Instructions booklet

32
TROUBLESHOOTING
You may solve the problems you may encounter with your product by
checking the following points before calling the technical service.
Check Points
In case you experience a problem about the oven, rst check the table
below and try out the suggestions.
Problem Possible Cause What to Do
Oven does not operate. Power supply not available. Check for power supply.
Turns off during cooking. Too long continuous operation.
Let the oven cool down after long
cooking cycles.
Oven door is not opening properly.
Food residues jammed between
the door and internal cavity.
Clean the oven well and try to
re-open the door.
Electric shock when touching the
oven.
No proper grounding.
Make sure power supply is
grounded properly.
Ungrounded wall socket is used.
Water dripping.
Water or steam may generate under
certain conditions depending on
the food being cooked. This is not
a fault of the appliance.
Let the oven cool down and than
wipe dry with a dishcloth.
Steam coming out from a crack on
oven door.
Water remaining inside the oven.
Smoke coming out during
operation.
When operating the oven for the
rst time
Smoke comes out from the heaters.
This is not a fault. After 2-3 cycles,
there will be no more smoke.
Food on heater.
Let the oven to cool down and clean
food residues from the heater.
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