Use and Care

ELECTRICAL
CULINARIAN SERIES
40
POST
-
INSTALL CHECK
INSTALLER CHECKLIST
FINAL CHECKLIST
GAS SUPPLY

Connection: 1/2" NPT with a minimum of 5/8"

diameter flex line

The appliance is connected only to the type of gas for which it is
certified for use

Manual gas shut
-
off valve installed in an accessible location (without
requiring removal of range)

Unit tested and free of gas leaks

Gas supply pressure does not exceed 14" (37 mb) W.C.

Placement of unit

Specified clearances maintained to cabinet surfaces

Unit Level
–
front to back
–
side to side

Burner caps and retention rings positioned properly on
sealed
burner bases

All packing materials removed

Island trim or back guard attached (if horizontal

clearance to combustible materials behind
cooking
surface is less than 12")

Check door adjustment and hold down brackets
Note to Customer.
Please make sure installer signs each item on this
checklist, explains each item before leaving and
ex-
plains the range operation
to you thoroughly.
OPERATION

Receptacle with correct over current protec-
tion is provided for service cord connection

Proper ground connection

Proper polarity at receptacle

Kick panel in place and 3 screws secure.

All internal packing materials removed. Check
below grates and grill pans and inside the ovens

If used on Propane gas, verify that the propane
gas supply is equipped with its own high
-
pressure
regulator in addition to the pressure regulator sup-
plied with appliance.

Burner caps properly seated
into burner bases.

Grill Components properly seated (not all models).

Bezels centered on burner knobs and knobs turn
freely.

Each burner lights satisfactorily, both individually
and with other burners operating

Air shutter adjustment for proper flame made for

Grill and Griddle sections.

Griddle is level and does not rock.

Oven door hinges seated and hinge locks in proper
position. Door opens and closes properly.

Burner grates correctly positioned, level and do not
rock.