XL Digital Deep Fryer USER GUIDE Model HE380DF
Thank you for choosing the Calphalon XL Digital Deep Fryer. The Calphalon Kitchen Electrics collection features our exclusive Opti-Heat System. Designed to provide accurate temperature control and even heat delivery, Opti-Heat ensures that foods cook evenly and thoroughly, for reliable results you can count on – every time. We know you are excited to begin using your deep fryer; this User Guide is designed to help you make the most of your new appliance.
SAFETY INSTRUCTIONS The safety instructions appearing in this guide are not meant to cover all possible situations that may occur. Caution must be exercised when installing, maintaining or operating this appliance. Contact your dealer, distributor, service agent or manufacturer with any issues you do not understand. Recognize Safety Messages Always read and obey the safety messages included in this guide. Look for the following safety symbols, which will alert you to potential hazards.
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be observed, including the following: 1. READ ALL INSTRUCTIONS in this guide before attempting to operate your appliance. 2. This product is designed for household use only. Do not use appliance for other than intended purpose. 3. Do not touch hot surfaces. Appliance surfaces are hot during and after use. To prevent burns or personal injury, use handles and knobs and hot pads or oven mitts. 4.
11. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 12. Do not use a damaged fryer bowl or a basket having a loose or weakened handle. 13. Always insert the control assembly with heating element down into the fryer bowl before plugging the unit into the power outlet 14. Do not use outdoors. 15. Never let the cord hang over the edge of a table or counter or touch hot surfaces. 16.
ELECTRICAL REQUIREMENTS CAUTION Avoid Electric Shock This appliance has a magnetic plug (that connects to the deep fryer) and a 2-prong polarized plug (with one blade wider than the other) that inserts in the electrical outlet. To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit into the outlet completely, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
GETTING TO KNOW YOUR DEEP FRYER 8 9 10 7 6 5 4 3 2 1 Parts and Features 1. 2. 3. 4. 5. 6. Stainless Steel Cover – Lifts off with handle and prevents oil splatter Glass Window – Allows for viewing while cooking Cover Vents and Filter – Cleanable vents and permanent filter Nonskid Base – Nonskid feet prevent fryer from moving while in operation Magnetic Cord Assembly – Detaches for storage Brushed, Stainless Steel Base – Durable and sleek with convenient cool touch handles 7.
PREPARING YOUR DEEP FRYER CAUTION A short power supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. DO NOT USE WITH AN EXTENSION CORD. CAUTION Appliance surfaces are hot during and after use. Always wear protective, insulated oven mitts when touching hot deep fryer. Before the First Use 1. Place deep fryer on a dry, level, stable, heat-resistant surface such as a countertop or table. Keep away from countertop edge.
OPERATING YOUR DEEP FRYER Before Each Use CAUTION To avoid the risk of electrocution or severe disfiguring electrical burns, do not let children handle or put electrical cords or plugs in their mouths. 1. INSERT REMOVABLE BOWL – Place removable bowl into deep fryer base, making sure that the basket hook is aligned to the front of the deep fryer (same side as Calphalon logo). 2. ATTACH CONTROL ASSEMBLY TO BASE – Align the two tabs on control assembly with outer two slots on fryer base.
5. ATTACH THE CORD – Align the magnetic plug end with the 3 electrical pins on the back of the control unit. The plug has a ledge on it which must be facing down. Angle the plug so the ledge is in first, then push in rest of plug. Plug the other end of the cord into a suitable 2-prong 120-volt electrical outlet. Always make sure fryer and cord are out of reach of children. IMPORTANT The magnetic cord was designed to detach easily from the fryer.
Step 3: BEGIN HEATING After selecting the desired temperature setting, place the cover on the fryer and press the Start/Cancel button on the control panel to start the oil heating. (The fryer chimes once each time the Start/Cancel button is pressed.) The heating icon flashes to indicate the fryer is preheating. The deep fryer preheats in about 15 to 17 minutes. When the fryer is used for the first time, a slight odor or light smoking may occur as manufacturing residue evaporates.
Step 7: START THE TIMER (Optional) If desired, start the timer by pressing the Start/Cancel button. The display will begin to count down the amount of cook time remaining. When cooking is complete and the timer expires, the deep fryer will chime three times. CAUTION The chimes that sound at the end of the cooking time DO NOT indicate that the deep fryer has powered off. To avoid accidental burning or other injury, use caution, since the deep fryer and its contents remain hot.
When all frying is completed, press and hold the power button for two to three seconds. The deep fryer powers down but enters into sleep mode (with only the Calphalon logo illuminated on the display panel) indicating that the fryer is still plugged in. Before storing, unplug the cord from both the wall outlet and the deep fryer. Allow oil to cool completely before removing control assembly and before cleaning.
WARNING If this deep fryer malfunctions during use, immediately press the Start/ Cancel button and the Power button to cancel the cycle. Unplug the power cord from the electrical outlet. Do not use or attempt to repair the deep fryer. Contact Calphalon Customer Service at 1-800-809-7267 for examination, repair, or adjustment. TIPS FOR SUCCESSFUL OPERATION As you become familiar with your deep fryer, we want to share a few suggestions.
• Use only good quality cooking oil in the deep fryer. Using olive oil is not recommended because it has a lower smoking temperature. • Do not use solid fat (shortening, butter, margarine or lard). Solid fat will not melt uniformly and will cause severe smoking. In addition, solid fat will re-solidify once it has cooled, making it very difficult to remove or insert the control assembly.
CLEANING AND CARE WARNING Unplug deep fryer before cleaning. Failure to do so may result in risk of serious injury and electric shock. Before Cleaning 1. UNPLUG – Carefully unplug the deep fryer’s power cord from the electrical outlet by firmly grasping the plug. Then, unplug the magnetic plug from the base of the deep fryer and set aside. 2. COOL – Let the deep fryer and oil cool completely before cleaning. Cleaning the Deep Fryer 1. Completely cool fryer and oil. 2.
STORAGE Store the deep fryer upright on a clean, dry level surface. The basket handle may be collapsed and stored inside the basket. The power cord may also be removed and stored inside the basket. Do not store any materials, other than manufacturers recommended accessories, in the deep fryer when not in use. FREQUENTLY ASKED QUESTIONS I set the temperature to 325˚, but the deep fryer is not heating up.
WARRANTY Register your Deep Fryer - It’s Easy! Please register your product to ensure that we have the correct information in our system for any warranty inquiries. Retain the original sales receipt. Without registering your product or having the original sales receipt, we will consider the warranty start date to be the date of manufacture.
Customer Service We at Calphalon want to hear from you. If you have a question, comment, or a recommendation that will help us help you, please contact us via our web site, phone, fax or mailing address. Please do not return the product to the store. Please contact us directly with questions or comments about your deep fryer. Thank you! Web site www.calphalon.
RECIPES Crunchy Fried Shrimp Serves 4 Ingredients: Canola or Peanut Oil 1 lb. large fresh shrimp (16 to 20 per pound) 2 large eggs 1 c. all-purpose flour Salt and pepper, to taste Dash cayenne pepper, or to taste 1½ c. panko (Japanese breadcrumbs) Lemon wedges Method: Using a Calphalon Deep Fryer, add oil to maximum fill line in bowl. Select 350 degrees F. and preheat oil. While oil is preheating, rinse, peel and devein shrimp, leaving the tails on. Drain. Place eggs in a shallow dish and beat well.
Fried Onion Rings Serves 4 to 6 Ingredients: 2 large Spanish or sweet onions 2 c. buttermilk 2 Tbsp. hot sauce 1½ c. all-purpose flour ½ c. cornstarch 1 tsp. salt, plus extra for cooked rings ¼ tsp. black pepper ½ tsp. baking powder Canola or peanut oil Method: Peel and cut onions into slices, about ¼ to ½ inch thick. Separate the slices into rings. In a mixing bowl, whisk together the buttermilk and hot sauce. In another bowl, whisk together the flour, cornstarch, salt, pepper and baking powder.
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