User's Manual

HI broil – Use for denser foods such as hamburger patties, steaks, and

pork chops.

LO broil – Use for more delicate broiling such as chicken breast halves,

and fresh ﬁsh ﬁlets.

Broiling Chart

Food Approx. Time Approx. Temperature

Beef steaks (¾-inch) 4 to 5 minutes per side HI broil

(1-inch) 6 to 7 minutes per side

(or until 145˚F)

Fresh hamburger 6 to 7 minutes per side HI broil

patties (¾-inch) (or until 160˚F)

Pork chops (¾-inch) 4 to 5 minutes per side HI broil

(or until 160˚F)

Boneless chicken 10 to 15 minutes per side LO broil

breast halves (4 oz) (or until 165˚F)

Fresh ﬁsh ﬁlets (1-inch) 6 to 8 minutes per side LO broil

(or until ﬂakes with fork)

TOAST

How it Works

When choosing Toast mode, the top heating

elements toast foods from above and the bottom

heating elements.

When to Use This Setting

Choose for toasting slices of white, wheat and

whole grain breads. Also select this mode for

toasting bread products such as toaster pastries

and wafﬂes.