ICON 1000 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future use. Part No.
CONTENTS PAGE Introduction 3 For Your Safety 4 Clock/Minute Minder Operation 6 Hotplate 8 Griddle 9 Twin Grill 11 Fan Oven 12 Conventional Oven 14 Oven Cooking Charts 15 The Slow Cook Setting 17 Storage Compartment 17 Care and Cleaning 18 Something Wrong with your cooker? 20 Installation Instructions 21 Key Contacts Back Cover DISPOSAL OF YOUR PRODUCT To minimise risk of injury to children please dispose of your product carefully and safely.
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the grill when the main oven is on, as the contents may be hot.
FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
CLOCK/MINUTE MINDER OPERATION 0.00 - CLOCKFACE The timer incorporates a 24 hour clock. + SYMBOLS 0.00 A ‘Bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period, the timer will emit an audible tone and the ‘Bell’ symbol will disappear. Minute Minder SETTING THE TIME OF DAY 0.00 0.00 Step 1 Make sure all oven controls are turned off. Step 2 Check the electricity supply to the cooker is turned on.
CLOCK/MINUTE MINDER OPERATION Here you can set a time period of up to 10 hours, that will count down. When it reaches zero, the timer will emit an audible tone. For Example: If you set 20 minutes, the audible tone will occur 20 minutes later. SETTING THE MINUTE MINDER Step 1 Ensure the time of day is set correctly. Step 2 Press and release the ‘+’ button. 0.00 Note: Step 3 must be started within 10 seconds, otherwise you must repeat Step 2. Step 3 Press the ‘+’ button to set the required time period.
HOTPLATE The hotplate has one high speed wok burner, one large high speed burner, four normal simmering burners and two small simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most.
GRIDDLE A non-stick griddle is supplied for use over the two burners on the far right hand side of the hob. The griddle is made of cast aluminium and the surface is covered with a special non-stick finish. To protect the non-stick coating never use metal cooking utensils as they may scratch the surface. Wooden or heat resistant plastic utensils may be used. Do not use saucepans on the griddle plate. UNDER NO CIRCUMSTANCES MUST THE GRIDDLE PLATE BE USED OVER ANY OTHER HOTPLATE BURNERS.
SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCONES 4oz (100g) plain flour 1/4 tsp salt 1 level tsp (5ml) cream of tartar 1/2 level tsp (2.5ml) bicarbonate of soda 1 egg 1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine METHOD 1. Rub the fat into the flour. 2. Beat in the remaining ingredients. 3. When a smooth batter has been obtained, drop spoonfuls on to the pre-heated griddle plate. 4. Turn each scone when bubbles start to burst on the upper side. 5.
TWIN GRILL CAUTION – ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY. GRILLING SHOULD NEVER BE UNDERTAKEN WITH THE GRILL DOOR CLOSED. The grill control is designed to provide variable heat control of either the full width of the grill or just the left half. Turning the control knob clockwise will switch on the full width and turning anticlockwise will switch on just the left half.
FAN OVEN The heating of the oven is achieved by turning the control knob clockwise to the required temperature as recommended in the temperature charts. The pilot light will immediately come on and will automatically go off and on during cooking as the oven thermostat maintains the correct temperature.
FAN OVEN TEMPERATURE AND TIME When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. NB. Recipes in cookery books give times and temperatures for cooking in ordinary ovens.
CONVENTIONAL OVEN OVEN CONTROL Heating of the oven is achieved by turning the control clockwise to the required oven temperature scale on the control panel, as recommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct temperature. The charts on pages 15 and 16 are a guide only, giving approximate cooking temperatures and times.
Yes Casserole Cooking 140/160 180 190 180/190 2-21/2 hrs 18 mins per 450kg (1lb) eg. 10kg (22lb) = 352 mins 22 mins per 450g (1 lb) eg. 5.5kg (11lb) = 242 mins 18-20 mins per 450g (1 lb) + 20 mins over Runner 3 Runner 3 from bottom of oven. Casserole Stews Over 5.5kg (2lb) Turkey up to 5.
Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarines or butter only. 16 Yes Yes Yes 160/170˚C approx. 15-20 mins. 170/180˚C approx. 12-15 mins. 140/150˚C approx. 11/4-11/4 hrs. 180/190˚C approx. 45-50 mins.
THE ‘SLOW COOK’ SETTING The ovens have a ‘Slow Cook’ setting specially designed to reduce energy usage. To operate, turn the oven thermostat control to 90˚C. Some advantages of slow cooking are: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care must be taken when warming bone china. DO NOT place food or plates on the floor of the oven. The oven stays cleaner because there is less splashing.
CARE AND CLEANING WARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. Before moving your cooker ensure that it is cool and note that it is heavy so you may require assistance.
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, pan supports, burner caps, roasting dish, grill pan, oven base, rear and roof, door inner panels, grill compartment, control panel. Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads e.g. Brillo, Ajax. Check that the cleaning agent is approved by the Vitreous Enamel Association. Paint Side panels, central trim, end caps.
SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Slight odour or small amount of smoke when grill/oven used for first time. This is normal and should cease after a short period. Oven cooks too fast or too slow. Ignition does not work. Check that the oven setting and shelf positions are as recommended in the Cooking Charts.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth 900 - 915mm 1000mm 600mm (excluding door handles) GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection Total electrical heat input Rp 1/2 (1/2” BSP female) Hotplate burner injector None None 230/240V a.c. 50Hz. 7.56 kW ELECTRICAL NATURAL GAS (G20) PROPANE (G31) OR BUTANE (G30) HEAT INPUT INJECTOR HEAT INPUT HOTPLATE Front far left 2.7 kW 125 2.
INSTALLATION INSTRUCTIONS CONVERSION FOR USE ON BUTANE OR PROPANE Each hob burner requires the injector to be replaced and each burner gas tap to have the by-pass screw adjusted according to the following procedure: 1. 2. 3. 4. 5. 6. 7. Lift off the burner cap and the burner body and place it to one side. Remove the injector, located centrally in the burner base, with a suitable box spanner and discard. Replace the injector with the appropriate replacement (see Table on page 22). Repeat for each burner.
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 1000mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
INSTALLATION INSTRUCTIONS UNPACKING Unpack the components from inside the grill and ovens: Check that the following parts are present. Meat pan Pan supports (4) Grill pan, grid and handle and LPG conversion kit Oven shelves (4) Enamelled discs (9) Aluminium burner bodies (8) Griddle Literature pack After unpacking your cooker, make sure that you remove all the packing from the oven and grill, and any stickers from the oven door and the hob.
INSTALLATION INSTRUCTIONS The cooker is designed to match the depth of standard 600mm worktops. An adaptor backplate should, therefore, be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a forward facing backplate is used, it must be chased into the wall. 300 300 200 380 250 380 530 660 200 Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended.
ELECTRICAL CONNECTION WARNING - THIS APPLIANCE MUST BE EARTHED Your cooker should have been checked to ensure that the voltage corresponds with your supply voltage, which is stated on the data badge fitted on the rear panel.
Key Contacts Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
