Instructions / Assembly

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Lighting the Grill
GENERAL RULES
Do not leave the grill unattended while cooking!
- Make sure the grill has been leak tested and is properly located.
- Check the end of each burner tube is properly located over each valve orifice.
- Light the grill burners using the instructions provided in this manual.
- Adjust heat settings to your desired cooking temperature.
- Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
- Do not put a cover on the grill while it is still hot as it could start a fire.
NOTE: If for some reason, the grill fails to light, burners can be lit with a gas lighter.
NOTE: To light gas grill with a gas lighter, make sure the grill
has been leak tested and burners are properly located. Remove
the cooking grids and flame tamers from the burner you wish to
light. Insert a long-necked gas lighter, placing it near to burner
ports. Press in the last right control knob and rotate left to “HIGH”
setting to release gas. Turn on the button on gas lighter, burner
should light immediately. Place back the cooking grids and flame
tamers. Adjust burners to desired cooking temperature.
Lighting Instructions
1. Open Lid.
2. Ensuring controls knobs are in “off” position; turn on the gas supply valve.
3. Press and turn the last Right knob to HIGH position 3-5 seconds to light burner.
4. If ignition does not occur in 5 seconds, turn the control knob to “OFF”, wait 5 minutes to allow gas to
dissipate and repeat the lighting process.
5. To light the other SUS burners, press and turn control knob one by one counterclockwise to HIGH
position and adjust to desired cooking temperature.
6. Press and turn the rear burner knob to HIGH position 3-5 seconds to light the rear burner.
7. If ignition does not occur in 5 seconds, turn the back burner control knob to “OFF”, wait 5 minutes to
allow gas to dissipate and repeat the lighting process.
8. Adjust the back burner control knob counterclockwise to desired cooking temperature.
WARNING:
 DO NOT use the grill if gas odor is present.
 DO NOT stand with head, body, or arms over the grill when lighting.
 Inspect the hose before using the grill. If there is excessive abrasion or wear, or if the hose is cut, it must be replaced prior
to the outdoor cooking gas appliance being put into operation. The replacement hose assembly shall be that specified by
the manufacturer.
 Ensure the area around the barbecue is clear of flammable substances such as gasoline, yard debris, wood, etc.
 Ensure there is no blockage of the airflow through the vent space located below the face of the unit.
DANGER:
 Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the
barbecue does not light before retrying may result in an explosive flame-up which can cause serious bodily injury or death.