User Guide

10
perature control knob illuminate. To set the timer, turn the timer
knob from the “Off” position to the right and select the desired
time up to 60 minutes. As the cooking time elapses, the timer
knob will tick and gradually turn to 0. A chime will sound when
the timer expires.
If you prefer that the oven be on for more than 60 minutes, turn
the timer knob from the “Off” position to the left to the “Always
On” position. Remember that your oven will automatically shut
off after two hours of continuous operation.
Step 5: Do not open the door while cooking. Any time
you open the oven door heat escapes and this extends the
baking time. Instead, look through the glass door to observe
cooking progress.
Convection Baking
Set up and operate the oven as described for Baking, then
press the “Convection” button to start the convection fan. Press
the “Convection” button again to stop the fan.
NOTE: Reduce traditional cooking times by about 15 percent
when you use the convection fan feature.
Broiling
Step 1: Position the oven rack in the middle slot with
the rack oriented upwards. Make sure the rack is level
and securely in place.
Step 2: Put food on baking pan/broil rack, place on
wire oven rack, and close oven door. Use the baking
pan/broil rack that came with the oven or select one of your
own that fits within the oven cavity. Do not use over-sized pans
that touch the oven walls or keep the door from closing.