Instruction manual

Candy Apple / Caramel Corn Stoves
ALL MODELS #2080, #2083, #4002 AND #4110
4
GAS PRESSURE
We recommend 10 inches of water column (6 oz/sq in) for propane and 4 inches of water
column (2 oz/sq in) for natural gas. The pressure is measured at the stove while the main
burner is ignited. A pressure regulator is supplied to deliver optimum pressure for both
types of gas when the stove is changed from the original factory specification. Be sure to
use properly sized pipe to supply needed pressure.
LIGHTING AND SHUT-DOWN INSTRUCTIONS
1. Turn the gas safety valve to the “PILOT” position.
2. Light chicken stick with match and apply flame to pilot.
3. To light main burner, turn gas safety valve to “LIGHT” position.
4. To extinguish both main burner flame and pilot flame turn the gas safety
valve to the “OFF” position.
If pilot is
extinguished, a
5 minute shut
down period is
required before
attempting to
re-light.