User Manual

7 GB
WATER TREATMENT
The dispenser is designed to use only drinkable water coming
from the water supply.
Such a water, after a treatment cycle, is delivered still, cold,
sparkling or hot.
Attention: the manufacturer declines any responsibility in case of
non drinkable water or of water not controlled by the water company.
In such a case, every guarantee will cease.
The treatment cycle is divided in four stages:
(1) PRE-FILTRATION
The inlet water goes through a fabric filter that retains deposits
and even rougher suspended solids that could quickly obstruct
the second stage of the filtration system.
(2) FILTRATION
The water coming from the pre-filtration system goes through
a composite filter that reduces the bacterial charge, eliminates
suspended particles, chlorine and organic substances.
(3) STERILIZATION
Thanks to the ultra-violet rays emitted by a UV lamp, any
residual bacterial charge in the water coming from the filtration
process is eliminated.
(4) COOLING/HEATING/FIZZING
After going through the above mentioned treatment, the wate
is dispensed at the same inlet temperature (still water), or it
can be dispensed cooled (cold still water) or a certain quantity
of carbon dioxide is added (cold sparkling water) or it can be
warmed (hot still water).
PRECAUTIONS FOR INSTALLATION
Warning: in case the equipment is first used in a selling point or
during an exhibition, carry out a complete sanitization cycle before
installing it for a private user.
• The product must be always installed downstream the autoclave
or the water meter and downstream any water filtration or
treatment devices (a filtration system is already built-in).
• Always verify that the inlet water is of a controlled origin (drinkable).
• Verify that the main pressure is between 2,0 and 3,5 bar: in
case the main pressure is higher than the maximum allowable
value, the fizzing procedure could be compromised (in such a
case, install a pressure reducer); should the main pressure be
lower than the minimum value, the electrical appliance would
produce an alarm signal indicating a non sufficient pressure.
• For a correct operation of the refrigerator unit, it is necessary to
grant a good air circulation in the back of the equipment and to
have a room temperature not exceeding 45°C. Place the
equipment in a perfectly horizontal position in order to allow the
anti-flood feeler, very useful in case of a possible water leakage,
to operate in a correct way (to activate the alarm, the feeler must
be completely immersed in water).
- The Dispenser installation and the connection to the electric
main, including any modification to the hydraulic system, if
required, must be carried out only by qualified personnel.
- Secure the cabinet that holds the water machine to the wall .
This will prevent the cabinet from falling forward when pulling
out the machine on its guides.
- The Dispenser is heavy; move it very carefully.
- Handle with care, by making sure never to turn it upside down.
- It is forbidden to modify or to attempt to modify the features of
the Dispenser.
- The manufacturer declines any responsibility for possible damages
caused to people or objects because of possible modifications,
accessories or devices of any type installed on the equipment
and not expressly foreseen in this manual.
- Make sure to grant a good air circulation around the Dispenser:
ask a technician to check that air intakes allow a good air
circulation and that they are not obstructed.
Before calling the Technical Service
In case the equipment would not operate, we suggest to:
— verify that the plug is correctly connected;
— verify that the connection to the hydraulic main is not interrupted
and/or obstructed.
In case the causes for the malfunctioning cannot be found, switch
off the equipment, do not tamper with it and call the Technical
Service.
It is important to communicate the Authorized Technical Service
the product model and its serial number (16
digit starting by number 3) that can be found on the guarantee
certificate or on the nameplate. In this way, you can contribute to
avoid useless transfers of the technician, thus saving relevant
costs.
TECHNICAL SERVICE
WARNING – it is necessary that this operation is carried out
by qualified technical people.
• When starting up the unit for the first time, it is necessary
to eliminate every type of produced water (still, cold, hot
and sparkling) for the first 5 minutes of production in order
to eliminate the protection anti-bacterial agent introduced
at the end of the testing cycle.
During this stage, the produced water could have an
unpleasant smell and/or an altered colour: such symptoms
will disappear after the supply of 2 or 3 litres of water that
needs to be eliminated.
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