The Art of Cooking Instructions for Installation and Use 50cm Free Standing Gas Cooker Keswick C50GKB C50GKW C50GKX C50GKS C50GKBF C50GKWF C50GKXF C50GKSF To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.
Correcting Errata Operating Instructions: 19508240301; 19506068209; 19507127104; 19506068008; 19508240501 The following information DO NOT apply to the models listed in the instruction booklet: MAIN OVEN: "Each shelf has a safety stop to prevent it from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.
Contents Introduction 3 Installation Electrial connection 4 8 Burner and Nozzle Specifications 9 Safety Information Features 10 12 Control Panel 13 Use of hotplates Use of Grill 14 15 Use of Top Oven 16 Top Oven cooking charts Main Oven 17 19 Main Oven cooking charts 20 Using the Main Oven for Other Functions Care and Cleaning 21 22 Cooking Results Not Satisfactory? 23 Something Wrong With Your Cooker? Technical Characteristics / Disposal of the appliance 24 25 Electronic timer 26
Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation.
Installation The appliance must only be installed by a competent person. In the UK, CORGI registered installers undertake to work to safe and satisfactory standards. Before moving your cooker check that it is cool, and switch off at the cooker control unit. Movement of your cooker is most easily achieved by lifting the front as follows: Open the grill door sufficiently to allow a comfortable grip on the underside front edge of the oven roof, avoiding any grill elements.
Gas connection The cooker should be connected to the gas-supply by a corgi registered installer. During installation of this product it is essential to fit an approved gas tap to isolate the supply from the appliance for the convenience of any subsequent removal or servicing. Connection of the appliance to the gas mains or liquid gas must be carried out according to the prescribed regulation in force, and only after it is ascertained that it is adaptable to the type of gas to be used.
c) Minimum regulation of the hob burners: • turn the tap to minimum; • remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N.B.: in the case of liquid gas, the regulation screw must be screwed in to the bottom. • check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation.
• check that the burner does not turn off when you turn the knob from Max to Min and and when you open and close the oven door quickly. Adapting the gas grill to different types of gas Replacing the nozzle of the grill burner: • Remove the enamelled baffle at the front of the grill (2 screws). • Remove the screw on the right hand side of the burner and gently slide the burner off the injector. • Using a 7mm socket, replace the grill injector as appropriate (see table 1).
Electrical connection Power supply voltage and frequency: 230-240V a.c. 50/60 Hz. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation.
Burner and Nozzle Specifications Table 1 Liquid Gas Burner Diameter (mm) Thermal Power kW (p.c.s.*) Natural Gas By-Pass Nozzle 1/100 1/100 Flow* g/h Thermal Power kW (p.c.s.
Safety Information When used properly your appliance is completely safe but as with any electrical product there are certain precautions that must be observed. PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE. Always l Remove all packing from inside the oven and grill compartments before switching on for the first time. l Understand the controls prior to using the appliance. l Keep children away from the appliance when grilling as the surfaces will get extremely hot during and after use.
Safety Information Never l Never line the interior of the oven with foil as this may cause the appliance to overheat. l Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. l Do not allow children or persons who are not familiar with the appliance to use it, without supervision. l Never allow anyone to sit or stand on any part of the appliance. l Never store items above the appliance that children may attempt to reach.
Features GLASS COVER HOB VENTILATION SLOTS 1900W 1000W 1900W 2600W CONTROL PANEL GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT TOP OVEN/GRILL TOP OVEN/GRILL DOOR REMOVABLE INNER GLASS DOOR REMOVABLE INNER GLASS DOOR MODEL & SERIAL NUMBER TOP OVEN WIREWORK SHELF SUPPORTS TOP OVEN/ GRILL DOOR MAIN OVEN WIREWORK SHELF SUPPORTS OVEN ROD SHELVES 12
Control Panel ELECTRONIC TIMER Electronic Ignition for the Gas Hob Control Knobs for the gas burners MAIN OVEN TOP OVEN/ GRILL LEFT FRONT BURNER LEFT REAR BURNER RIGHT REAR BURNER RIGHT FRONT BURNER To light a specific burner push the corresponding knob all the way in and turn it counter-clockwise to maximum keeping it pressed down until the burner lights. Important: Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before trying to relight.
Use of Hotplates Gas Cut Off This cooker has a safety cut out feature which switches off the burners when you close the cover. This device is provided as a safety feature in case the cover is lowered with the burners on. Practical Advice on Using the Burners To use the burners as efficiently as possible, some basic guidelines should be followed: • Use cookware that is the right size for each burner (see table) in order to prevent the flame from spreading beyond the bottom of the cookware.
USE OF GRILL GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. TO USE THE GRILL 1 2 3 4 5 6 Open the top oven/grill door and remove the grill pan. Place the shelf in the appropriate position. Refer to grilling chart. Push in and turn the control knob clockwise to the large flame symbol.
USE OF TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit.
TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Shelf position 1 is the highest. Food Gas Mark Approx.
TOP OVEN COOKING CHART Gas Mark Shelf Positions Small Cakes (16 per tray) 5 2 20 - 25 mins. Victoria sandwich (2 x 180mm / 7Ó) 4 2 25 - 30 mins. Swiss Roll (3 egg quantity) 6 2 10 - 12 mins. Christmas cake (1 x 205mm / 8Ó) 2 2 4 - 5 hrs depending on recipe Madeira cake (1 x 180mm / 7Ó) 4 2 1 hr. Rich Fruit cake (1 x 180mm / 7Ó) 2 2 21/4 - 21/2 hrs. Gingerbread 3 2 11/2 - 13/4 hrs. Scones - 16 per tray 7 2 12 - 15 mins. Shortbread (1 x 180mm / 7Ó) 2 2 45 mins. Ð 1 hr.
MAIN OVEN The oven has different heat zones - the thermostat settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. The grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 330mm (12" x 13"). TO USE THE OVEN 1. Place oven shelves in the chosen positions (refer to cooking charts). 2.
Main Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Food Gas Mark Shelf Position Approx.
Using the Main Oven for Other Functions ‘S’ SLOW Setting This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are: The oven stays cleaner because there is less splashing.
Care and Cleaning Grill Remove the grill pan and the wire grid food support, it is best to wash these items immediately after use to prevent stains from being burnt on when used again. Wipe out the Grill compartment, use a fine steel wool soap pad to remove stubborn stains from the grill runners and the floor of the compartment. Wipe over the control panel with a damp cloth and polish with a dry cloth.
Cooking Results Not Satisfactory? Problem Check Grilling Uneven cooking front to Ensure that the grill pan is positioned centrally below the grill element. back Fat splattering Ensure that the grill is not set to too high a temperature. Oven Baking Uneven rising of cake Ensure that the oven shelves are level by using a spirit level on the rod shelf and adjusting, using suitable packing e.g. wood, under the feet of the appliance. This should be checked both left to right and front to back.
Something Wrong with your Cooker? Before contacting your nearest Service Centre/Installer, check the problem guide below; there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. If the electricity supply has failed, the hotplate, grill and top oven burners can be lit by a match.
Technical Characteristics Main Oven Dimensions (HxWxD): 34x37,5x34 cm Volume: 43 Litres Top Oven Dimensions (HxWxD): 17x36x34 cm Volume: 21 Litres Voltage and Frequency 220-240V~ 50Hz Burners: Adaptable for use with all the types of gas indicated on the data plate.
Electronic timer The electronic timer displays the time and the timer function with countdown. To set the clock Note: This may be set while the oven is switched off or while it is switched on. 1. Press the button several times until the icon and the first two numerical digits on the display start to flash. 2. Use the “+” and “-” buttons to adjust the hour value. button again so that the other two numerical digits on the DISPLAY begin to flash. 3. Press the 4.
Guarantee 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you.
After Sales Service No one is better placed to care for your Cannon appliance during the course of its working life than us - the manufacturer. Essential Contact Information Cannon Service We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ensure you receive fast, reliable, local service. UK: 08448 224 224 Republic of Ireland: 0818 313 413 www.cannonservice.co.
