kitchen think Instructions for Installation and Use 90cm Free Standing Gas Cooker C90DPX To the Installer Before installation fill in the product details on the back cover this book. The information can be found on the rating plate. To the User You must read the instructions prior to installing and using the appliance and then retain them for future reference.
Operating Instructions COOKER AND OVEN GB GB English,2 Contents Installation, 3-6 Room ventilation Disposing of combustion fumes Positioning and levelling Electrical connection Gas connection Table of burner and nozzle specifications Table of characteristics Description of the appliance, 7 Overall view Control panel Start-up and use, 8-13 C90DPX Using the hob Setting the time Using the oven Cooking modes for Multi-function (1rst Oven) Cooking modes for conventional-function (2nd Oven) Practical cooki
Installation Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved.
GB 420 mm. 900 mm. Min. Min. 420 mm. Min. min. 650 mm. with hood min. 700 mm. without hood HOOD • Do not position blinds behind the cooker or less than 200 mm away from its sides. • Any hoods must be installed according to the instructions listed in the relevant operating manual. Levelling If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).
Gas connection using a flexible rubber hose Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply. Once the connection has been performed, make sure that the hose: • Does not come into contact with any parts that reach temperatures of over 50°C. • Is not subject to any pulling or twisting forces and that it is not kinked or bent.
GB Table of burner and nozzle specifications Table 1 Burner Liquid Gas Diameter (mm) Thermal Power kW (p.c.s.
Description of the appliance Overall view GB 3000W 1900W CONTROL PANEL 3250W 1900W 1000W 2nd OVEN Compartement opening 1nd OVEN Adjustable feet SAFETY DEVICES Ignition for GAS BURNERS Control panel TIMER knob THERMOSTAT knob (1st. OVEN) Knob (2nd. OVEN) SELECTOR THERMOSTAT BURNERS Control knob THERMOSTAT Indicator light(1st. OVEN) 1st. OVEN • GAS BURNERS differ in size and power. Use the diameter of the cookware to choose the most appropriate burner to cook with. SELECTOR knob (1st.
Start-up and use GB Using the hob Using the oven Lighting the burners For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner. To light one of the burners on the hob: 1. Bring a flame or gas lighter close to the burner. 2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting . 3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction.
OPERATION indicator light When this is illuminated, the oven is generating heat. halfway through the cooking process. GB MULTI-COOKING mode Oven light This is switched on by turning the SELECTOR knob to any position other than “0”. It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated.
GB GRILL Starting the oven • When using the GRILL cooking mode, place the rack in position 4 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate constantly. PIZZA MODE 1.
GB PASTRY Mode The bottom heating element comes on. This mode is ideal for baking and cooking delicate foods - especially cakes that need to rise because the heat coming from the bottom helps the leavening process. Please note that it takes a considerable amount of time for the higher temperatures to be reached, therefore we recommend you use the “Convection Mode” in these cases. MINI GRILL The top central heating element comes on.
GB TIMER (ELECTRIC OVEN) The programmer makes it possible to preset the oven and the grill in terms of: • delay start with a preset length of time for cooking; • immediate start with a preset length of time for cooking; • timer. Button functions: : Timer with hour and minutes; : Length of cooking time; : End cooking time; Release the button, and within 4 seconds, the current time will reappear with the symbol and "auto." 3. Press the button, and then use the - and + buttons to set the end cooking time.
Multi funcituon Oven cooking advice table (1rst Oven) Cooking times shown in the charts are approximate and may vary according to personal taste. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase times if necessary.
GB Conventional Oven cooking advice table (2nd Oven) Cooking modes Traditional PASTRY OVEN Mini Grill Maxi Grill 14 Foods Lasagne Cannelloni Baked pasta Veal Chicken Duck Rabbit Pork Lamb Mackerel Mackerel Trout baked in foil Neapolitan-style pizza Biscuits and small cakes Sweet unleavened flans and desserts Savoury pies Leavened cakes Fruit cakes Perfecting cooking Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Chops Hamburgers Mackerel Toast With the rotisserie
Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.
Care and maintenance GB Switching the appliance off Inspecting the oven seals Disconnect your appliance from the electricity supply before carrying out any work on it. Cleaning the appliance Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Never use steam cleaners or pressure cleaners on the appliance.
Electric drawer GB 1 0 2 3 SELECTOR knob OPERATION indicator light The heated compartment makes it possible to: Leaven dough and defrost food (position 1 on the selector knob). Reheat food and keep it warm (positions 2 and 3 on the selector knob). Heat up pans and crockery (position 1on the selector knob). The appliance only heats up if the compartment has been closed properly. To activate the desired function: 1. Open the compartment by pressing gently on the front panel (push/push mechanism).
GB 18
GB 19
Key Contacts After Sales Service Over 1200 trained specialists, directly employed by us, ensure that you can have complete confidence in both the appliances and services we offer. Repair Service and Information Desk UK: 08709 066 066 (Open 8 to 8 Mon - Fri, 8 to 6 Sat, 10 to 4 Sun & Bank Holidays) www.cannonservice.co.