Use and Care

CULINARIAN SERIES
37
INSTALLATION INSTTRUCTIONS
WARNING! The third prong SHOULD NOT,
under
any circumstances, be cut or removed!
GROUNDING METHOD
The range is factory fitted with a power supply and
cord with a three
-
prong grounding plug. It must be
plugged into a matching grounding type receptacle
connected to a correctly polarized 120 Volt
circuit. If the circuit does not have a grounding type
receptacle, it is the responsibility of the installer to
have the existing receptacle changed to a properly
grounded and polarized receptacle in accordance
with all applicable local codes and ordinances. The
receptacle replacement shall be in accordance with
the national Electrical Code.
CAUTION! Disconnect the electrical supply
cord
from the wall outlet before
servicing
the range.
Follow all governing codes and ordi-
nances when
grounding. In the absence of
codes follow the
National Electrical
Codes
ANSI / NFPA No. 70
(current issue).

30" Range
–
7 Amps. Max.

36" Range
–
7 Amps. Max.

48" Range
–
13 Amps. Max.

60" Range
–
13 Amps. Max
ELECTRICAL SUPPLY, ALL RANGES
Installation of All Culinarian ranges must be
planned so that the rough
-
in of the junction box
for the receptacle or conduit connection allows for maxi-
mum clearance to the rear of the unit.
This is especially critical if the junction box in the
wall is directly behind the junction box of the
unit when the unit is installed. To minimize binding
when the unit is connected to the receptacle or
junction box, orient the receptacle or conduit
connector, and slide back into position.
POWER REQUIREMENTS:
120VAC,60HZsinglephase
3.
Attach the shelf to the shelf support panels with
supplied screws.
4.
Slide shelf into position and over brackets.
BACKGUARD MOUNTING:
WALL MOUNT LOW BACK
1.
First measure from top of island trim to 16
3/8"
to what will be the center of the
mounting
brackets. (see Fig 1)
WALL MOUNT BACKGUARD INSTALLATION
NOTE: ALL CULINARIAN SERIES RANGES come
with
an island
trim.
Secure the back guard (18" High Shelf, or 9" Low
Back) directly on the wall behind range and
above the factory installed island trim. DO NOT
REMOVE the island trim. It is necessary for proper
venting of the oven gases/heat.
BACKGUARD MOUNTING:
WALL MOUNT HIGH SHELF
First measure from top of island trim to 16 3/8"
to what will be the center of the mounting
brackets. (see Fig 1)
2.
Secure both brackets to the wall
using the
screws included