User's Manual

The optional Defrost setting is not available while using the Bake mode. If
you try to select this option the convection oven will chime three times to
indicate this setting is not active during the Bake mode.
Setting the Controls for Baking
1. Make sure the convection oven is properly plugged in and ready for
operation. (See Electrical Requirements on page 4 for
further instructions.)
2. Place the oven rack in the bottom position. Check to make sure the rack
position allows at least ½-inch of space between the pan of food and
the heating element.
3. When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection function activated.
4. Turn the Time/Slices knob to select the desired cooking time. Turn right
to increase the time and left to decrease the time. The time may be set in
1 minute increments up to a maximum of two hours.
5. Turn the Temp/Shade knob to select the desired oven temperature. Turn
right to increase the temperature and left to decrease it. The temperature
may be set in 5 degree increments from a minimum of 150˚F to a
maximum of 450˚F.
6. Press the Start/Cancel button. The oven begins preheating. Preheating
will flash on the display until the selected oven temperature is reached.
7. Once preheated, the oven will chime, the desired temperature will
illuminate on the display, and the timer will begin counting down.
8. Insert the food into the oven on a baking pan.
Recommended Baking Times and Temperatures
Times and temperatures are the same as for traditional ovens. Simply follow
the package directions and recipe instructions for recommended baking
times and temperatures. Refer to our baking chart (shown next page) for
general guidelines.
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