FR GB ES NOTICE D'EMPLOI ET D'INSTALLATION DES FOURS ENCASTRABLES INSTRUCTIONS FOR THE USE AND INSTALLATION OF BUILT-IN OVENS INSTRUCCIONES DE FUNCIONAMIENTO E INSTALACIÓN HORNO EMPOTRABLE BE NL GEBRUIKS- EN INSTALLATIEHANDELEIDING VOOR INBOUWOVENS GEBRUIKSAANWIJZING EN INSTALLATIE VAN INBOUWOVENS ~~~ F 248 P 93783991 F 279 P 1
CONTENTS SAFETY ADVICE --------------------------------------------------------------------- 25 RECOMMENDATIONS ------------------------------------------------------------ 25 • INSTALLATION OVEN INSTALLATION . Fitted ------------------------------------------------- 26 to 27 .
SAFETY DEVICE • Please read your instructions given in this booklet ; they provide important information on the safety of the installation, use and servicing, as well as some advice on how to get the best from your oven. Keep this document carefully for later consultation. If these instructions are not fo llowed correctly we cannot be held responsible for followed any problems which may arise.
INSTALLATION : "FITTED" THESE INSTRUCTIONS ARE OF PARTICULAR INTEREST TO INSTALLERS. The furniture in which you install your oven should be made of materials which can withstand high temperatures. The oven can be fitted under a worktop, set into a masonry niche or simply placed at the top of a column (page 27). Before it is fitted : You must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts.
INSTALLATION : "FITTED" 1 - Oven placed at the top of a column (dimensions in mm) 553 560 23 580 54 9 598 577 0 55 i min 596 20 500 HOB TABLE 10 mini 2 - Oven fitted under a worktop 50 602 mini (dimensions in mm) OVEN FOUR Opening Ouverture 500 X 50 Opening Ouverture 500 x 10 27
INSTALLATION : "ELECTRICAL CONNECTION" THESE INSTRUCTIONS ARE OF PARTICULAR INTEREST TO INSTALLERS. The mains electricity supply connected to the appliance should comply with the norms in force in the country of installation. Candy declines all responsibility if the above compliance is not observed. Connection to the mains electricity should be through a plug with an earth terminal, or through an intermediary switching device with a gap between contacts of at least 3 mm.
INSTALLATION : "ELECTRICAL CONNECTION" INSTALLATION WITH PLUG INSTALLATION AVEC PRISE 220/240 V ~ Electrical meter across the phases or across phase and neutral 16 Amp Fuse FUSIBLE 16 Ampères PRISE DE COURANT 16 Ampères 16 Amp Plug Phases + Terre" "2"2 Phases + Earth" ou or "1 Phase + Neutre "1 phase ++Terre" Neutral + Earth" Four équipé de son câble (type H05VV-F section 3G1,5) 29
TECHNICAL DATA This data is provided for information only. In order to improve the quality of your products, CANDY may modify the equipment with technological developments which conform to the regulations in force. The apparatus complies with Directive 89/336/CEE, 73/23/CEE and 89/109/CEE.
PRESENTATION OF THE CONTROL PANEL F 279 P F248 P 1 • Electronic timer : takes in charge all the oven functions. 2 • Heat indicator light : shows that the thermostat function has been operated. 3 • Thermostat oven control knob : from 60°C to 280°C. 4 • Selector oven function control knob : F 279 P : Oven lighting - 4 cooking functions (natural convection, lower element, grill, and rotisserie) - 1 cleaning function by pyrolyser.
THE ELECTRONIC TIMER • PRESENTATION Cooking symbol : . when this is lit up, the oven is in the cooking position . when it goes out, cooking has finished. 1: independent timer/alarm 2: time 3: end of time 4: manual position 5 & 6: regulation of all functions ("-" and "+") Auto symbol : . when this is not lit up, the programmer is in the manual position. . When it is lit up, it indicates that a programme has been set and is running. .
THE ELECTRONIC TIMER • PROGRAMMATION WITH TIME Programming for a cooking time, or a pyrolyser cycle, with immediate start and automatic switching off the oven. Set a time on the timer : . Press button "2" and release it. . Using regulator buttons "5" or "6", set a time. The symbols Auto and will light up. Set a temperature using the thermostat control knob for cooking operation. Position the selector control knob on the required function.
THE OVEN METHODS They are different according to the oven type. Oven lighting : the oven lights automatically as soon as the oven is operating (except in pyrolyser cycle). Natural convection : both top and bottom heating elements are in use. This function is ideal for all traditional cooking, for cooking red meats, roast beef, leg of lamb, game, bread, puff pastry. 10 minutes preheating is recommended. Defrost : Air at ambient temperature is circulated around the item being defrosted.
USING THE OVEN . Always keep small children away from the oven while it is in use. . Do not line the walls of the oven with aluminium foil. Aluminium foil in direct contact with the hot enamel risks melting and deteriorating the enamel. 1. Choose cooking mode : . Turn the function selector knob to the cooking position you want. Each cooking mode has an appropriate temperature. For that, see the following indications mentioned below. 2. Set a temperature : .
COOKING TIPS It is advisable not to salt meat before cooking, as salt only encourages the production of fat which quickly spreads throughout the oven causes unnecessary smoke. Joints of white meat, pork, veal, lamb and fish should be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks more thoroughly at the centre as the heat has more time to penetrate the joint. CORRECT PREHEATING IS THE BASIS OF SUCCESSFUL RED MEAT COOKERY.
COOKING TIPS - NATURAL CONVECTION Foods Temperature of cooking Quantity Cooking time Oven position 20' 1 Whole fish, roasted or braised Fish 1 kg 200 / 220 Meat vegetables Beef with carrots 6 pers. 200 / 220 4 approx. 1 Duck 1,5 kg 200 / 220 1 h 30 1 Braised cabbage 6 pers. 200 / 220 1 h approx. 1 Leeks 6 pers. 200 / 220 1 h approx.
COOKING TIPS - FAN OVEN Foods Temperature of cooking Quantity Cooking time Oven position Fish fillets Salmon steak 6 pieces 140 / 160 8 / 10' 1 Sole fillet 6 pieces 140 / 160 5' approx. 1 Meat - Vegetables Stuffed cabbage 6 pers. 200 / 220 1 h 30 to 2 h 1 Endives with cheese and ham 6 pers. 180 / 200 25 / 30' 1 "Gratin" food 6 pers. 200 / 220 15 / 20' 1 Roast rabbit 800 gr / 1 kg 200 / 220 50 / 60' 1 Jacket potatoes 6 pieces 200 / 220 1 hour approx.
ROTISSERIE USING THE ROTISSERIE : - Remove all accessories from the oven. - Skewer the food to be cooked and centre it between the two forks, - place the skewer on the holder, - slide the holder and skewer into the second shelf position from the bottom and secure. (see view below). The end of the skewer will then be facing the slot in the drive mechanism, - fit the skewer into the drive mechanism. - Place the drip tray on the oven bottom. - Turn the selector control knob to the Rotisserie function .
OVEN ACCESSORIES - According to model 2 1 3 Oven shelves 1 : It is for holding dishes and plates. 2 : It is for holding meat joints when cooking with the grill or turbo-grill. It is fitted with rails into which can be slid the drip tray. The drip tray 3 : The drip tray must be used only in grill, turbo-grill or rotisserie mode. With the other modes, the drip tray has to be removed. It is designed to collect the juices that drip from food as it is grilled.
CLEANING : "GENERAL MAINTENANCE" . Wait for the oven to cool down before doing any cleaning by hand. . Never clean with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair. . Use only soapy water or bleach (ammonia) cleaners. . Never line the oven wall with aluminium foil. The oven door glass : it is recommended to wipe the oven door glass with absorbent paper after each cooking cycle.
CLEANING : "GENERAL MAINTENANCE" OVEN LIGHTING : disconnect the power supply before cleaning or replacing the bulb. The bulb and its cover are made of high temperature resistant materials. Bulb technical data : 220/240 V~ - 15 W - Base E 14 Temperature 300°C To change a defective bulb : . just unscrew the glass cover, . unscrew the bulb, . replace it with one of the same type : see above technical data, . after changing, screw back the protective cover.
CLEANING : "THE PYROLYSER" The pyrolyser is a system for the high temperature destruction of stains. The work is done automatically by means of the timer. The resulting fumes are rendered "clean" by passing through a pyrolyser whose action begins while the food is cooking. Because the pyrolyse requires such high temperatures, the oven door is fitted with a safety lock. As long as the temperature inside the oven is above 320°C, the door cannot be opened. IMPORTANT IMPORTAN T: .
CLEANING : "THE PYROLYSER" The power-on indicator light comes on when the oven door is closed and stays on until the end of the cycle. The heat indicator light indicates the thermostat is operating during pyrolyser cycle, it goes on and off at regular intervals throughout self-cleaning period. Carrying out pyrolyser cleaning immediately after cooking allows you to take advantage of residual heat, thus saving energy. The pyrolyser time can be started at any time.
