User Manual

Exit: 1. Operate 150min under the rapid cooling mode.

2. Temperature adjustment can exit from the rapid cooling mode.

 Temperature control of freezing chamber

The freezing temperature is relatively low in “COLDER” position, while the freezing temperature

is relatively high in “COLD” position, thus, “NORMAL” position is generally used.

When ambient temperature is high in summer, the temperature shall be in the range from

“NORMAL" to “COLD”. If the ambient temperature is above 35°C, then “COLD” position shall

prevail.

When ambient temperature is low in winter, the temperature shall be in the range from

“NORMAL" to “COLDER”. If the ambient temperature is below 10°C, then “COLDER” position

shall prevail.

4.2 Noise Inside the Unit!

You may notice that your unit makes some unusual noises. Most of these are perfectly normal,

but you should be aware of them!

These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has

become more pronounced since the introduction of CFC free gases. This is not a fault and will

not affect the performance of your unit. This is the compressor motor working, as it pumps the

refrigerant around the system.

4.3 Tips for Keeping Food in the Unit

♦ Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid

bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect

juices and cover it properly. Place the container on the lowest shelf.

♦ Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the

unit are kept cool.

♦ To prevent transfer of favours and drying out, pack or cover the food separately. Fruit and

vegetables do not need to be wrapped.

♦ Always let pre-cooked food cool down before you put in the unit. This will help to maintain

the internal temperature of the unit.

♦ To prevent cold air escaping from the unit, try to limit the number of times you open the door.

We recommend that you only open the door when you need to put food in or take food out.

(summer)

(winter)