User Guide

CULINARIAN SERIES
27
ELECTRICAL
INSTALLER CHECKLIST
FINAL CHECKLIST
GAS SUPPLY

Connection: 1/2" NPT with a minimum of 5/8" diameter flex line

The appliance is connected only to the type of gas for which it is certified for
use

Manual gas shut
-
off valve installed in an accessible location (without requiring
removal of range)

Unit tested and free of gas leaks

Gas supply pressure does not exceed 14" (37 mb) W.C.

Open burner flames are adjusted according to instructions

No gas leaks found



Placement of unit

Specified clearances maintained to cabinet surfaces

Unit Level
–
front to back
–
side to side

Burner caps positioned properly on
burner bases

All packing materials removed

Back guard attached ( required if
clearance to combus-
tible materials behind
cooking surface is less than 12")

Note to Customer.
Please make sure installer signs each item on this
checklist, explains each item before leaving and
ex-
plains the rangetop operation
to you thoroughly.
OPERATION

Receptacle is rated at recommended current capacity

Proper ground connection

Proper polarity at receptacle

All internal packing materials removed. Check below grates
and grill pans

If used on Propane gas, verify that the propane gas supply is
equipped with its own high
-
pressure regulator in addition to
the pressure regulator supplied with appliance.

Burner caps are properly seated into burner bases.

Grill Components properly seated (not all models).

Bezels centered on burner knobs and knobs turn freely.

Each burner lights satisfactorily, both individually and with
other burners operating

Air shutter adjustment for proper flame made for

Griddle is level and does not rock.

Burner grates correctly positioned, level and do not rock.
POST
-
INSTALL CHECK