Instructions / Assembly

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Operations and Features
When initially lighting your grill for cooking, burn the grill to get rid of any odors or debris by
operating at “HIGH” setting with hood closed for no more than 5 minutes.
Since this is a high temperature grill, closing the hood will cause heat to build up and any
excessive flare-ups will cause internal damage to the grill (knobs, wires, etc.)
Instruction for Optional Rotisserie Assembly
The rotisserie is mostly used to cook large pieces of meat and poultry to assure slow, even cooking.
The constant turning provides a self-basting action, making food cooked on a rotisserie exceptionally
moist and juicy. Rotisserie cooking generally requires 1-½ to 4-½ hours of cook time depending on the
size and type of meat being cooked. You can have rotisserie cooking with indirect heat with the infrared
rotisserie burner. Preferred by professional chefs over other methods, the intense heat is ideal for
searing in the natural juices and nutrients found in quality meats.
For successful rotisserie, the meat should be centered and balanced as evenly as possible on the
rotisserie rod to avoid overworking the rotisserie motor.
1. Attach Motor Bracket to the side of the barbecue frame (can be mounted on either left or the right
side of the frame).
2. Insert Rotisserie Motor onto Motor Bracket.
3. Assemble Washer, Balance Weight and Handle to Rotisserie Rod.
4. Slide Prong Forks with the prongs facing away from the handle onto the Rod. Place food on to
the Rod and secure with the second Prong Forks. Secure with thumbscrews. Place Rod assembly
and position into Motor.
5. Once the food is secured, place the sharp end of the Rod onto the motor, and then rest the
Rod on the supports at either side of the grill.
6. Ensure that all bolts are tightened securely.
7. When the rotisserie is being operated exclusively, it is strongly recommended that a pan be
placed on the cooking grids, beneath the food to catch the meat drippings. This will prevent
excessive buildup of drippings on the grids and facilitate cleaning.
WARNING: To prevent possible bodily injury never stand with your head directly over the grill
when preparing to light the rotisseries burner.