User Manual

EN - 38 -
• When purchasing and storing frozen food products; ensure that the packaging is
not damaged.
• The storage time and the recommended temperature for storing frozen foods are
indicated on the packaging. For storing and using, follow the manufacturer’s instructions.
If no information is provided, food should not be stored for more than 3 months.
• Place frozen food in the freezer compartment as soon as possible after buying it.
• Once the food is thawed, it must not be refrozen; you must cook it as quickly as possible
in order to consume or to freeze once again.
• Storage: If you want to use the maximum net capacity, you can remove the drawers and
store the items directly on the cooling tubes. This will enable you to make use of the
entire volume of the compartment.
• Suggestion for Food Storage:
• • It’s suggested to set the temperature at 4°C in the fridge compartment, and, whether
possible, at -18°C in the freezer compartment.
•
• For most food categories, the longest storage time in the fridge compartment is
achieved with colder temperatures. Since some particular products (as fresh fruits and
vegetables) may be damaged with colder temperatures, it is suggested to keep them
in the crisper drawers, whenever present. If not present, maintain an average setting of
the thermostat.
• • For frozen food, refer to the storage time written on the food packaging. This storage
time is achieved whenever the setting respects the reference temperatures of the
compartment (one-star -6°C, two stars -12°C, three stars -18°C
• • Set the knob to a low/medium position, up to 3, for short term stroge of food in the
appliance.
• • Set the knob to a medium position, 3, or 4 for lpng-term storage of food in the appliance.
• • Set the knob to 5 position for freezing the fresh food. The appliance will run for colder
temperatures.
Refrigerator compartment Type of food
Door or balconies of fridge
compartment
• Foods with natural preservatives, such as jams,
juices, drinks, condiments.
• Do not store perishable foods
Crisper drawers (salad drawer)
• Fruits, herbs and vegetables should be placed
separately in the crisper bin
• Do not store bananas, onions, potatoes, garlic in
the refrigerator
Fridge shelf – middle • Dairy products, eggs
Fridge shelf – top
• Foods that do no need coocking, such as ready-
to-eat foods, deli meats, leftovers.
Freezer drawer(s)/tray
• Foods for long-term storage
• Bottom drawer for raw meet, poultry, sh
• Middle drawer for frozen vegetables, chips.
• Top tray for ice cream, frozen fruit, frozen baked
goods.
Position different food in different compartments according to be below table