User's Manual

19
•Preheat– No
•RackPosition– Middle
•RecommendedPansforToasting– A pan is not needed for
toasting. To allow proper toasting of bread slices, waffles and toaster
pastries from both top and bottom, place directly on the oven rack
provided with the convection oven.
Tips for Preparing Bread/
Bread Products for Toasting
•Beginbyselectinguniformslicesofbreadorbreadproductstotoastat
the same time. This will ensure even browning.
•Makesureslicesofbread,wafesorpastriestcomfortablyinthe
convection oven. The oven is designed to hold a maximum of six standard
slices of bread.
•Whentoastinglessthanfourslicesofbread,makesurethattheslicesare
positioned directly over the heating elements and not across the middle of
the oven rack.
•Usecautionwhentoastingpastriesorstrudels.Quicklyinspectthe
pastries to make sure they do not have any leaking filling that may drip
out when warm.
Options
Defrost mode
Choose Defrost if you are toasting frozen foods such as waffles or pastries.
The Defrost setting extends the cooking cycle to toast frozen foods.
The optional Convection setting is not available to use during the Toast
mode. If you try to select this option the convection oven will chime to
indicate this setting is not active during the Toast mode.
Setting the Controls for Toasting
1. Make sure the convection oven is properly plugged in and ready for
operation. (See Electrical Requirements on page 4 for
further instructions.)
2. Place the oven rack in the middle position. The middle rack position has
a safety hook to prevent the rack from falling out when it is removed.
To remove the rack, tilt upward and pull forward. The reverse process is
needed to reinstall the rack.