USE AND CARE & INSTALLATION GUIDE GAS SELF CLEAN
TABLE OF CONTENTS LG features 3 Models 4-5-6-7 Warnings Safety Practices / Electrical, General 8 9 Safety Practices / Cooking 10-11 Oven Parts Identification 12 Range Parts Identification 13 Using The Range-Top / Power Burners Using The RangeTop Using Your Oven Using Your Oven - Self Clean Mode Care And Maintenance Care And Maintenance / locating Rating Plate Troubleshooting Installation Instructions Table Of Contents Service / Warranty 14 15-16-17 17-18-19-20 21-22 23 LGR SERIES 24 25-26 27
LG GAS RANGES FEATURES: LGR SERIES STAY-KOOL™ KNOBS Our restaurant grade, die cast chrome plated metal knobs feature bold red graphics for easy readings of settings, and plastic inserts that stay cooler to the touch when using your range. Available in Black. (Red Available as accessory only) POWER-FLO"' BURNERS These versatile burners are the most advanced burners available in the industry. They allow from true simmering to a powerful 17,000 BTUs.
LGR SERIES 30” MODELS 30” LGR MSELF-CLEAN MODELS LGSCR304 LGSCR304 4
LGR SERIES 36” MODELSS 36” LGR MSELF-CLEAN MODELS - LGSCR366 LGSCR364G LGSCR364B LGSCR366 5
LGR SERIES 48” MODELS 48” LGR MSELF-CLEAN MODELS LGSCR486G LGSCR484BG LGSCR486B LGSCR488 LGSCR484BG 6
60” MODELS NOT AVAILABLE LGR SERIES 7
WARNINGS! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbors phone. Follow the gas supplier's instructions.
LGR SERIES SAFETY PRACTICES / ELECTRICAL, GENERAL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *It is recommended that a dedicated circuit servicing this appliance be provided. NOTE: ALL MODELS.
LGR SERIES SAFETY PRACTICES / COOKING NEVER let clothing, potholders, or other flammable materials come into contact with or too close to any element, burner, or burner grate until it has cooled. Fabric may ignite and result in personal injury. COOKING SAFETY: USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam. Do not use a towel or other bulky cloth in place of potholders. Do not let Potholders touch hot elements, hot burners, or burner grates.
SAFETY PRACTICES / COOKING Place oven racks in desired position while oven is cool. If a rack must be removed while the oven is hot, do not let the potholders contact the hot infrared burner. Us e car e w hen opening t he oven door ; let hot steam or air escape before removing or replacing foods. DO NOT remove the door gasket. It is essential for a good seal during baking. BE CAREFUL not to damage the glass covering the infrared broiler in the gas oven.
OVEN RANGE PART IDENTIFICATION LGR SERIES 1.Large Oven 2.Oven Thermostat Sensing Bulb 3.Convection Baffle 4.Convection Fan (center back wall of oven can behind baffle) 5.Oven Light 6.Broiler Burner (behind glass) 7.Door Lock (only on self clean models) 8.Heat Shield 9.Small Oven 10.
LGR SERIES RANGE PARTS IDENTIFICATION 1.Burner 17k BTU 10.Knobs 2.Griddle Plate 11.Drip Pan Handle 3.Griddle Flue Cover 12.Oven Door Handle 4.BBQ-Grill 13.Door Panel 5.Island Trim 14 Small Door Panel 6.Cast Iron Grate 15 Kick Plate 7.Bull Nose 16.Ajustable Leg 8.Indicating Lights 17.Ajustable Caster 9.
LGR SERIES USING THE RANGE-TOP BURNERS POWER-FLO™ BURNERS Your new gas range is equipped with the latest in burner technology. The Power-FIo™ burners are designed for maximum control and the precise use of heat where it matters most. The large top-cap spreads the simmer flame over the bottom of a pot to avoid too much heat being concentrated in the center, thus avoiding burning of delicate sauces.
USING THE RANGETOP BURNER SETTINGS The rangetop burner valves have infinite settings and there are no fixed positions on the control knobs between HI and SIMMER. To turn the rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. An audible clicking sound will be heard. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting. finer department stores, specialty cooking shops, or restaurant supply stores.
LGR SERIES USING THE RANGETOP poultry, it may be necessary to turn the heat to a lower setting after the initial browning.
USING THE RANGETOP/USING YOUR OVEN HANDLING EXCESSIVE FLARE-UPS The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the hot radiants. If flare-ups occur, use a long handled spatula to move the food to another area of the grill. Should flare-ups become excessive, remove the food from the grill and turn off the burner Excessive flames occur when cooking meat with high fat concentration, i.e.
USING YOUR OVEN if baked at the regular temperature. The air is recirculated and reheated. Uncovered, longer cooking foods such as large pieces of meat or other foods that can be cooked in low sided baking utensils or air leavened foods, are where you will see the most savings in cooking time. Using multiple rack at the same time will achieve a good time saving, as you can cook more food at the same time.
LGR SERIES USING YOUR OVEN at least one inch of space between the oven walls and the pans. If using large or commercial size baking utensils, the food may take a few extra minutes as the air cannot circulate as freely as it does with a smaller pan. When using commercial size baking utensils, use only one GETTING THE BEST RESULTS BAKING: Follow the recipe amount and ingredients, including the size and shape of the baking utensil recommended in the recipe.
LGR SERIES USING YOUR OVEN chops and hamburgers would typically be broiled on rack position 4. If top browning casseroles or bread, the thickness of the food will indicate the position. Casseroles and bread would typically be browned on rack position 2 (see instructions below for more information). CONVECTION BROIL Convection broil is cooking by intense infrared radiant heat supplied by the broil burner while fan at the back of the oven circulates hot air in a continuous pattern around the food.
LGR SERIES USING YOUR OVEN-SELF CLEAN MODE INTERNAL COOKING TEMPERATURES: FOOD OVEN TEMPERATURE Egg and Egg Dishes Eggs Cook until yolk and white are firm Egg Casseroles 160 degree F Egg Sauces, Custards 160 degree F Ground Meat and Meat Mixtures Turkey, Chicken 165 degree F Beef, Veal, Lamb, Pork 160 degree F Fresh Beef, Veal, Lamb Medium Rare 145 degree F Medium 160 degree F Well Done 170 Degree F Fresh Pork Medium 160 degree F Well Done 170 degree F Roast Beef Cooked Commercially 140 degree F Vacuum
SELF-CLEAN MODE/CARE AND MAINTENANCE AT THE END OF THE CLEAN CYCLE The Clean cycle takes 5 hours to complete. The DOOR-LOCK light turns off once the cycle has finished. 1. The door latch will open automatically after the oven temperature falls below 550°F and the automatic Door Lock completes its 60 sec, cycle to the OPEN position. CAUTON: The interior of the oven will still be at baking temperature when the lock light turns off and the oven door can be opened.
CARE AND MAINTENANCE IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration). CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. They can be cleaned in hot, soapy water. To remove the Knobs from the control panel, grasp the knob and pull straight forward. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve on the control panel.
CARE AND MAINTENANCE / LOCATING RATING PLATE LGR SERIES LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. The model #, serial # and gas type information is located in two places.
LGR SERIES TROUBLESHOOTING RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION Range non-functional No electricity or gas supply Turn on gas supply valve Check circuit breakers One or more burners will not light Incorrect flame/ sooty burner flame BBQ-GRILL doesn't light Technical Call for authorized service No electricity Check circuit breakers No gas Check gas supply at wall Wrong gas type Verify gas type Burners are dirty Clean burners ports Burners are mis-aligned Align
LGR SERIES TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE PROPOSED SOLUTION No oven light No electricity Check circuit breakers Check plug at wall Ensure bulb is properly screwed in Replace bulb Loose bulb Burned out bulb No oven heat (bake) No oven broil Uneven baking No gas No electricity (check oven light) Improper settings Check for proper top burner operation Check circuit breakers Check plug Verify proper settings on knob selector Improper settings (see no bake) Verify proper settings
INSTALLATION INSTRUCTIONS LGR SERIES LG SERIES RANGES LGR SELF CLEAN CONVECTION MODELS LGSCR ( 30” 36” 48” ) 27
TABLE OF CONTENTS Important Information 29 All Models 30 30" - 36" - All Models 48" - All Models 31 32 xx" - All Models 33 Unpacking and Ventilation Requirements 34 Cabinet Install Drawing / Front View Cabinet Install Drawing / Side View LGR SERIES 35 Installation Instructions 36 37-38 Gas Hook-Up / Testing and Adjustments 39 Post-Install Check 40 Service & Warranty Info 41 28
IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING. WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier's instructions.
” ALL MODELS LGR SERIES LGSCR304 FOUR Burners At 17.
36” ALL MODELS LGR SERIES LGSCR364B Four Burners At 17.000 btu + 12” BBQ Grill LGSCR366 Six Burners At 17.000 btu LGSCR364G Four Burners At 17.
LGR SERIES 48” ALL MODELS LGSCR488 Eight Burners At 17.000 btu LGSCR484BG Four Burners At 17,000 btu + 12”BBQ Grill + 12” thermo-Griddle LGSCR486B Six Burners At 17.000 btu + 12”BBQ Grill LGSCR486G Six Burners At 17.
60 ALL MODELS NOT AVAILABLE LGR SERIES 33
LGR SERIES UNPACKING AND VENTILATION REQUIREMENTS Lift the range from the skid with a soft wheel dolly. Support the range uniformly across the bottom surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance. To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling from the sides.
CABINET INSTALL DRAWING / FRONT VIEW LGR SERIES FIG 1A.
CABINET INSTALL DRAWING / SIDE VIEW LGR SERIES 36
LGR SERIES INSTALLATION INSTTRUCTIONS WALL MOUNT BACKGUARD INSTALLATION NOTE: ALL LG SERIES RANGES come with an island trim. Secure the back guard (18" High Shelf, or 9" Low Back) directly on the wall behind range and above the factory installed island trim. DO NOT REMOVE the island trim. It is necessary for proper venting of the oven gases/heat. BACKGUARD MOUNTING: WALL MOUNT HIGH SHELF First measure from top of island trim to 16 3/8" to what will be the center of the mounting brackets.
LGR SERIES INSTALLATION INSTTRUCTIONS STEP 4: INSTALLING ANTI-TIP DEVICE Failure to follow these instructions may result in electrical shock or other personal injury. For all Ranges, an anti-tip device MUST be installed as per these instructions. determine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, marble, etc.
GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) gas. Make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance the pressure & the gas supplied to the appliance regulator must not, exceed 14" ( 37 mb) water column. A pressure test point is provided near the regulator behind the kick plate NATURAL GAS REQUIREMENTS: Inlet Connection: 1/2" N.P.T. Min. 5/8" Dia. Flex Line.
LGR SERIES POST-INSTALL CHECK INSTALLER CHECKLIST ELECTRICAL FINAL CHECKLIST Placement of unit Specified clearances maintained to cabinet surfaces Unit Level – front to back – side to side Burner caps and retention rings positioned properly on sealed burner bases All packing materials removed Island trim or back guard attached (if horizontal clearance to combustible materials behind cooking surface is less than 12") Check door adjustment and hold down brackets
LGR SERIES SERVICE & WARRANTY SERVICE INFORMATION If none of the above has occurred, contact our customer service department at 1-866-402-4600.
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #.
