User's Manual

Step 5: CHOOSE THE TEMPERATURE

Bake, Pizza and Cookies – Turn the

Temp/Shade knob to select the desired

temperature, which is displayed in ﬁve degree

increments from 150˚F to 450˚F. Turn the knob

to the right to increase the temperature and to the

left to decrease it.

Broil – Turn the Temp/Shade knob to select

either HI or LO broil.

Toast or Bagel – Turn the Temp/Shade knob to select the desired level

of browning, with shade one being the lightest and shade nine being the

darkest. Turn the knob to the right to increase the level of darkness and to

the left to decrease it.

Real Time Temperature Display – The convection oven is equipped

with real time temperature feedback. The LCD will display the current oven

temperature during the pre-heating phase in order to communicate the

pre-heat progress of the oven.

Once the oven temperature stabilizes to the desired set point, the oven will

no longer display real time temperature feedback. The temperature control

of the oven is designed to be highly accurate in order to achieve optimal

cooking results.

As a result, you will hear the thermostat turning on and off periodically

indicating that the oven is maintaining accurate temperature control.

Step 6: BEGIN COOKING

For Bake, Broil, Pizza or Cookie Modes:

1. Press Start to begin preheat. Preheating will ﬂash

on the display until the selected oven temperature

is reached.

2. Insert food once chime sounds and temperature/

preheat is no longer blinking on the oven display.

Time starts automatically.

DECREASE INCREASE