Cooker Use and Installation Instructions

˚F
Gas
Mark
1
/
2
1
250
100
120
130
140
160
170
180
200
210
220
120
140
150
160
180
190
200
220
–
–
275
300
325
350
375
400
425
450
475
2
3
4
5
6
7
8
9
Main
Conventional
Oven
Main
Fan
Oven
Temperatures
Condensation
The recommended temperatures given are for conventional and
fan ovens. When using a fan oven it will be necessary to reduce
the cooking time by 10 minutes per hour and lower the
temperature by up to 20˚C.
Also, in the majority of cases, it is not necessary to pre-heat the
oven.
However, pre-heating is recommended when cooking items such
as Yorkshire puddings, whisked sponges and bread.
Your experience with the cooker will enable you to select the
cooking time and temperature best suited for your recipe.
Condensation may become evident on the inner door and water
may drip through the vent. This is normal when heat and
moisture are present and may be a result of any of the following:
1. Kitchen temperature and ventilation.
2. The moisture content of the food
eg. meat, roast potatoes, Yorkshire pudding, roasting meat,
etc.
3. The quantity of the food being cooked at any one time.
16
TEMPERATURE
CONVERSION CHART