USE AND CARE & INSTALLATION GUIDE RANGETOPS
TABLE OF CONTENTS Features Warnings 3 Safety Practices / Electrical.
CULINARIAN GAS RANGE-TOP FEATURES: CULINARIAN SERIES MOST POWERFUL OPEN-TOP BURNERS IN THE INDUSTRY: All burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and all burners are capable of turning down to give 145° F simmer COMMERCIAL QUALITY TRADITIONAL BBQ-GRILL GRATES Exclusive BBQ-Grill w/ CAST IRON channeling grates that help reduce flare-ups by channeling the grease away from the burner into spillage tray.
WARNINGS WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbors phone. Follow the gas supplier's instructions.
CULINARIAN SERIES SAFETY PRACTICES / ELECTRICAL, GENERAL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *It is recommended that a dedicated circuit servicing this appliance be provided. NOTE: ALL MODELS.
SAFETY PRACTICES / COOKING NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury. COOKING SAFETY: USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. FOR PERSONAL SAFETY, wear proper apparel.
RANGETOP PART IDENTIFICATION CULINARIAN SERIES 1.Burner 23k BTU 2.Griddle Plate 3.Griddle Flue Cover 4. Burner Control Knob 5. Cast Iron Grate 6.Griddle Knob 7.Indicating Lights 8.Drip pan Handle 9.Grill Knob 10.BBQ Grill 11.
USING THE RANGE-TOP BURNERS CULINARIAN BURNERS Your new gas rangetop is equipped with the latest in burner technology. The Culinarian burners are the most efficient and most powerful burners (23,000 BTU /HR) in the household appliance industry ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the burner does not click, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker.
SAFETY PRACTICES / ELECTRICAL, GENERAL BURNER SETTINGS The rangetop burner valves have infinite settings and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting.
CULINARIAN SERIES USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside Foods cooked for a long period of time or basted with a sugary marinade may need a l o w e r h e a t setting near the end of the cooking time. GRILLING SUGGESTIONS Trim any excess fat from the meat before cooking. FATTY MEATS increase the likelihood of flare-ups.
CARE AND MAINTENANCE RANGETOP Turn off all the burners and allow the grates to cool before starring to clean the rangetop. If you wipe off any part of the rangetop while it is hot do so carefully as using a wet sponge or cloth can result in steam burns. When lifting the grates, be careful as they are heavy. Place them on a protected surface, so they won't scratch the surface they are laid on. The burner grates are matte porcelain enamel over cast iron.
LOCATING THE RATING PLATE CULINARIAN SERIES LOCATINGRATINGPLATE SERIAL#, MODEL #ANDVERIFYINGGASTYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. The rating plate is located on the underside of the Range top.
TROUBLESHOOTNG CULINARIAN SERIES RANGE-TOP PROBLEM POSSBLE CAUSE Range non-functional PROPOSED SOLUTION Turn on gas supply valve No electricity or gas supply Check circuit breakers One or more burners will not light incorrect flame / sooty burner flame BBQGRLL doesn't light Technical Call for authorized service No electricity Check circuit breakers No gas Check gas supply at wall Wrong gas type Verify gas type Burners are dirty Clean burners Burners are mis-aligned Align and reassemble
INSTALLATION INSTRUCTIONS CULINARIAN SERIES CULINARIAN SERIES RANGETOP MODELS CGRT30 CGRT36 CGRT48 CGRT60 (ALL MODELS) (ALL MODELS) (ALL MODELS) (ALL MODELS) 14
TABLE OF CONTENTS Important Information 16 30” - ALL MODELS 36” - ALL MODELS 48” - ALL MODELS 60” - ALL MODELS Unpacking and / Ventilation Requirements Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View Installation Instructions Gas Hook-Up / Testing and Adjustments Post-Install Check Service & Warranty 17 18 19 20 21 23 24 25 26 27 28 CULINARIAN SERIES 15
IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier's instructions.
30” MODELS CULINARIAN SERIES CGRT304 CGRT304 23K BTU BURNERS 17
36” MODELS CULINARIAN SERIES CGRT366 CGRT362B2 23K BTU BURNERS + 12” BBQ Grill CGRT362G2 23K BTU BURNERS + 12” Thermo-Griddle CGRT366 23K BTU BURNERS 18
48” MODELS CULINARIAN SERIES CGRT484BG CGRT484BG 23K BTU BURNERS + 12” Thermo-Griddle + BBQ Grill CGRT484B2 23K BTU BURNERS + 12”BBQ Grill CGRT484GG 23K BTU BURNERS + 24” Thermo-Griddle CGRT484G2 23K BTU BURNERS + 12” Thermo-Griddle CGRT484BB 23K BTU BURNERS + 24”BBQ Grill CGRT488 23K BTU BURNERS 19
60” MODELS CULINARIAN SERIES CGRT604GG2 23K BTU BURNERS + 24”Thermo-Griddle CGRT604GB2 CGRT604B4 23K BTU BURNERS + 12”BBQ Grill CGRT60GB2 23K BTU BURNERS + 12”Thermo-Griddle+12”BBQ Grill CGRT604G4 23K BTU BURNERS + 12”Thermo-Griddle CGRT604BB2 23K BTU BURNERS + 24”BBQ Grill 20
UNPACKING AND HANDLING CULINARIAN SERIES STEP 1: PLACING THR RANGE TOP CAUTION: Proper equipment and adequate manpower must be used in moving the rangetop avoid personal injury or damage to the unit and other property. The range tops have the following approximate shipping weights 30” = 180 pounds 36" = 210 pounds 48" = 280 pounds 60" = 400 pounds Visually inspect the unit for concealed shipping damage or missing parts upon opening the packaging.
VENTILATION REQUIREMENTS VENTILATION UNIT PERMORMANCE SERIES STANDARD COUNTER INSTALLATION RECOMMENDATIONS HOOD (24" DEEP X UNIT WIDTH) BLOWER CFM's 60" RANGE = 1200 CFM 48" RANGE =1200 CFM 36" RANGE =1200 CFM 30" RANGE = 600 CFM CAUTION: Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting.
CABINET INSTALL DRAWING FRONT VIEW CULINARIAN SERIES 23
CULINARIAN SERIES CABINET INSTALL DRAWING SIDE VIEW Gas Inlet A CENTER OF THE UNIT.
CULINARIAN SERIES INSTALLATION INSTTRUCTIONS NOTE WALL MOUNT BACKGUARD INSTALLATION 1. First measure from top of back trim to 16 3/8" to what will be the center of the mounting brackets. (see Fig 1) ELECTRICAL SUPPLY, ALL RANGES In sta l l a ti o n o f Al l C ul in a r i a n r a n g e to p s m u st b e planned so that the rough-in of the junction box for the receptacle or conduit connection allows for maximum clearance to the rear of the unit. 2.
GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) gas. Make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance the pressure & the gas supplied to the appliance regulator must not, exceed 14" ( 37 mb) water column. A pressure test point is provided near the regulator behind the kick plate NATURAL GAS REQUIREMENTS: Inlet Connection: 1/2" N.P.T. Min. 5/8" Dia. Flex Line.
CULINARIAN SERIES POST-INSTALL CHECK ELECTRICAL INSTALLER CHECKLIST FINAL CHECKLIST Placement of unit Specified clearances maintained to cabinet surfaces Unit Level – front to back – side to side Burner caps positioned properly on burner bases All packing materials removed Back guard attached ( required if clearance to combustible materials behind cooking surface is less than 12") Connection: 1/2" NPT with a minimum of 5/8" diameter flex line T
CULINARIAN SERIES SERVICE & WARRANTY SERVICE INFORMATION If none of the above has occurred, contact our customer service department at 1-866-402-4600.
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #.
