PROFESSIONAL 60 TRADITIONAL 60 Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions before installing or using the appliance and retain them for future reference.
CONTENTS PAGE Introduction Safety Information 3 4-5 Features The Controls 6 7-9 The Cooking Modes in your Cooker 10-11 Electronic Clock and Automatic Cooking Feature 12-15 Temperature Conversion Chart 16 Use and Care of the Gas Hotplate 17-18 Solar Plus Twin Grill 19-20 Top Oven – Conventional Cooking Top Oven Cooking Temperature Charts 21 22-23 Main Oven – The Precision Cooking System 24 Main Oven Cooking Temperature Charts 25-27 Care and Cleaning 28-30 Something wrong with your Cooke
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening an oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the ovens. ALWAYS take care when removing items from the top oven/grill when the main oven is on, as the contents may be hot.
FOR YOUR SAFETY NEVER . . . NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow anyone to sit or stand on any part of the cooker. NEVER store items that children may attempt to reach above the cooker. NEVER heat up unopened food containers as pressure can build up causing the container to burst.
FEATURES WARNINGS: DO NOT TOUCH THE OVEN DOORS WHEN THE OVEN IS IN USE AS THESE AREAS CAN BECOME HOT.
THE CONTROLS Switch on the electricity supply to the cooker at the Cooker Control Unit. Top Oven Control Gas Hob Controls Grill Control Main Oven Control Timer Gas Hob Controls Push in and turn the control knob anti-clockwise to the large flame symbol. Continue to push in the control until the sparks light the gas. Turn the control knob anti-clockwise to reduce the heat input. Only turn the control between the large flame symbol and the small flame symbol when adjusting the setting.
THE CONTROLS (CONTINUED) Main Oven Functions (1-7): 2.TRADITIONAL 4.ROAST CHICKEN OVEN Grill control Main Oven: - Recommended Shelf Position and - Preheat Temperature Indicator Top Oven control Top Oven: - ‘ON’ Indicator and - Preheat Temperature Indicator 1.FAN OVEN 6.BREAD 3.ROAST MEAT 5.FISH - + Main Oven Light Main Oven Select control 7.
THE CONTROLS (CONTINUED) Main Oven Control This control switches on the top and rear heating elements at various times in the main oven, dependent on which mode has been set. The temperature of the main oven can be set anywhere between 80˚C and 230˚C in cooking modes 1 - 5. The main oven preheat temperature indicator ( symbol) will be on the display (middle, left hand side).
THE COOKING MODES IN YOUR COOKER Your new cooker is equipped with a number of different cooking modes: Conventional Heating (Top Oven) - with upper and lower heat. This system is particularly suitable for roasting and baking on one shelf only. Variable Grilling (Top Oven) - the oven can also be used for conventional grilling with a full or half width fully controllable grill. Note: The Top Oven door should be open when grilling.
THE COOKING MODES IN YOUR COOKER Fish (Main Oven) - this mode provides gently pulsing top and rear heat to lightly poach fish dishes without overcooking or drying out. A temperature is suggested on this mode but this can be altered using the '+/-' control knob. Rising (Main Oven) - this mode heats and holds the oven at 40˚C. It is ideal for proving bread and yeast based dough mixtures.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE When you first switch on the appliance you will be prompted to set the ‘Time of Day’ on the display. You must ensure you have done this before attempting to use the automatic cooking feature. AUTOMATIC COOKING The main oven can be controlled automatically. HINTS ON AUTOMATIC - Select food which will require the same cooking time and temperature.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE SETTING THE MINUTE MINDER: Main Oven Light Time/Mode - + STEP 1. Press the Time/Mode button, until the ‘bell’ symbol is flashing. STEP 2. Turn the +/- control knob to set the duration in minute increments until the required time is set. After a few seconds the ‘bell’ symbol will stop flashing and the time will count down. THE MINUTE MINDER IS NOW SET. At the end of the set time an audible tone will be heard and the ‘bell’ symbol will go out.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE AUTO COOKING TIMER There are two Auto Cooking programmes for the main oven, that can be selected using the display: (a) To set the main oven to switch ON immediately and OFF automatically after a time of your choice. (b) To set the main oven to switch ON and OFF automatically, at the times of your choice.
ELECTRONIC CLOCK & AUTOMATIC COOKING FEATURE (b) To set the main oven to switch ON and OFF immediately: This allows you to cook for a specified duration and additionally choose the time you wish the cooking cycle to finish. From this information the system works out when the cooking cycle will need to start and automatically switches the oven on at the required time.
TEMPERATURE CONVERSION CHART Gas Mark ˚F Main Conventional Oven Main Fan Oven /2 250 120 100 1 275 140 120 2 300 150 130 3 325 160 140 4 350 180 160 5 375 190 170 6 400 200 180 7 425 220 200 8 450 – 210 9 475 – 220 1 Temperatures The recommended temperatures given are for conventional and fan ovens. When using a fan oven it will be necessary to reduce the cooking time by 10 minutes per hour and lower the temperature by up to 20˚C.
HOTPLATE The Traditional 60 has a hotplate lid that is fitted with a safety device which cuts off the gas supply to the hotplate burners unless the lid is fully open. Do not use the safety device as a means of controlling the hotplate burners. The Traditional 60 hotplate has two high speed burners and two simmering burners. The Professional 60 hotplate has one very high speed wok burner, one high speed burner and two simmering burners.
HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat.
SOLAR PLUS GRILL CAUTION: Accessible parts may become hot when the grill is in use - children should be kept away. Your cooker is not fitted with a conventional type of grill. The solar plus grill is designed to reduce your grilling times. It is quicker because it takes less time to warm up from cold. Conventional grills require 5 minutes pre-heat before food is placed beneath them, but for normal grilling the solar plus grill can be used from cold without any pre-heat.
SOLAR PLUS GRILL Guide to grilling successfully Food Setting Approx. Cooking Time Toasting of Bread Products 1 min. 3 or 2 Maximum 3-5 minutes. Grill pan and grid. Small cuts of meat – Sausages, Bacon None 3 or 2 Maximum for 4 minutes, then reduce to 3 10-15 minutes. Grill pan and grid. Chops, etc. Gammon Steaks, Chicken pieces Fish - Whole: Fillets: None 2 25-30 minutes. Grill pan and grid. None None 2 3 or 2 Maximum for 6-8 minutes.
TOP OVEN - CONVENTIONAL COOKING The heat for conventional cooking in the top oven is provided by the grill element and the element under the floor of the oven. It is ideal for the slow cooking of cheaper cuts of meat in casseroles etc. but can also be used for small joints of meat up to 1.5kg (3lb). The operation of the controls is covered on page 8. See cooking charts for temperatures and shelf positioning (pages 22 and 23).
TOP OVEN TEMPERATURE CHARTS - Meat Pre- Temperature heat ˚C Meat Time (approx.) Beef/ Lamb (slow roasting) Yes 170/180 35 mins per 450g (1lb) + 35 mins over.
TOP OVEN TEMPERATURE CHARTS - Baking Food Preheat Temperature ˚C Time in mins. Scones Yes 210/220 10-15 Small Cakes Yes 180/190 20-25 Victoria Sandwich Yes 170/180 20-30 Sponge Sandwich (fatless) Yes 180/190 20-25 Swiss Roll Yes 200/210 10-15 Position in Oven Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bottom of oven. Runner 2 from bottom of oven.
MAIN OVEN - THE PRECISION COOKING SYSTEM The main oven of your new cooker is equipped with a precision electronic cooking system that gives you additional cooking performance, flexibility and features over traditional cooking products. The operation of the controls is covered on page 9. See cooking charts for temperatures and shelf positioning (pages 25 to 27). Cooking temperature ranges The precision cooking system will automatically suggest a suitable cooking temperature for several cooking modes.
MAIN OVEN - THE PRECISION COOKING SYSTEM continued... COOK CHART - Fan oven mode: MEAT Preheat Temperature Cooking Time Beef no 160/180˚C Lamb no 160/180˚C Pork no 160/180˚C 20-25 minutes per 450g (1lb) + 20 minutes extra 25 minutes per 450g (1lb) + 25 minutes extra 25 minutes per 450g (1lb) + 25 minutes extra no 160/180˚C 18-20 minutes per 450g (1lb) + 20 minutes extra (4-5.
MAIN OVEN - THE PRECISION COOKING SYSTEM continued...
MAIN OVEN - THE PRECISION COOKING SYSTEM continued... COOK CHART - Roast Chicken mode: MEAT Preheat Temperature Shelf Position Cooking Time Chicken no 170˚C 2 or 3 20 minutes per 450g (1lb) Turkey no 170˚C 2 or 3 15-20 minutes per 450g (1lb) Notes: Internal Temperatures: Poultry 90˚C If the poultry is covered with foil, the cooking time will need to be extended.
CARE AND CLEANING WARNING: BEFORE CLEANING, SWITCH THE COOKER OFF AT THE MAINS COOKER CONTROL PANEL AND ALLOW IT TO COOL. IT IS ESSENTIAL THAT THE OVENS ARE CLEANED AND KEPT FREE FROM FATS, OIL AND GREASE. ‘Heat Clean’ Liners ‘Heat Clean’ liners are covered with a special enamel which absorbs cooking soils. At higher temperatures the soiling is slowly destroyed. In most cases normal cooking at higher temperatures will permit this cleaning to take place automatically.
CARE AND CLEANING Cooker Exterior The outside of the cooker should be cleaned regularly to keep it looking like new. Wipe over with a soft cloth wrung out in warm water and dry with a soft clean cloth. You can use mild non abrasive cleaners but always read the manufacturer’s instructions first. Always test their suitability on a small area of the cooker not noticeable in normal use. NOTE: DO NOT use scouring pads or abrasive cleaners as they may scratch the surface.
CARE AND CLEANING CLEANING THE DOORS Take particular care not to damage the inner surface of the door inner glass that is coated with a heat reflective layer. Do not use scouring pads, or abrasive powder, which will scratch the glass. Ensure that the glass panel is not subjected to any sharp mechanical blows. Stubborn stains can be removed by using a fine steel wool soap pad. For slight soiling the inner glass panel may be cleaned, while still warm, without removing it from the door.
SOMETHING WRONG WITH YOUR COOKER Before contacting your Service Centre or Installer, check the problem guide below, there may be nothing wrong with your cooker. PROBLEM CHECK Burner will not light: If all burners fail to ignite: Check that sparks appear at the burners; a clicking noise should be heard. If not; Check that the electricity supply is turned on. If the electricity supply has failed, the hotplate burners can be lit by a match.
SOMETHING WRONG WITH YOUR COOKER PROBLEM continued... CHECK Timer is flashing ‘00.00 ’ The power supply to your oven has possibly been interrupted, but has now come back on again. Reset the timer to the correct time of day using the instructions given in the timer section of the book. Oven temperatures too high or low Check temperature and shelf positions are as recommended in the Oven Temperature Charts.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the back panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS TECHNICAL DATA Gas connection Pressure test point Gas rate adjustment Aeration adjustment Rp 1/2 (1/2” BSP female) Front left hotplate injector None None Electrical connection 4mm2 twin and earth 230/240V a.c. 50Hz. Professional 60 C60DP BURNER G20 at 20mbar G30 at 28-30mbar G31 at 37mbar HEAT INPUT HEAT INPUT INJECTOR INJECTOR HOTPLATE Front left 4.1 kW HOTPLATE Rear right 3.0 kW 116 3.0 kW (220g/h) 86 HOTPLATE 2.0 kW Front right and Rear left 103 2.
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 600mm between cupboard units of hotplate height. When installing next to a tall cupboard, partition or wall, for a minimum distance of 400mm above hotplate level, allow a side clearance of at least 65mm. The diagram below illustrates the minimum clearance between the cooker and adjacent walls, cupboards etc.
INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components from inside the grill and oven: Check that the following parts are present. Grill pan and grid Aluminium burner bodies(4) Baking dish Pan supports Main oven shelves (2) Enamelled burner caps (4) Top oven/grill shelf (1) Literature LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker.
INSTALLATION INSTRUCTIONS STABILITY CHAIN A hole in the gas inlet valve bracket can be used to engage a stability chain. 300 670 CONNECTING TO GAS SUPPLY Connection to the cooker should be made with an approved appliance flexible connection to BS 669. A length of 0.9 to 1.25m is recommended. The length of hose chosen should be such that when the cooker is in situ, the hose does not touch the floor.
ELECTRICAL CONNECTION Warning - THIS APPLIANCE MUST BE EARTHED The cooker must be connected by a qualified electrician to a suitable double - pole control unit with a minimum rating of 32A and a minimum contact clearance of 3mm, which should be fitted adjacent to (but not above) the cooker, in accordance with IEE regulations. The power supply cable should conform to BS6004 with a conductor size of 4mm2. The control unit should be easily accessible in the event of an emergency.
INSTALLATION INSTRUCTIONS OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at one of the hotplate burner injectors. Check that the hotplate burners ignite correctly and burn with a steady flame. Check for a steady flame at the low setting. Instruct the user on the operation of the cooker.
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