User's Manual

Place food on baking pan or oven rack. Place food on the 9 x 10

inch nonstick baking pan supplied with the convection oven. Or, select a

pan that ﬁts within the oven cavity up to a 9 x 13-inch pan. Do not use

over-sized pans that touch the oven walls or keep the door from closing.

Open the oven door and, carefully place the baking pan on the oven rack.

Be sure to allow at least ½-inch of space between the pan of food you are

inserting and the heating elements.

Close oven door. Using the handle, and being careful not to touch hot

surfaces, securely close the oven door.

Remove food once timer ends and chime sounds.

For Toast or Bagel Modes:

1. Insert toast or bagels directly on oven rack (bagels

should face cut side up). Be sure to allow at least

½-inch of space between the food you are inserting

and the heating elements. Close oven door. Using the handle,

and being careful not to touch hot surfaces, securely close

the oven door.

2. Press Start to begin the toasting process.

3. Remove toast or bagels once timer ends and

chime sounds.

Inserting oversized foods, metal utensils or materials of any kind may cause

risk of ﬁre or electric shock.

Sleep Mode

If the convection oven sits for three minutes and the ﬂashing Start/Cancel

button is not pressed, the convection oven will go into Sleep mode. To bring

the oven out of Sleep mode, touch any button.

DECREASE INCREASE

WARNING