Product Specifications

Convection oven (primary oven only) .
Large oven: 4.6 cu. ft. oven cavity
27” W X 14” H X 21” D .
Small oven: 2.1 cu. ft. oven cavity
12” W X 14” H X 21” D.
Large oven fits 26” W X 18” D commercial size pans.
18,000 BTU infrared broiler behind glass (primary oven).
30,000 BTU primary oven for uniform baking.
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling.
Titanium speck porcelain oven interior.
40
-
Watt bright oven lights.
4 Rack positions w/ 3 racks provided .
Broil pan provided.
1
-
1/4" diameter professional
-
style handle.
Heavy
-
duty oven door hinges.
Extra large viewing windows w/ embossed design.
MANUAL
-
CLEAN
CGMR484BG
48 RANGE
-
TOP FEATURES
48 MANUAL
-
CLEAN OVEN FEATURES
OTHER OVEN USES
23,000BTUS
OVEN MODES
Bake, broil, convection bake, convection broil, open
-
door broil.
Defrost, preheat, warm, slow cooking, normal thawing,
advanced thawing
(see use and care manual for details)
* Capital Exclusive Features
ALL BURNERS ARE RATED AT 23,000 Btu / hr to deliver intense
commercial kitchen heat to sauté food and all burners are capable of
turning down to give 145° F simmer.
Commercial Quality Broiler Grates With Cast Iron Grease Gutters.
Commercial Quality Cast Iron Grates and Burners Porcelain Coated.
HYBRID RADIANTS With Ceramic Rods Encased in Stainless Steel Sheet Metal.
18,000 BTU Thermo
-
Griddle
-
Plate
3/8" thick 12”Width Stainless steel thermostatically
controlled .
30,000 BTU Thermo
-
Griddle
-
Plate
3/8" thick 24”Width Stainless steel thermostatically
controlled .
EZ
-
Glides
Full extension removable drip trays mounted on ball bearing rails.
Stay
-
Cool
Die cast, chrome plated metal knobs with Black Trims (cabernet red optional)
Auto
-
ignition/re
-
ignition on all burners.
Stainless steel BBQ grill and griddle covers come standard.
Island trim included.
12” Griddle
12” BBQ Grill
Cast Iron Wok Grate
Accessory
Power Burner

Summary of content (4 pages)