USE AND CARE & INSTALLATION GUIDE GAS SELF CLEAN GAS MANUAL CLEAN
TABLE OF CONTENTS Features 3 Models 4-5-6-7 Warnings Safety Practices / Electrical, General 8 9 Safety Practices / Cooking 10-11 Oven Parts Identification 12 Range Parts Identification 13 Using The Range-Top / Power Burners Using The RangeTop Using Your Oven Using Your Oven - Self Clean Mode Care And Maintenance Care And Maintenance / locating Rating Plate Troubleshooting Installation Instructions Table Of Contents Service / Warranty 14 15-16-17 17-18-19-20 21-22 23 CULINARIAN SERIES 24 25-2
CULINARIAN GAS RANGES FEATURES: CULINARIAN SERIES MOST POWERFUL OPEN-TOP BURNERS IN THE INDUSTRY: All burners are rated at 23,000 Btu / hr to deliver intense commercial kitchen heat to sauté food and all burners are capable of turning down to give 145° F simmer COMMERCIAL QUALITY TRADITIONAL BBQ-GRILL GRATES The Culinarian Gas Convection Ranges feature our exclusive BBQ-Grill w/ CAST IRON channeling grates that help reduce flare-ups by channeling the grease away from the burner into spillage tray.
CULINARIAN SERIES 30” MODELS 30” CULINARIAN SERIES SELF-CLEAN MODELS CGSR304 CGSR304 30” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR304 CGMR304 4
CULINARIAN SERIES 36” MODELSS 36” CULINARIAN SERIES SELF-CLEAN MODELS CGSR366 CGSR362G2 CGSR362B2 CGSR366 36” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR366 CGMR362G2 CGMR362B2 CGMR366 5
CULINARIAN SERIES 48” MODELS 48” CULINARIAN SERIES SELF-CLEAN MODELS CGSR484GG CGSR484G2 CGSRR484BG CGSR484BB CGSR484B2 CGSR488 CGSR484BG CGSR482BG2 48” CULINARIAN SERIES MANUAL-CLEAN MODELS CGMR484BG CGMR484GG CGMR484G2 CGMR484BB CGMR484B2 CGMR484BG CGMR488 CGMR482BG2 6
CULINARIAN SERIES 60” MODELS 60” CULINARIAN SERIES SELF-CLEAN MODELS CGSR604GB2 CGSR604BB2 CGSR604B4 CGSR604G4 CGSR604GB2 7
WARNINGS! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbors phone. Follow the gas supplier's instructions.
CULINARIAN SERIES SAFETY PRACTICES / ELECTRICAL, GENERAL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *It is recommended that a dedicated circuit servicing this appliance be provided. NOTE: ALL MODELS.
CULINARIAN SERIES SAFETY PRACTICES / COOKING NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury. COOKING SAFETY: USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. Do not let potholders touch hot elements, hot burners, or burner grates.
SAFETY PRACTICES / COOKING Place oven racks in desired position while oven is cool. If a rack must be removed while the oven is hot, do not let the potholders contact the hot infrared burner. Us e car e w hen opening the oven door ; let hot steam or air escape before removing or replacing foods. DO NOT remove the door gasket. It is essential for a good seal during baking. BE CAREFUL not to damage the glass covering the infrared broiler in the gas oven.
OVEN RANGE PART IDENTIFICATION CULINARIAN SERIES 1.Small Oven 2.Large Oven 3.Vertical Rotisserie Rod Support 4.Rotisserie Rod 5.Meat Holder 6.Broiler Burner (behind glass) 7.Oven Light 8.Oven Thermostat Sensing Bulb 9.Convection Baffle 10.Convection Fan (center back wall of oven can behind baffle) 11.Oven Gasket 12.Door Lock (only on self clean models) 13.
RANGE PARTS IDENTIFICATION 1.Burner 23k BTU 2.Griddle Plate 3.Griddle Flue Cover 4. Island Trim 5. Cast Iron Grate 6.Indicating Lights 7.Switch (light, Fan & Rotis 8.Knobs 9.Drip Pan Handle 10.Oven Door Handle CULINARIAN SERIES 11.Door Panel 12 Small Door Panel 13 Kick Plate 14.Ajustable Leg 15.Adjustable Casters 16.BBQ Grill 17.30” Center Grate 18.
USING THE RANGE-TOP BURNERS CULINARIAN BURNERS Your new gas range is equipped with the latest in burner technology. The Culinarian burners are most efficient and most powerful burners (23,000 BTU /HR) in the household appliance industry ELECTRONIC IGNITERS If a burner does not ignite, listen for the clicking sound. If the burner does not click, TURN OFF THE BURNER. Check the circuit breaker for a blown fuse or a tripped circuit breaker.
USING THE RANGETOP BURNER SETTINGS The rangetop burner valves have infinite settings and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. finer department stores, specialty cooking shops, or restaurant supply stores.
CULINARIAN SERIES USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning. This cooks the food through without burning the outside Foods cooked for a long period of time or basted with a sugary marinade may need a lower h e a t setting near the end of the cooking time. After grilling and the food has been removed, turn the knob to HI and burn off any excess grease that may have accumulated on the burner.
USING THE RANGETOP/USING YOUR OVEN HANDLING EXCESSIVE FLARE-UPS The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the hot radiants. If flare-ups occur, use a long handled spatula to move the food to another area of the grill. Should flare-ups become excessive, remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with high fat concentration, i.e.
USING YOUR OVEN if baked at the regular temperature. The air is recirculated and reheated. Uncover, longer cooking foods such as large pieces of meat or other foods that can be cooked in low sided baking utensils or air leavened foods, are where you will see the most savings in cooking time. Using multiple rack at the same time will achieve a good time saving, as you can cook more food at the same time.
USING YOUR OVEN at least one inch of space between the oven walls and the pans. If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one GETTING THE BEST RESULTS BAKING: Follow the recipe amount and ingredients, including the size and shape of the baking utensil recommended in the recipe.
CULINARIAN SERIES USING YOUR OVEN chops and hamburgers would typically be broiled on rack position 4. If top browning casseroles or bread, the thickness of the food will indicate the position. Casseroles and bread would typically be browned on rack position 2 (see instructions below for more information). CONVECTION BROIL Convection broil is cooking by intense infrared radiant heat supplied by the broil burner while fan at the back of the oven circulates hot air in a continuous pattern around the food.
USING YOUR OVEN-SELF CLEAN MODE Place your rotisserie spit-rod with your meat prepared between the two prongs on the U -bracket, and swing into place on the right side wall of the oven can. Place the broil pan directly beneath the meat. Close oven door Set the oven to Broil mode Press the rotisserie button on the left side of the front panel which will activate the rotisserie motor.
SELF-CLEAN MODE/CARE AND MAINTENANCE AT THE END OF THE CLEAN CYCLE The Clean cycle takes 5 hours to complete. The DOOR-LOCK light turns off once the cycle has finished. 1. The door latch will open automatically after the oven temperature falls below 550°F and the automatic Door Lock completes its 60 sec, cycle to the OPEN position. CAUTON: The interior of the oven will still be at baking temperature when the lock light turns off and the oven door can be opened.
CARE AND MAINTENANCE IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration). CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. They can be cleaned in hot, soapy water. To remove the Knobs from the control panel, grasp the knob and pull straight forward. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve on the control panel.
CARE AND MAINTENANCE / LOCATING RATING PLATE CULINARIAN SERIES LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. The model #, serial # and gas type information is located in two places.
CULINARIAN SERIES TROUBLESHOOTING RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Turn on gas supply valve Check circuit breakers One or more burners will not light Incorrect flame/ sooty burner flame BBQ-GRILL doesn't light Technical Call for authorized service No electricity Check circuit breakers No gas Check gas supply at wall Wrong gas type Verify gas type Burners are dirty Clean burners ports Burners are mis-aligned
TROUBLESHOOTING CULINARIAN SERIES RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION No oven light No electricity Check circuit breakers Check plug at wall Ensure bulb is properly screwed in Replace bulb Loose bulb Burned out bulb No oven heat (bake) No oven broil Uneven baking No gas No electricity (check oven light) Improper settings Check for proper top burner operation Check circuit breakers Check plug Verify proper settings on knob selector Improper settings (see no bake) Verify proper s
INSTALLATION INSTRUCTIONS CULINARIAN SERIES CULINARIAN SERIES RANGES CULINARIAN SELF CLEAN CONVECTION MODELS CGSR ( 30” 36” 48” 60” ) CULINARIAN MANUAL CLEAN CONVECTION MODELS CGMR ( 30” 36” 48” ) 27
TABLE OF CONTENTS Important Information 29 All Models 30 30" - 36" - All Models 48" - All Models 31 32 60" - All Models 33 Unpacking and Ventilation Requirements 34 Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View CULINARIAN SERIES 35 Installation Instructions 36 37-38 Gas Hook-Up / Testing and Adjustments 39 Post-Install Check 40 Service & Warranty Info 41 28
IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier's instructions.
” ALL MODELS SELF CLEAN CGSR304 four open top burners CULINARIAN SERIES MANUAL CLEAN CGMR304 four open top burners ALL BURNERS RATED AT 23,000 BTU / HR 30
36” ALL MODELS SELF-CLEAN MANUAL-CLEAN CGSR362B2 Four Burners + BBQ Grill CGMR362B2 Four Burners + BBQ Grill CGSR362G2 Four Burners + Griddle CGMR362G2 Four Burners + Griddle CGSR366 Six Burners CULINARIAN SERIES CGMR366 Six Burners ALL BURNERS RATED AT 23,000 BTU / HR 31
CULINARIAN SERIES 48” ALL MODELS SELF CLEAN CGSR484B2 CGSR484G2 Six open top burners + 12” BBQ Grill Six open top burners + 12” griddle CGSR484BB Four open top burners + 24” BBQ Grill CGSR484GG Four open top burners + 24” Griddle CGSR488 CGSR484GB Eight open top burners Four open top burners + 12” Griddle + 12” BBQ Grill MANUAL CLEAN CGMR484B2 Six open top burners + 12” BBQ Grill CGMR484G2 Six open top burners + 12” griddle CGMR484BB Four open top burners + 24” BBQ Grill CGMR484GG Four
CULINARIAN SERIES 60 ALL MODELS SELF CLEAN CGSR604G4 CGSR604BB2 CGSR604G4 Eight open top burners + 12” Griddle Six open top burners + 24” BBQ Eight open top burners + 12” BBQ Grill CGSR604GB2 Six open top burners + 12” Griddle + 12” BBQ Grill CGSR604GG2 Six open top burners + 24” Griddle ALL BURNERS RATED AT 23,000 BTU / HR 33
UNPACKING AND VENTILATION REQUIREMENTS Lift the range from the skid with a soft wheel dolly. Support the range uniformly across the bottom surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance. To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling from the sides.
CABINET INSTALL DRAWING / FRONT VIEW CULINARIAN SERIES FIG 1A.
CABINET INSTALL DRAWING / SIDE VIEW CULINARIAN SERIES 36
CULINARIAN SERIES INSTALLATION INSTTRUCTIONS WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL CULINARIAN SERIES RANGES come with an island trim. Secure the back guard (18" High Shelf, or 9" Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. It is necessary for proper venting of the oven gases/heat. BACKGUARD MOUNTING: WALL MOUNT HIGH SHELF First measure from top of island trim to 16 3/8" to what will be the center of the mounting brackets.
INSTALLATION INSTTRUCTIONS STEP 4: INSTALLING ANTI-TIP DEVICE Failure to follow these instructions may result in electrical shock or other personal injury. For all Ranges, an anti-tip device MUST be installed as per these instructions. determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, marble, etc.
GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) gas. Make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance the pressure & the gas supplied to the appliance regulator must not, exceed 14" ( 37 mb) water column. A pressure test point is provided near the regulator behind the kick plate NATURAL GAS REQUIREMENTS: Inlet Connection: 1/2" N.P.T. Min. 5/8" Dia. Flex Line.
CULINARIAN SERIES POST-INSTALL CHECK INSTALLER CHECKLIST ELECTRICAL FINAL CHECKLIST Placement of unit Specified clearances maintained to cabinet surfaces Unit Level – front to back – side to side Burner caps and retention rings positioned properly on sealed burner bases All packing materials removed Island trim or back guard attached (if horizontal clearance to combustible materials behind cooking surface is less than 12") Check door adjustment and hold down brackets
CULINARIAN SERIES SERVICE & WARRANTY SERVICE INFORMATION If none of the above has occurred, contact our customer service department at 1-866-402-4600.
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #.
