Instructions / Assembly

these the grill will go into the Startup mode. The
digital readout will display “START” for 8 minutes
during the startup cycle. After the 8 minutes the
digital readout will display the internal temperature
of the grill. The dial can be changed at any time
during the startup cycle or the cook cycle between
any of the 13 cook settings.
DANGER
Do not over-fire the grill by over feeding pellets
into the burner prior to startup. If flame is
inadvertently extinguished never restart the grill
without first cleaning out the burner. Improper
use can cause an uncontrolled fire.
Shutdown
When you are done cooking the dial must be turned
to the Shutdown setting. The digital readout will
display “SDOWN”. In this setting the fan will remain
on for 10 minutes to finish burning any pellets in
the burner and cool the grill down. After 10 minutes
the digital readout and auger will turn off. At this
point the main power switch should be switched to
off. Before grill can be used, the power switch must
be turned off and back on.
DANGER
Do not turn the main power switch off while the
grill is hot.
Bypass Mode
The bypass may be used if there is a power failure,
or the grill is accidentally turned off, or anytime
you need to restart the grill and it is still hot.
The bypass mode should only be used if the grill
has been off less than 3-4 minutes. This method
is used to bypass the normal startup mode and
get the grill cooking again quickly. The burner
must still be hot enough to ignite new pellets
or this method will not work. In order to initiate
the bypass mode you must first select the cook
setting you want. At this point the digital readout
will display “START”. Simply press the green
bypass button in and hold it for 3 seconds. The
digital readout will display “BPASS”. Release the
green button and the grill will go into the cook
mode and the digital readout will display the
grill temperature. If the grill fails to ignite using
the bypass mode then restart the grill using the
normal startup procedures.
Meat Probe
This grill has a built in meat probe to measure
the temperature of the food as it is being cooked.
To use this probe insert the wire through the
stainless flap on the side of the firebox. Insert the
probe into the food. Plug the connector into the
receptacle on the front of the control panel. When
you press the green probe temp button on the front
of the controller the digital readout will display
the food temperature. Press the button a second
time to toggle the display back to the cooking
temperature. If the probe is not installed correctly
or there is an error with the probe the digital
readout will display “PRERR” when the probe temp
button is pressed. When running the probe wire to
the food make sure it is positioned out of direct
contact with any open flame or damage may occur.
The digital readout will display a “P” in front
of the number when displaying the meat probe
temperature. Example: “P155F”
CAUTION
Do not use meat probe when grill temperature
exceeds 350˚F. Damage to the probe may occur.
Do not allow meat probe wire to lie in the direct
heat zones (as shown by shaded areas).
Direct heat will damage the meat probe wire.
Always route the meat probe through port on the
side of the grill. Do not submerge wire in water.
Not dishwasher safe.