__________________________________ Use & Care Guide For Liquid Propane and Natural Gas Grills Models: HTGR32-4 (NG/LP) and HTGR40-5 (NG/LP) HTGR32-4 HTGR40-5 For Outdoor Use Only -CONTACT INFORMATIONHEAT Outdoor Living P.O. BOX 16262, Philadelphia PA 19114 866-876-9959 or CustomerService@Heat-OutdoorLiving.com www.Heat-OutdoorLiving.com Version 1.
Congratulations on the purchase of your new HEAT Grill. will give many years of reliable cooking! With proper care your grill IMPORTANT: INSTALLER: Please leave these instructions with the consumer. CONSUMER: Please read this manual carefully and before using your HEAT grill to ensure proper operation, installation, servicing and to reduce the risk of fire, burn hazard and or other injury. This manual should be retained for your information.
Table of Contents Safety Instructions 4-5 Grill Models 6 Gas Requirements 7-10 Installing the Grill 11-13 Pre-Operation Leak Testing 14 Lighting the Grill 15 Operation and Features 16-19 Care and Maintenance 20-21 Troubleshooting Your Grill 22-23 Parts List and Breakdowns 24-27 HEAT Product Registration 28-29 Warranty 31 Page | 3
Safety Instructions WARNING: Improper installation, adjustment, alteration, service or maintenance can cause injury or property damage. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment. General Safety Instructions 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. For Household Outdoor Use Only – DO NOT use indoors or in any type of enclosed area such as a garage, shed or breezeway.
21. Grease is extremely flammable. Let hot grease cool down before attempting to handle or dispose of it. The drip tray should be cleaned on a regular basis and kept free of grease build up. 22. In the event that a burner goes out, turn burner knobs to the full OFF position, fully open the grill hood and let it air out. Do not attempt to use the grill until the gas has had time to dissipate. 23. Do not use the grill until leak check has been made. 24.
Grill Models Model: HTGR-40-LP & HTGR-40-NG Model: HTGR-32-LP & HTGR-32-NG Dimensions 32-3/8”W x 25-5/8”D x 21”H Dimensions 40-3/8W x 25-5/8”D x 21”H BTU Output 11,000 BTU per burner X4 BTU Output 11,000 BTU per burner X5 Infrared Back Burner 14,000 BTU Infrared Back Burner 14,000 BTU Total BTU 58,000 Total BTU 69,000 Rotisserie Kit Optional Rotisserie Kit Optional Burner Cast Stainless Steel Burner Cast Stainless Steel Warranty See warranty section for details Warranty See war
Gas Connections NOTE: Always have a qualified service technician perform difficult conversions or modifications. WARNING: Never attach an unregulated gas line to the appliance. Connection to an unregulated gas line can cause excessive heat or fire. IMPORTANT: Before connecting grill to gas source, make sure control knobs are in “OFF” position. Verify the type of gas supply to be used, either Natural Gas or LP (Propane), and make sure the marking on the appliance rating label agrees with that of the supply.
- - - The cylinder must be arranged for vapor withdrawal. It must also include a collar to protect the cylinder valve. A safety relief device having direct communication with the vapor space of cylinder must be provided. This will expel high pressure gas if the cylinder is overfilled or overheated which could result in fire or explosion. All LP gas cylinders used with this appliance shall be constructed and marked in accordance with the specifications for LP gas cylinders of the U. S.
WARNING: Always take a leak test before lighting the grill to prevent a possible fire or explosion. Never store a spare propane cylinder in the vicinity of this grill, or in the vicinity of any other potential heat source. LP (Propane) Gas Supply Cylinder Disconnection 1. Turn the burner valves off. 2. Turn the tank valve off. (Turn clockwise to stop.) 3. Detach the regulator assembly from the tank valve by turning the quick coupling nut counterclockwise.
- Natural Gas Hook-up Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the grill is manufactured for. This natural gas grill is designed to operate on natural gas ONLY, at a pressure regulated at 4” water column (W.C.) when equipped with the correct natural gas orifices on the valves and a natural gas regulator on the supply line regulated at the residential meter. NOTE: Supply line must be ½” ID from gas supply to regulator.
Grill Island Cut-Out Dimensions WIDTH DEPTH HEIGHT MODEL WIDTH DEPTH HEIGHT HTGR32-4 30-5/8” 21-1/4” 8-1/2” HTGR40-5 38-5/8” 21-1/4” 8-1/2” HTA-INSJACK-4B 33” 22-1/4” 9-5/8” HTA-INSJACK-5B 40-3/4” 22-1/4” 9-5/8” Page | 11
- The island must be built out of non-combustible material. combustible, the use of the insulation jacket is required. In the event it is - 4-Burner Model # HTA-INSJACK-4B - 5-Burner Model # HTA-INSJACK-5B - Protection from weather: Keep the grill protected from adverse weather, including rain and wind. Wind, particularly coming into the rear of the grill, can affect the exhaust from escaping from the grill.
Installing the Grill in a BBQ Island NOTE: Check with City and Fire department for Local Building Codes. A Permit may be required for outdoor kitchen construction. Check your local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the National Fuel Gas Code No. Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition or the National Electrical Code ANSI/NFPA No.
Pre-Operation Leak Test DANGER: 1. 2. 3. Do not insert any tool into the valve outlet or safety relief valve. You may damage the valve and cause a leak. Leaking propane may result in explosion, fire, severe personal injury, or death. If a leak is detected at any time or you cannot stop a gas leak, immediately close pipeline valve and call an LP gas supplier or your fire department. Check all gas supply fittings before each use and each time the gas supply cylinder is connected to the regulator.
Lighting the Grill DANGER: Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light before retrying may result in an explosive flame-up which can cause serious bodily injury or death. WARNING: DO NOT use the grill if gas odor is present. DO NOT stand with head, body, or arms over the grill when lighting. Inspect the hose before using the grill.
Operations and Features When initially lighting your grill for cooking, burn the grill to get rid of any odors or debris by operating at “HIGH” setting with hood closed for no more than 5 minutes. Since this is a high temperature grill, closing the hood will cause heat to build up and any excessive flare-ups will cause internal damage to the grill (knobs, wires, etc.
No. Description Qty 1 110V Motor 1 2 Rotisserie Rod 1 3 4-Prong Forks 2 4 Bushing 1 5 Washer 1 6 Balance Weight 1 7 Handle 1 8 Rotisserie Rod Bracket (Rear) 2 WARNING: Never operate Rotisserie Burner with main (other) burner(s) “ON”. Warming Rack must be removed when Rotisserie Burner is “ON”. Electrical Grounding Instructions The rotisserie motor is equipped with a three-prong grounding plug for your protection against electric shock.
- Apply sugar-based sauces such as commercial barbecue sauces only during the latter stages of cooking, to prevent charring. Soak the string you use to tie up roasts and poultry on the rotisserie spit to protect it from burning. Use a disposable aluminum tray filled with water, fruit juice, wine or a marinade to add extra flavor and moisture to slow-cooked foods like roasts, whole chickens, turkeys or ducks. Controlling Flare-ups Flare-ups are a part of cooking meats on a gas grill.
Instruction for Service WARNING: Always have a qualified service technician perform difficult conversions or modifications. 1. Remove the control knobs and drip tray. 2. Unfasten the left and right screws on each knob bezel and remove the 2 screws under the control panel. 3. Pull the control panel down to open for ease of changing valves or checking the manifold.
Care & Maintenance CAUTION: All cleaning and maintenance should be done only when grill is cool & with the fuel supply turned off at the cylinder. If your grill is set up for use with natural gas, turn off gas supply at the system manual shut off valve. IMPORTANT: Do not leave the grill outside during inclement weather unless it is covered (cover sold separately). We recommend cleaning and storing the drip tray after every use.
ANNUAL CLEANING OF GRILL HOUSING Burning off the barbecue after every cookout will keep it ready for instant use, however, once a year you should give the entire grill a thorough cleaning to keep it in top operating condition. 1. Shut off gas supply at source and disconnects fuel line. Protect fuel line fitting. 2. Remove and clean the cooking grids, flame tamers and burners. 3. Remove warming rack and wash with mild detergent and warm water. 4. Cover the gas valve orifices with a piece of aluminum foil. 5.
Troubleshooting Your Grill GENERAL TROUBLE SHOOTING Inspect the burners at least once a year or immediately if any of the following conditions occur: • The smell of gas. • Flames appearing mostly yellow. (Some yellow at the tips is OK.) • The grill will not get hot enough. • Burners make a snapping noise. SPIDER AND INSECT WARNING Spiders and insects can nest in the burners of this and other grills, which could disrupt gas flow.
• Flame blows out on low setting or has uneven heat distribution. Low heat with the knob on “HIGH” Grill is Too Hot Flame behind control panel or control knob area. Fire at any connection. Grill may be in an area that is too windy. Check for spider webs or insect nest. Cold grill needs to be preheated for 5 minutes on high setting. Cold and windy weather will require you to move grill away from the wind. • Lack of fuel. Check to see cylinder valve is open and cylinder has fuel.
HTGR-32-4 Parts List NO. Description Qty Part # NO.
HTGR32-4 Part Breakdown Page | 25
HTGR-40-5 Parts List NO. Description Qty Part # NO.
HTGR40-5 Part Breakdown Page | 27
Locating the Product Serial Number: The serial number for your HEAT appliance is located on the outside of the Firebox. You will need this number to properly register your appliance and activate coverage.
HEAT Product Registration Please take a minute to let us know what you bought.
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Warranty Registration You must register your HEAT series grill within 30 days of purchase to validate the warranty and maintain your original receipt to get parts for the appliance. You may register your appliance by filling out page 29 and mailing to the address located at the bottom of the form. The warranty is for original owners only and cannot be transferred to new owners. You must retain your sales slip or invoice. Proof of purchase required for warranty repairs.
-CONTACT INFORMATIONHEAT Outdoor Living P.O. BOX 16262, Philadelphia PA 19114 866-876-9959 or CustomerService@Heat-OutdoorLiving.com www.Heat-OutdoorLiving.
