User's Manual
TIPS FOR SUCCESSFUL OPERATION
As you become familiar with your convection oven, we want to share a few
suggestions for baking, roasting, broiling and toasting common foods.
BAKE
How it Works
When choosing Bake mode, the top and bottom
heating elements cycle on and off, maintaining a
constant temperature to bake foods from above
and below.
When to Use This Setting
Choose for traditional baked items such as cakes,
breads and muffins, as well as for roasted meats,
fish, poultry and vegetables.
•Preheat –Yes
•Rack Position – Bottom
•RecommendedBakingPans – Metal and glass baking
pans are suggested. The nonstick 9 x 10-inch Calphalon baking pan
provided with the convection oven works well for many foods. Other
pans that fit inside the oven are 9 x 13-inch baking pans, 6-cup muffin
tins, 9-inch pie plates, 9-inch bread pans, 8-inch square baking pans, and
small baking sheets.
Options
Convection Mode
Choose this mode if you are baking items such as breads, two-crust pies
or muffins. Also select convection when roasting vegetables, fish, poultry
or meat.
The convection fan circulates warm air in the oven, which browns foods and
creates a golden crust on baked goods. Using convection helps create more
even baking results.
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