Operation Manual

58 -
 STOPPING A COOKING ZONE
The cooking zone must be live. In the display zone, the control LED must be on. If not,
select the required zone again.
.Press the button to display heat level . Now the zone goes off, the indicator
goes off after 10 seconds.
. To stop rapidly, press the and buttons at the same time. The heat level
automatically goes down to . The cooking zone goes off.
 GENERAL STOP
The cooking zones and the timer can
be stopped at any moment by
pressing for 3 seconds on the On-Off button.
 RESIDUAL HEAT INDICATOR
The control panel tells the user when the surface temperature of the cooking zones exceeds
about 60°C, by the following displaying:
For ending the cooking, we advise switching off the cooking zone and using the residual heat of
the zone to finish cooking gently.
When the temperature goes back below 60°C, the display goes off.
N.B. After a cut in the current, the residual heat indicator disappears completely, even if
the surface temperature exceeds 60°C.
 OPERATING THE ADDITIONAL COOKING ZONE
An additional cooking zone is fitted to certain hob models. It can be either concentric or
extendable. To start the additional cooking zone:
. Press the button . In the next 10 seconds,
.Press the button for the zone with the addition. In the display zone, the blinking lamp
goes steady. It shows that the zone is live.
. Select a heat level between 1 and 9.
. Press the button to start the additional zone. The additional zone LED (PVD 605
 PVD 756) displays.