User's Manual

Setting the Controls for Broiling

1. Make sure the convection oven is properly plugged in and ready for

operation. (See Electrical Requirements on page 4 for

further instructions.)

2. Place the oven rack in the top position. Check to make sure the rack

position allows at least ½-inch of space between the pan of food and

the heating element. If there is not enough space, move the pan to the

middle rack position.

3. When powered on, default settings for the convection oven are

displayed. The oven is set to Bake for 10 minutes at 350˚F with the

convection function activated.

4. Press the Mode button to select the Broil setting.

5. A default time and temperature of 3 minutes on HI broil appear.

6. If desired, turn the Time/Slices knob to adjust the cooking time, as

needed. Turn right to increase the time and left to decrease the time. The

time may be set in 1 minute increments up to a maximum of 2 hours.

7. Turn the Temp/Shade knob to select the desired broil setting of either HI

or LO. HI broil is 400˚F and LO broil is 300˚F.

8. Press the Start/Cancel button. The oven begins preheating. Preheating

will ﬂash on the display until the selected broil temperature is reached.

9. Once preheated, the oven will chime, the desired broil setting will

illuminate on the display, and the timer will begin counting down.

10. Insert the food into the oven on

a baking pan.

11. Leave the door open slightly

(where it catches) during

broiling for short cooking times

to add crispness.

Recommended Broiling Times and Temperatures

Times and temperatures are the same as for traditional ovens. Simply follow

the package directions on your favorite foods or recipe instructions from

cookbooks for recommended broiling times and temperatures.

Turn the foods over halfway through broiling to brown on both sides

and cook throughout.