U S E A N D C A R E / I N S TA L L AT I O N G U I D E 48” ™ Gas Self Clean with Convection Gas Manual Clean with Convection Range
A SPECIAL MESSAGE TO OUR CUSTOMERS Dear Valued Customer, Congratulations on making a smart choice! You have joined an elite group of cooking enthusiasts who demand only the very best from their appliances. A Capital Cooking appliance promises years of enjoyment and maximum pleasure, allowing cooks everywhere to create culinary memories that last a lifetime. Because of the unique features found in our appliances, we urge you to read this manual thoroughly before installation and use.
TABLE OF CONTENTS 48 Precision Features 3 Models 4 Warnings 5 Safety Practices / Electrical, General 6 Safety Practices / Cooking 7 Using The Range-top / Power-flo™ Burners 10 Using The Rangetop 11 Using Your Oven 14 Using Your Oven - Self Clean Mode 17 Care And Maintenance 19 Troubleshooting 21 Installation Instructions 23 Service / Warranty 35 CERTIFIED FOR USA AND CANADA
8” PRECISION FEATURES 48” PRECISION GAS RANGES FEATURES/BENEFITS: WHY GAS SELF CLEAN? Because the benefits are boundless! Natural gas and LPG are “clean and green” being a readily available natural resource that is energy efficient and environmentally friendly. In fact, we have enough of this natural resource to power the world for hundreds of years.
48” PRECISION SERIES MODELS (SELF CLEAN / MANUAL CLEAN) GSCR484G / GCR484G GSCR484W / GCR484W GSCR486G / GCR486G GSCR486Q / GCR486B GSCR484QG / GCR484BG GSCR488 / GCR488 In the commonwealth of massachusetts, gas connection must be performed by a licensed plumber or gas fitter.
WARNINGS! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS • Do not try to light any appliance • Do not touch any electrical switch • Do not use any phone in your building • Immediately call your gas supplier from a neighbors phone. Follow the gas supplier’s instructions. • If you can not reach your gas supplier, call the fire department.
SAFETY PRACTICES / ELECTRICAL, GENERAL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *It is recommended that a dedicated circuit servicing this appliance be provided. CAUTION: ALL MODELS IN CASE OF AN ELECTRICAL FAILURE If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniters on the range burners, turn OFF the gas control knob and wait 5 minutes for the gas to dissipate before lighting the range burner manually.
SAFETY PRACTICES / COOKING • NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury. COOKING SAFETY: • USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.
SAFETY PRACTICES / COOKING • Place oven racks in desired position while oven is cool. If a rack must be moved while the oven is hot, do not let the potholders contact the hot infrared burner. • Use care when opening the oven door; let hot steam or air escape before removing or replacing foods. 2. Place the oven racks in the proper position before turning on the oven. • DO NOT rub move, or remove the door gasket. It is essential for a good seal during baking.
RANGE PARTS IDENTIFICATION 48” Model Shown, model # GSCR484QG. OVEN PARTS IDENTIFICATION 1. Small Oven 2. Large Oven 3. Vertical Rod Support 4. Rotisserie Rod 5. Meat Holder 6. Broiler Burner (behind glass) 7. Oven Light 8. Oven Thermostat Sensing Bulb 9. Oven Baffle 10. Convection Fan (center back wall of oven can behind baffle) 11. Oven Gasket 12. Door Lock 13. Heat Shield RANGE PARTS IDENTIFICATION RANGE SIDE IDENTIFICATION 1. Large Oven 2. Small Oven 3. Door Glass 4. Kickplate 5.
USING THE RANGE-TOP / POWER-FLO™ BURNERS POWER-FLO™ BURNERS Your new gas range is equipped with the latest in burner technology. The Power-Flo™ burners are designed for maximum control and the precise use of heat where it matters most. The large top-cap spreads the simmer flame over the bottom of a pot to avoid too much heat being concentrated in the center, thus avoiding burning of delicate sauces.
USING THE RANGETOP BURNER SETTINGS The rangetop burners have an infinite number of heat setting and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in on the control knob and turn it counterclockwise to the “LITE” position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. finer department stores, specialty cooking shops, or restaurant supply stores.
USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside. • Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time.
USING THE RANGETOP HANDLING EXCESSIVE FLARE-UPS • The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the ceramic burner plates. • If flare-ups occur, use a long handled spatula to move the food to another area of the grill. • Should flare-ups become excessive, remove the food from the grill and turn off the burner. • Excessive flames occur when cooking meat with high fat concentration, i.e. 30% ground beef, untrimmed steaks, lamb chops, etc.
USING YOUR OVEN The moisture will condense on any surface that is cooler than the inside of the oven, such as the control panel or the top of the door. CONVECTION BAKE Convection Bake is baking with a fan at the back of the oven circulating the hot air in a continuous pattern around the food. This circulating hot air heats and browns the surface of the food more effectively than in a standard oven.
USING YOUR OVEN Rack position 2 (second from bottom) will probably be used the most for single rack baking. usually is not necessary to lower the temperature an additional 25°F. If you are using two racks simultaneously, be sure to check the food on the bottom rack sooner than the minimum time.
USING YOUR OVEN distribute and safety control the intense heat that the broil burner produces. The cycling feature prevents the burner from producing range-damaging heat. RACK POSITION The rack position depends on the type and thickness of the food. Thick pieces of meat or poultry (1” or more) would typically be broiled or convection broiled on rack position 3. Steaks, chops and hamburger would typically be broiled on rack position 4.
USING YOUR OVEN - SELF CLEAN MODE USING THE OVEN ROTISSERIE Your Gas Self Clean oven contains a rotisserie system, complete with a vertical positioning rod, a U-bracket, a horizontal spit rod, and heavy-duty, cast stainless steel prongs. Also, the oven comes with a porcelain-coated, two piece broiler pan, provided for your convenience. Using the rotisserie is quite simple. • Place the vertical positioning rod into the hole located on the bottom, left side of the oven can.
SELF-CLEAN MODE/CARE AND MAINTENANCE WIPE THIS AREA CLEAN BEFORE SETTING THE OVEN TO SELF-CLEAN. SETTING THE OVEN FOR SELF-CLEAN 1. Set Oven Control Knob to “CLEAN”. • Cooling Blower turns on • SELF-CLEAN Light turns on • DOOR LOCK Light turns on immediately and the door latch engages within 10 seconds of setting Oven Knob to Self-Clean Mode. • The door closing process takes approximately 60 seconds to complete, at which time the door becomes locked.
CARE AND MAINTENANCE if necessary. Disassembly of the Simmer Ring is not recommended, however, it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the Simmer Ring from the Base, remove the Hex Nut at the top of the Simmer Ring. Clean the Simmer Ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly. Re-assemble the parts using the Hex Nut.
CARE AND MAINTENANCE / LOCATING RATING PLATE 4. Replace cover. Turn circuit breaker back on, if turned off. (See Caution below). CAUTION: Be sure the oven light switch (see page 8, # 11) is in the OFF position and the cover is cool. If the bulb comes loose from the base, turn off the power to the oven at the circuit breaker panel, before attempting to remove the bulb base from the socket. POWER FAILURE The broiler and oven burners cannot be turned on during a power failure.
TROUBLESHOOTING RANGES AND RANGE-TOPS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Turn on gas supply valve Check circuit breakers One or more burners will not light Incorrect flame/ sooty burner flame BBQ-GRILL doesn’t light Technical Call for authorized service No electricity Check circuit breakers No gas Check gas supply at wall Wrong gas type Verify gas type Burners are dirty Clean burners Burners are mis-aligned Align and reassemble bur
TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION No oven light No electricity Check circuit breakers Check plug at wall No oven heat (bake) Loose bulb Ensure bulb is properly screwed in Burned out bulb Replace bulb No gas Check for proper top burner operation No electricity (check oven light) Check circuit breakers Check plug Improper settings Verify proper settings on knob selector No oven broil Improper settings (see no bake) Verify proper settings Uneven baking I
INSTALLATION INSTRUCTIONS PRECISION SERIES Ranges SELF CLEAN GAS CONVECTION MODELS: GSCR30 (4Q, 4G, 5) GSCR36 (4Q, 4G, 4W, 6) GSCR48 (4G, 4W, 4QG, 6Q, 6G, 8) GSCR60 (4QG,4QW, 4GW, 6QG, 6G, 6W) MANUAL CLEAN GAS CONVECTION MODELS: GCR30 (4, 5) GCR36 (4B, 4G, 6) GCR48 (4G, 4W, 4BG, 6B, 6G, 8) 23
TABLE OF CONTENTS 24 Important Information 25 30” - All Models 26 36” - All Models 27 48” - All Models 28 60” - All Models 29 Unpacking and Ventilation Requirements 30 Cabinet Preparation 31 Cabinet Install Drawing / Front View 32 Cabinet Install Drawing / Side View 33 Installation Instructions 34 Gas Hook-Up / Testing and Adjustments 36 Post-Install Check 37 Service & Warranty Info 38
IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. WARNING! Disconnect Power before installing. Before turning power ON, be sure that all controls are in the OFF position. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. IMPORTANT INSTALLATION INSTRUCTIONS INTRODUCTION Capital’s PRECISION Series Gas Ranges are tested and approved in accordance with ANSI Z21.
30” - ALL MODELS GCR304 - 4 Burner Gas Convection range GSCR304G - 4 Burner Gas Self Clean Range w/ 9” Thermo-Griddle GSCR305 - 5 Burner Gas Self Clean Range w/ Wok Burner GCR305 - 5 Burner Gas Convection Range w/ Wok Burner GRT305 - 5 Burner Gas Range Top w/ Wok Burner GSCR304Q - 4 Burner Gas Self Clean Range w/ 9” Infra-BBQ Note: 304 = 19K BTU Power-Flo Burners • 305 = 19K BTU Power Flo + 25K BTU Power-Wok • 304Q = 15K BTU Power-Flo Burners + 15K BTU Infra-BBQ 304G = 15K BTU Power-Flo + 15K BTU Therm
36” ALL MODELS GSCR366 -- 6 Burner Gas Self Clean Range GSCR364W -- 4 Burner Gas Self Clean Range w/ Wok GCR366 -- 6 Burner Gas Convection Range GRT364W -- 4 Burner Gas RangeTop w/ Wok GRT366 -- 6 Burner Gas RangeTop Note: 366 = 19K BTU Power-Flo Burners 364W = 15K BTU Power Flo + 30K BTU Power-Wok 364Q = 19K BTU Power-Flo Burners + 18K BTU Infra-BBQ 364G = 19K BTU Power-Flo + 18K BTU Thermo-Griddle 364B = 19K BTU power-Flo Burners + 18K BTU Tru-Q Stainless Steel BBQ-Grill GSCR364G -- 4 Burner Gas Se
48” ALL MODELS GSCR484G - 4 Burner Gas Self Clean Range w/24” Griddle GSCR486Q - 6 Burner Gas Self Clean Range w/12” Infra-BBQ GCR484G - 4 Burner Gas Convection Range w/ 24” Griddle GCR486B - 6 Burner Gas Convection Range w/ 12” SS-BBQ GRT484G - 4 Burner Gas RangeTop w/ 24” Griddle GRT486Q- 6 Burner Gas RangeTop w/ 12” Infra-BBQ GSCR484W - 4 Burner Gas Self Clean Range w/24” Wok GSCR484QG - 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 12” Griddle GCR484W - 4 Burner Gas Convection Range w/ 24” Wo
60” ALL MODELS GSCR604GW -- 4 Burner Gas Self Clean Range w/12” Griddle + 24” Wok GSCR604QG -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 24” Griddle GRT604GW -- 4 Burner Gas RangeTop w/12” Griddle + 24” Wok GRT604QG -- 4 Burner Gas RangeTop w/12” Infra-BBQ + 24” Griddle GSCR604QW -- 4 Burner Gas Self Clean Range w/12” Infra-BBQ + 24” Wok GSCR606G -- 6 Burner Gas Self Clean Range w/24” Griddle GRT604QW -- 4 Burner Gas RangeTop w/12” Infra-BBQ + 24” Wok GRT606G -- 6 Burner Gas RangeTop w/24” Gri
UNPACKING AND VENTILATION REQUIREMENTS • Lift the range from the skid with a soft wheel dolly. • Support the range uniformly across the bottom • To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling. VENTILATION UNIT STANDARD COUNTER INSTALLATION RECOMMENDATIONS • Make sure gas and electric connections are made, anti-tip device is installed, and the back guard installed prior to placing the range in position.
UNPACKING AND VENTILATION REQUIREMENTS combustible materials, gasoline, flammable vapors and liquids. and other 7. Models with open char broiler, noncombustible material is to be installed on the underside of a cabinet located above the broiler section or unit in accordance with local codes, or in the absence of local codes, with the National Fuel Gas code, ANSI Z223.1/NFPA 54. WARNING: DO NOT obstruct the flow of combustion and ventilation air to the unit.
CABINET INSTALL DRAWING / FRONT VIEW FIG 1A.
CABINET INSTALL DRAWING / SIDE VIEW FIG 2A Side View: 33
INSTALLATION INSTRUCTIONS WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL PRECISION SERIES RANGES come with an island trim. • Secure the back guard (19” High Shelf, or 9” Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. It is necessary for proper venting of the oven gases/heat. BACKGUARD MOUNTING: WALL MOUNT HIGH SHELF 1. First measure from top of island trim to 16 3/8” to what will be the center of the mounting brackets. (see Fig 1) 2.
INSTALLATION INSTRUCTIONS STEP 4: INSTALLING ANTI-TIP DEVICE For all Ranges, an anti-tip device MUST be installed as per these instructions. WARNING! • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICES PACKED WITH RANGE • SEE INSTALLATION INSTRUCTION WARNING: RANGE TIPPING HAZARD! • All ranges can tip and injury can result. To prevent accidental tipping of the range, attach it to the floor, wall or cabinet by installing the Anti-Tip Device supplied.
GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) gas, make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance. The pressure of the gas supplied to the appliance regulator must not exceed 14” (37 mb) water column. NATURAL GAS REQUIREMENTS: • Inlet Connection: 1/2” N.P.T. • Min. 5/8” Dia. Flex Line. • Supply Pressure: 6” to 14” W.C.
P O S T- I N S TA L L C H E C K NOTE: NO air shutter adjustment is necessary or possible with the sealed top burners. NOTE: If the sealed burners do not ignite and there is NO clicking sound, turn OFF the gas and check for tripped circuit breakers, blown fuse or wire connection to the igniter.
SERVICE & WARRANTY INFO SERVICE INFORMATION If none of the above has occurred, contact our customer service department at 1-866-402-4600. Before you call for service, please have the following information available: • Model # • Serial # • Date of Installation • Copy of Receipt or Invoice • A brief description of the problem Your satisfaction is our top priority.
NOTES 39
DESIGN YOUR DREAM KITCHEN 40
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #.
