WORCESTER Use and Installation Instructions The cooker must be installed in accordance with the regulations in force and only used in a well ventilated space. Read these instructions prior to using the cooker and retain them for future reference. Part no.
CONTENTS PAGE INTRODUCTION 3 FOR YOUR SAFETY 4 HOTPLATE 6 GRILL 8 OVEN 9 OVEN COOKING CHART 11 THE ‘SLOW COOK’ SETTING 13 CARE AND CLEANING 14 SOMETHING WRONG WITH YOUR COOKER? 16 INSTALLATION INSTRUCTIONS 18 SERVICE INFORMATION 2 Back Cover
INTRODUCTION To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e.g.
FOR YOUR SAFETY Please read the precautions below before using your cooker. ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. ALWAYS check that all controls on the cooker are turned off after use. ALWAYS stand back when opening the oven door to allow heat to disperse. ALWAYS use dry, good quality oven gloves when removing items from the oven. ALWAYS keep the oven door closed when the cooker is not in use.
FOR YOUR SAFETY NEVER . . . NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER NEVER leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. allow anyone to sit or stand on any part of the cooker. store items that children may attempt to reach above the cooker. heat up unopened food containers as pressure can build up causing the container to burst.
HOTPLATE The hotplate has one large high speed burner, two normal simmering burners and one small simmering burner which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hotplate such that the indents along one side of each pan support are inner-most. TO USE THE HOTPLATE; 1.
HOTPLATE SAFETY REQUIREMENTS FOR DEEP FAT FRYING 1. 2. 3. 4. Never fill chip pans more than one third full with oil or fat. Never leave oil or fat unattended during the heating or cooling period. Never heat fat or fry with a lid on the pan. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat.
GRILL The grill pan can be pulled out to safety stops for viewing and for turning the food. To remove the pan: pull it forward to the stop, lift it upwards and remove outwards. TO USE THE GRILL 1. Press the ignition button and then push in and turn the control knob anti-clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. 2. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. 3.
OVEN The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves enable full use of the temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw.
OVEN COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 22 lbs (10 kgs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven.
OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate Gas Mark. Shelf position 1 is the highest. Gas Mark Shelf Position 3 or 4 4 25-60 mins.
OVEN COOKING CHART Gas Mark Shelf Positions 5 2 and 4 17 - 25 mins. 5 2 17 - 25 mins. Victoria sandwich (2 x 180mm / 7”) 4 2 and 4 20 - 30 mins Swiss Roll (3 egg quantity) 5 2 20 - 25 mins. Christmas cake (1 x 205mm / 8”) 2 3 or 4 Madeira cake (1 x 180mm / 7”) 4 3 11/4 - 11/2 hrs. Rich Fruit cake (1 x 180mm / 7”) 2 3 3 - 31/2 hrs. Scones - 16 per tray 7 2 and 4 10 - 30 mins. depending on recipe Shortbread (1 x 180mm / 7”) 2 3 45 - 60 mins.
THE ‘SLOW COOK’ SETTING The ‘Slow Cook’ setting on the oven thermostat is used for slow cooking, keeping food warm and warming plates for short periods. USING THE ‘SLOW COOK’ SETTING FOR SLOW COOKING 1. All dishes cooked by the ‘Slow Cook’ setting should be cooked for a minimum 6 hours. They will ‘hold’ at this setting for a further hour but marked deterioration in appearance will be noticed in some cases. 2. Joints of meat and poultry should be cooked at Mk.
STORAGE COMPARTMENT Take care as accessible surfaces inside the storage compartment will become hot when the oven is in use. The storage compartment is ideal for storing saucepans, meat pans etc. Do not use it for storing combustible materials, flammable liquids or aerosols. DISPOSAL OF YOUR PRODUCT To minimise the risk of injury to children please dispose of your product carefully and safely. Remove all doors and lids (where fitted).
CARE AND CLEANING Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. To move the cooker forward, open the door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. Check that the cooker is level.
CARE AND CLEANING COOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate, burner caps, fascia, roasting dish, grill pan, oven base and rear, inside of oven door, splashback, grill front panel, grill top panel Cloth wrung out in warm soapy water. Stubborn stains can be removed with a cream paste, liquid cleaner or by rubbing with fine steel wool soap pads. Check that the cleaning agent is approved by the Vitreous Enamel Association.
SOMETHING WRONG WITH YOUR COOKER Before calling a Service Engineer, please check through the following lists. THERE MAY BE NOTHING WRONG. Problem Check Slight odour or small amount of smoke when grill / oven used first time This is normal and should cease after a short period. Oven cooks too fast or too slow Check that the gas mark and shelf positions are as recommended in the Oven Cooking Charts. However, it may be necessary to increase or decrease the recommended setting slightly to suit your taste.
INSTALLATION INSTRUCTIONS Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions are compatible. The adjustment conditions for this appliance are stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a combustion products evacuation device. It must be installed and connected in accordance with current installation regulations.
INSTALLATION INSTRUCTIONS TECHNICAL DATA DIMENSIONS Height Width Depth 1345mm 500mm 600mm (excluding door handles) GENERAL Gas connection Pressure test point Gas rate adjustment Aeration adjustment Electrical connection Rp 1/2 (1/2” BSP female) Grill injector None None Flexible cord fitted with a 3 pin 13 amp plug 230/240V a.c. 50Hz. 3A fuse. NATURAL GAS LPG HEAT INPUT INJECTOR HEAT INPUT INJECTOR HOTPLATE Front left 3.0 kW 128 2.8 kW (205g/h) 82 HOTPLATE 2.0 kW 102 1.
INSTALLATION INSTRUCTIONS SPACE FOR FIXING The cooker can be close fitted below hotplate level. This requires a minimum distance of 503mm between cupboard units of hotplate height. Cupboards or walls to the side of the cooker must be 125mm away. Wall cupboards above hotplate level must also be 125mm away as shown. Where cupboards or any overhead surfaces are fitted above the cooker allow a clearance of 500mm from the top of the grill to the underside of the overhead surface. 500mm MIN 125mm MIN.
INSTALLATION INSTRUCTIONS UNPACKING THE COOKER Unpack the components. Check that the following parts are present. Grill pan and grid Baking dish Pan supports (2) Oven shelves (2) Enamelled discs (4) Literature Aluminium burner bodies (4) LEVELLING Four skid feet are fitted which can be adjusted up or down to level the cooker. CAUTION: Some soft floor coverings may get damaged if the cooker is not moved carefully.
ELECTRICAL CONNECTION WARNING – THIS APPLIANCE MUST BE EARTHED. CONNECT TO A 230-240V A.C. SUPPLY ONLY. Connection to the electricity supply should be made via a properly earthed, readily accessible wall socket which is adjacent to but not directly above, and not more than 1.25m away from the appliance and capable of electrical isolation. The mains lead should be routed such that it cannot touch hot parts of the cooker i.e. the back panel above a height of 650mm from the floor.
INSTALLATION INSTRUCTIONS INSTALLATION AND OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the rear panel at the back of the splashback. Then remove the burner fastening screw and slide the burner off the injector. Fit the hotplate burner bodies, enamelled discs and pan supports. Referring to the instructions for use where necessary, 1.
Key Contacts Service Cannon has the largest appliance manufacturer’s service team in Europe, trained specialists directly employed by us to ensure your complete confidence. Repair Service UK: 08709 066 066 Republic of Ireland: 1850 302 200 You will be asked for the following information:Name, address and postcode.
