Brochure

Capital Cooking | 20
Cooking Functions
Primary Oven:
• Moist Cook
• Rotisserie
Both Ovens:
• Bake
• Convection bake
• Broil
• Convection broil
• Roast
• Convection roast
• Delicate bake
• Meat probe cooking
• Sabbath mode
• Self clean
Exclusively designed by and manu-
factured for Capital Cooking, our
open burners are ideal for the home
chef and perfect for all varieties of
cooking. Each burner turns up to
25,000 BTUs/hr or down to a true
simmer, oering the most exibility
on the market.
Power-Flo™ sealed burners were
designed with eciency in mind.
They use less gas at higher BTUs;
saving precious natural resources
while delivering astounding levels of power and control.
Rated at 19,000 BTUs/hr and able to turn down to a
true simmer, they are the highest input sealed burners
on the market.
e Choice is Yours: Open or Sealed Burners
Self Clean
CSB30
Self Clean
CSB36
30” 36”
Self Clean
COB48
Self Clean
COB60
48” 60”
+
Cooktop Options
• 4-8 burners
• Open burners @ 25,000 BTU
or Sealed Burners @
19,000 BTU
• Open Burner models include
one small pan [8,000 BTU]
burner
• Thermo-Griddle Plate
[12” or 24”]
• BBQ Grill Burner [12” or 24”]
• Stay Cool heavy Duty Knobs
with Optional Cabernet red
inserts [black standard]
• Power Wok Burner [available
with Sealed Burners only]
• Open Burner Wok Ring
+ +
Connoisseurian Series
Highlights
• Ultra cool oven doors
• Two-speed cooling
fan system
• Large capacity oven: fits
26” x 18” commercial size
pans [36"/48"/60" primary
oven only]
• All glass oven bottoms
• Dual air-flow convection
• Stay-Cool
™
knobs
• Large viewing oven window
• Upfront gas shut-off valve
• Lift off oven door
• Color finishes available
[see page 6]