2 LITRE DIGITAL AIR FAYER ROLLING GAGE • ROTISSERLE FORK • MESH RACK • MESH BASKET CAGE TONGS • DRIP TRAY MESH (OR THIRD LEVEL) TRAL Model No: AF-120CD This appliance is intended for household use only. Please read the manual and relevant notes carefully before using.
The illustrations used in the manual are to illustrate the operation method and product structure of the product. Where there is a small difference between the physical item and the illustrations, please take the physical as the standard. IMPORTANT SAFEGUARDS: When using electrical air fryer ovens, basic safety precautions should always be followed, including the following: 1. Read instructions carefully before use. 2.
14. Do not place the appliance against a wall or against other appliances. Leave at least 5 inches of free space on the back and sides and above the appliance. Do not place anything on top of the appliance. 15. Do not touch the hot surfaces. The outer surfaces of the appliance may become hot during use. The rolling cage and rotisserie stick will be hot. Wear oven mitts or use the cage tongs to remove it. Wear oven mitts when handling the mesh rack, mesh basket, mesh tray and drip tray. 16.
AUTOMATIC SHUT-OFF: The appliance has a built-in shut-off device that will automatically shut down when the timer LED reaches zero. You can manually switch off the appliance by selecting the power button. The fan will continue running for about 30 seconds to cool down the appliance. PREPARATION FOR USE: Before using the air fryer oven for the first time: Warning: when using for the first time, the air fryer oven may emit slight odour which is not harmful and will disappear after a few minutes.
A. ROLLING CAGE: Great for fries, roasted nuts, popcorn and other snacks. Use one of the included screws to secure the baking cage to the rotisserie stick at the indentation point on the rotisserie stick. Twist the screw to secure the baking cage to the rotisserie stick. (1) (3) (2) (4) (5) B. ROTISSERIE STICK, FORK AND SCREWS: Use for roasts or a whole chicken. Force the shaft length ways through the meat and centre. Slide the forks onto the shaft from either end into the meat.
(1) (2) (3) (4) (5) (6) C. ROTISSERIE STAND Use for placing the rotisserie shaft when removing hot food from the unit.
D. COOKING TRAYS; WIRE RACK Cooking trays can be used for a wide range of foods. Each can slide into the air fryer oven. Ideal for multi-level cooking. Note: Please use your own oven mitts to remove the mesh rack, mesh basket and mesh tray after the cooking is complete. E. SPLATTER GUARD Cook with the splatter guard in place to reduce splatter from food during operation, making clean-up easier. This is insert on the top near the heating element.
F. DRIP TRAY: Put the drip tray into the air fryer as per the directions below: Note: Please use your own oven mitts to remove the drip tray after the cooking is complete. G. CAGE TONGS: Use to remove cooked roasts or chicken which have been cooked using the rotisserie. Also for removal of the rolling cage. Place under the rotisserie shaft and then lift gently.
H. SKEWER RACKS Great for all your kabob recipes, meat, fish or veggies. Used when making kabobs. Skewer racks fit over shaft and lock in place with set screws. Note: • Please always keep the drip tray in the lowest layer inside the air fryer oven for gathering oil from fried food. • The ingredients inside may increase in size during the cooking process, ensure that the heated food will not touch the inside walls of the air fryer oven. • Only when the door is closed, the air fryer oven will operate.
1. Power/Start–Stop Button - Once the unit is plugged in, the buzzer will sound, and the screen will light up and then go off. The power button will remain illuminated. Press the power button to turn the screen on. Pressing the power button a second time will activate the cooking process at the default temperature of 392ºF and time of 15 mins. Pressing the power button at any time during the cooking process will shut down the unit, causing the screen to go off immediately.
PRESET COOKING TIMES AND TEMPERATURES: Use the rolling cage on the rotisserie stick Chips/Fries 392ºF 15 mins Steak/Chops 356ºF 15 mins Fish 329ºF 15 mins Shrimp 320ºF 12 mins Pizza 356ºF 15 mins Defrost 122ºF 30 mins Wings 356ºF 15 mins Cake 320ºF 25 mins Vegetable 320ºF 10 mins Cookie 320ºF 25 mins Chicken (pieces) 365ºF 40 mins Bake 320ºF 30 mins Rotisserie 374ºF 30 mins Use the rotisserie stick Dehydrate 86ºF 2 hours Can be set for between 1 and 24 hours Rehe
COOKING WITH THE AIR FRYER: 1. Place the ingredients on a rack, on one of the rotisserie fork, or in the rolling cage. 2. Place the ingredients and chosen accessory into the unit and shut the door. Plug the power cord into a 220-240V dedicated outlet. 3. Press the Power Button once. 4. Select a preset function or manually set the temperature and then the time. 5. Press the Power Button to begin the cooking cycle immediately once the desired cooking time and temperature have been selected.
COOKING CHART: Some additional info on a range of foods which get great results using the air fryer. FOOD ITEM TIME TEMP COMMENTS Frites minces 15 – 16 mins 392ºF Frites épaisses 15 – 20 mins 392ºF Homemade fries 10 – 16 mins 392ºF Add ½ tbsp. oil Homemade potato wedges 18 – 22 mins 356ºF Add ½ tbsp. oil Homemade potato cubes 12 – 18 mins 356ºF Add ½ tbsp.
ROTISSERIE: • When the rotisserie stick is fitted inside the slots in the middle of the air fryer oven, pressing the ROTISSERIE button will rotate the rotisserie stick. • The rotisserie fork is a great way to cook a roast chicken inside the air fryer oven as it allows even circulation and thorough cooking. • Fitting the rolling cage onto the rotisserie stick is a great way to cook hot chips, popcorn chicken and other smaller fried type of foods.
TROUBLESHOOTING: Problem Possible cause Solution The air fryer oven does not work. The appliance is not plugged into the mains power. Plug the mains power into an earthed wall socket. There are too many ingredients inside the rolling cage. Use smaller batches for more even cooking. The ingredients are not done. The set temperature is too low. Increase the cooking temperature. The preparation time is too short. Increase the cooking time. The ingredients are fried unevenly in the air fryer oven.
FREQUENTLY ASKED QUESTIONS: 1. Can I prepare foods other than fried dishes with my Air Fryer Oven? You can prepare a variety of dishes, including steaks, chops, burgers, and baked goods. 2. Is the Air Fryer Oven good for making or reheating soups and sauces? Never cook or reheat liquids in the Air Fryer Oven. 3. What do I do if the appliance shuts down while cooking? As a safety feature, the Air Fryer Oven has an Auto Shut-Off device that prevents damage from overheating.
CLEANING AND MAINTENANCE: Note: Unplug the air fryer oven and allow it to cool down completely before handling, cleaning or storing. • Wash in warm soapy water after use: mesh basket/rack/tray, drip tray, rolling cage, rotisserie stick, forks, screws, cage tong. • The mesh basket/rack/tray, drip tray, rolling cage, rotisserie stick, forks, screws, cage tong are also dishwasher safe. • The inside of the air fryer can be cleaned with hot water, a mild detergent and a non-abrasive sponge.
TECHNICAL SPECIFICATIONS: Voltage: 110V Power: 1500W Frequency: 50/60 Hz Temperature Range: 149- 392ºF Time Setting Range: 1 - 90 mins Defrost Temperature Range: 86 - 176ºF Defrost Time Setting Range 5 – 90 mins Dehydrate Temperature Range: 86 - 176ºF Dehydrate Time Setting Range: 1 - 24 hours Capacity: 12 litre inner chamber
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