User's Manual

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GETTING TO KNOW YOUR

CONVECTION OVEN

Parts and Features

1. Brushed, Stainless Steel Exterior – Durable and sleek

2. High Performance Bronze Nonstick Interior – For easy cleaning

3. Heavy Gauge Oven Rack – With three optional positions

4. Convection Fan – Circulates warm air around foods for superior baking results

5. LCD Panel – Features an easy-to-read, illuminated display

6. Time Remaining – Two hour digital timer displays the cooking time

7. Real Time Temperature Display – Indicates set temperature of oven

8. Start/Cancel Button – Starts or cancels a cooking cycle

9. Mode – Indicates a choice of six cooking modes: Bake, Broil, Toast, Bagel, Pizza

and Cookies

10. Defrost Button – For defrosting and cooking your favorite frozen foods; customized for

speciﬁc cooking modes

11. Convection Button – Activates the convection fan for baking

12. Time/Slices Knob – Selects the desired cooking/toasting time - based on minutes or

number of bread slices

13. Temp/Shade Knob – Selects the desired cooking temperature (ranging from

150˚F/65˚C to 450˚F/232˚C) or darkness level (ranging from a low of one to a

high of nine).

14. Nonstick Baking Pan – This 9 x 10 inch pan is specially designed for use in the

convection oven

15. Crumb Tray – Removes for easy clean up

DECREASE INCREASE