barbecue Model: Barbecue Serial Number: Date Purchased: Date Installed: Dealer’s Phone Number: Dealer’s Address: C.A.I. Customer Service Department 1462 East Ninth Street Pomona, CA 91766 Toll Free: 1-800-CAL-SPAS Fax: 1-909-629-3890 www.calspas.com LTR20061004, Rev.
