Instructions / Assembly

13
12
aligning screw hole in burner to the
left as shown.
Note: Make sure burner tubes align
evenly between crossover channels.
10. Replace screw on each burner and
follow the “Gas Leak Testing” section
of this manual. Relight burners to
verify proper operation.
11. Replace heat distribution plates and
cooking grills.
Proper Care & Maintenance
• To protect your grill from excessive
rust, the unit must be kept clean and
covered at all times when not in use.
• Wash cooking grills and heat
distribution plates with hot, soapy
water, rinse well and dry. Lightly coat
cooking grill with vegetable oil or
vegetable oil spray.
• Clean inside and outside of grill by
wiping off with a damp cloth. Apply a
light coat of vegetable oil or vegetable
oil spray to the interior surface to
prevent rusting.
• The stainless steel exterior surface
of your grill, can be cleaned with
stainless steel cleaner.
• Never apply paint to the interior
surface. Rust spots on the interior
surface can be buffed, cleaned, then
lightly coated with vegetable oil or
vegetable oil spray to minimize rusting.
Cleaning and Maintenance
Correct care and maintenance will keep
your appliance operating smoothly. Clean
regularly as determined by the amount
of use. NOTE: Clean the entire appliance
each year and tighten all hardware on a
regular basis (1-2 times a year or more
depending on usage). Cleaning should be
done where detergents won’t harm patio,
lawn, or the like.
Cooking Grills
• Clean with mild soap detergent and
water. A brass bristled brush or a
nylon cleaning pad can be used to
remove residue from the stainless steel
surfaces. Do not use steel wire bristles
to clean the cooking grills. Steel can
cause the finish to chip or crack. DO
NOT use a commercial oven cleaner.
Heat Distribution Plates
• Periodically, it may be necessary to
inspect and clean the heat distribution
plate to prevent excess grease build-
up. When the grill is cold, remove
the cooking grills. Inspect the heat
distribution plates and replace if
broken or damaged. Do not allow heat
distribution plates to become damaged
to the extent that they may fall through
onto the burners. Replace the heat
distribution plates and cooking grills
and light the burners. Operate the grill
on “HIGH” for 10 minutes to remove
the excess grease.
Suggested Cleaning Materials
• Mild dish washing liquid detergent
• Wire brush
• Nylon cleaning pad
• Hot water
• Paper clip
• Soft brass bristled brush
Component Cleaning
• BURNER: Wire brush loose corrosion
from burner exterior. Clean clogged gas
port holes with an opened paper clip.
Replace corroded or damaged burners
that would emit excess gas.
• After appliance has cooled, wipe areas
where paint and finish have burned off
to minimize rusting.
Griddle User Guide
Camp Chef True-Seasoned Finish means
your griddle is ready to cook on and with
the proper care will get better with use.
Its natural non-stick surface is great
for grilling or frying breakfast, lunch, or
dinner.
WARNING: Never heat griddle on high.
This can cause griddle over-heat and
warping. Low to medium will provide all
the heat needed to cook with. Never
leave unattended.
Preheating Instructions
Proper pre-heating will get the best
performance out of your griddle. Adjust
your heat to Medium or Med-Low heat
setting for approximately 5 minutes.
This should produce a griddle surface
temperature of 350°-400° F. Now turn
heat to med-low to low for 2-3 minutes
for uniform heat. You are ready to cook.
Temperature Management
Manage heat from low to medium to
PROPER BURNER OPERATION
Burner Screw
Aligned Left
maintain desired heat for the cooking
conditions. Consider what the weather
conditions are like. Cold and windy?
You’ll need more heat. What’s being
cooked and how much of it? Considering
these elements will help you cook better
and get the most of out your griddle.