MCR - SERIES USE AND CARE & INSTALLATION GUIDE GAS MANUAL CLEAN
TABLE OF CONTENTS MCR features 3 Models 4-7 Warnings 8 Safety Practices / Electrical, General 9 Safety Practices / Cooking 10-11 Oven Parts Identification 12 Range Parts Identification 13 Using The Range-Top / Power Burners 14 Using The Range-Top Care And Maintenance 15-16-17 17-18-19-2021 22-23 Care And Maintenance / Locating Rating Plate 24 Troubleshooting 25-26 Installation Instructions 27 Table Of Contents 28 Service / Warranty 41 Using Your Oven MCR-SERIES 2
MCR-SERIES MCR GAS RANGES FEATURES: POWER-FLO"' BURNERS These versatile burners are the most advanced burners available in the industry. They allow from true simmering to a powerful 19,000 BTUs. Not only are they powerful, but they are also energy efficient BACK TRIM Flush island trim is standard for noncombustible or island trim installations Wall mount back guard provided for combustible rear wall installation. (Wall mounted stainless steel High Back accessories also available) .
MCR-SERIES 30” MODELS 30” MCR MANUAL-CLEAN MODELS MCR304 MCR305 MCR304 4
MCR-SERIES 36” MODELS MCR366 MCR364G MCR364B MCR366 5
MCR-SERIES 48” MODELS 48” MCR MANUAL-CLEAN MODELS MCR486G MCR484BG MCR486B MCR488 MCR486B 6
60” MODELS NOT AVAILABLE MCR-SERIES 7
MCR-SERIES WARNINGS! WARNING! If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbors phone. Follow the gas supplier's instructions.
MCR-SERIES S AF E TY P R AC TI C ES / EL E C TRI C AL , G E N E R AL ELECTRICAL SAFETY: Electrical Requirements and Grounding Instructions *Appliance should be plugged in to a dedicated Circuit Breaker with proper grounding. If you smell gas, your installer has not done a proper job of checking for leaks. If the connections are not tight, small leaks can occur and will create a noticeable gas odor. Finding a gas leak is not a "do-it-yourself" procedure.
SAFETY PRACTICES / COOKING NEVER let clothing, potholders, or other flammable DO NOT HEAT UNOPENED FOOD CONTAINERS. A materials come into contact with or too close to any Element, Burner, or Burner Grate until it has cooled. Fabric may ignite and result in personal injury. DURING COOKING, set the burner control so that the COOKING SAFETY: USE ONLY DRY POTHOLDERS. Moist or damp potholders on hot surfaces may cause burns from the steam.
SAFETY PRACTICES / COOKING Place oven racks in desired position while oven is 1. Remove all packing materials and labels from your appliance. If the installer has not set up your appliance, please do it before using it. Place the oven racks in the proper position before turning on the oven. 2. For correct rack position, check your recipe. The most frequently used position is number 3. The rack positions are numbered from the bottom to the top as in the floors of a building. cool.
MCR -SERIES OVEN RANGE PART IDENTIFICATION 8 7 1.Large Oven 2.Oven Thermostat Sensing Bulb 3.Convection Baffle 4.Convection Fan (center back wall of oven can behind baffle) 5.Oven Light 6.Broiler Burner 7.Oven Fan Switch 8.Oven Light Switch 9.Small Oven 10.
MCR-SERIES RANGE PARTS IDENTIFICATION 1.Burner 15K BTU 10.Knobs 2.Griddle Plate 11.Drip Pan Handle 3.Griddle Flue Cover 12.Oven Door Handle 4.BBQ-Grill 13.Door Panel 5.Island Trim 14 Small Door Panel 6.Cast Iron Grate 15 Kick Plate 7.Bull Nose 16.Adjustable Leg 8.Indicating Lights 17.Adjustable Caster 9.
MCR-SERIES USING THE RANGE-TOP BURNERS POWER-FLO™ BURNERS Your new gas range is equipped with the latest in burner technology. The Power-FIo™ burners are designed for maximum control and the precise use of heat where it matters most. The large top-cap spreads the simmer flame over the bottom of a pot to avoid too much heat being concentrated in the center, thus avoiding burning of delicate sauces.
MCR-SERIES USING THE RANGETOP BURNER SETTINGS The Rangetop Burner Valves have infinite settings and there are no fixed positions on the control knobs between HI and SIMMER. To turn the Rangetop burner on, push in the control knob and turn it counterclockwise to the "LITE" position. A clicking sound will be heard from the burner. When the gas has been ignited by the electronic spark igniter, turn the knob to the desired setting.
MCR-SERIES USING THE RANGETOP Foods cooked for a long period of time or basted with a sugary marinade may need a lower heat setting near the end of the cooking time. After grilling and the food has been removed, turn the knob to HI and burn off any excess grease that may have accumulated on the burner. Use a brass wire brush, dipped in hot water; to loosen food particles from the grate. When the grill has cooled, clean the drip tray, and compartment.
USING THE RANGETOP/USING HANDLING EXCESSIVE FLARE-UPS The intense heat needed for grilling may also cause flare-ups, due to grease and basting sauces dripping on the hot radiants. YOUR OVEN PREPARING THE GRIDDLE PRIOR TO FIRST USE, it is NECESSARY to wash the griddle plate with warm soapy water (to remove residual manufacturing oils) then rinse thoroughly with clear water. The griddle may be used without butter, margarine, or oil, however a very small amount may be used to flavor foods.
MCR-SERIES USING YOUR OVEN FOODS SUITABLE FOR CONVECTION BAKE SELECTING UTENSILS FOR CONVECTION BAKE REGULAR BAKE Air Leavened Foods (angel food cake, soufflés, cream puffs, meringue shells) Cooking by convection does not require any specially designed baking utensils. You probably have many utensils in your kitchen that are suitable to use. When choosing a baking utensil, consider the material, the size and shape as they all affect the baking time, the appearance of the finished product.
MCR-SERIES USING YOUR OVEN GETTING THE BEST RESULTS Notes: FOOD SAFETY BAKING: HIGH ALTITUDE BAKING According to the United States Department of Agriculture you should not hold foods at temperatures between 40°F to 140°F for longer than 2 hours. Follow the recipe amount and ingredients, including the size and shape of the baking utensil recommended in the recipe. Do not open the oven door "just to peek," use the interior oven light and look through the window.
USING YOUR OVEN NOTE: The broiler pan for both broiling should be placed all the way to the back of the oven and centered on the Burner for best results. MCR-SERIES Defrost the food before starting to cook. Put food on broiler pan, center and push broiler pan to the very back of the oven rack. USING A MEAT THERMOMETER TO BROIL To accurately determine the doneness of a thick steak or chop (1-1/2) inches thick or more), use a meat thermometer.
USING YOUR OVEN MCR-SERIES INTERNAL COOKING TEMPERATURES: FOOD OVEN TEMPERATURE Egg and Egg Dishes Eggs Cook until yolk and white are firm Egg Casseroles 160 degree F Egg Sauces, Custards 160 degree F Ground Meat and Meat Mixtures Turkey, Chicken 165 degree F Beef, Veal, Lamb, Pork 160 degree F Fresh Beef, Veal, Lamb Medium Rare 145 degree F Medium 160 degree F Well Done 170 Degree F Fresh Pork Medium 160 degree F Well Done 170 degree F Roast Beef Cooked Commercially 140 degree F V
CARE AND MAINTENANCE All stainless steel parts of the appliance can be cleaned with hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile cloth. Make sure you clean in the DIRECTION OF THE GRAIN and never in circular motions as this may scratch the stainless steel. When cleaning this range or range-top: 1. Always use the mildest cleaning procedure first. Some brands of cleaners of the same type are harsher than others, read their directions.
CARE IGNITERS Wipe with a water-dampened cotton swab. Be careful not to damage the igniter. (See illustration on previous page). CONTROL KNOBS - RANGETOP AND OVEN These are made of die-cast metal with plastic inserts for easier gripping. They can be cleaned in hot, soapy water. To remove the Knobs from the control panel, grasp the knob and pull straight forward. Wash, do not soak. Rinse and dry thoroughly. It is important to replace these knobs on the correct gas valve on the Control Panel.
CARE AND MAINTENANCE / LOCATING RATING PLATE MCR-SERIES LOCATING RATING PLATE SERIAL #, MODEL # AND VERIFYING GAS TYPE The rating plate contains necessary information regarding your range. It provides the model #, serial # and verifies the gas type and BTU input ratings for each burner of your appliance. When calling for service, please have this information at hand. The Model #, Serial # and Gas Type information is located in two places.
MCR-SERIES TROUBLESHOOTING RANGES AND RANGE-*TOP PROBLEM POSSIBLE CAUSE No electricity or gas supply Range non-functional One or more burners will not light Incorrect flame/ sooty burner flame BBQ-GRILL doesn't light PROPOSED SOLUTION Turn on gas supply valve Check circuit breakers Technical Call for authorized service No electricity Check circuit breakers No gas Check gas supply at wall Wrong gas type Verify gas type Burners are dirty Clean burners ports Burners are mis-aligned Align
MCR-SERIES TROUBLESHOOTING RANGE OVENS PROBLEM POSSIBLE CAUSE No electricity No oven light No oven heat (bake) No oven broil Uneven baking No convection Convection noisy PROPOSED SOLUTION Check circuit breakers Check plug at wall Loose bulb Ensure bulb is properly screwed in Burned out bulb Replace bulb No gas Check for proper top burner operation No electricity (check oven light) Check circuit breakers Check plug Improper settings Verify proper settings on knob selector Improper setting
INSTALLATION INSTRUCTIONS MCR-SERIES MCR SERIES RANGES MCR ( 30” 36” 48” ) 27
TABLE OF CONTENTS MCR-SERIES TABLE OF CONTENTS Important Information 29 30" - All Models 30 36" - All Models 31 48" - All Models 32 xx" - All Models 33 Unpacking and Ventilation Requirements 34 Cabinet Install Drawing / Front View 35 Cabinet Install Drawing / Side View 36 Installation Instructions 37-38 Gas Hook-Up / Testing and Adjustments 39 Post-Install Check 40 Service & Warranty Info 41 28
MCR-SERIES IMPORTANT INFORMATION PLEASE READ ENTIRE INSTRUCTIONS BEFORE PROCEEDING WARNING! If the information in this manual is not follo we d e xactly, a fire or e xplosion m ay result causing property damage, personal injury or death. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance Do not touch any electrical switch Do not use any phone in your building Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier's instructions.
MCR-SERIES 30” ALL MODELS MCR304 FOUR Burners At 19.000 btu MCR305 FOUR Burners At 19.
36” ALL MODELS MCR- SERIES MCR362B2 Four Burners At 19.000 btu + 12” BBQ Grill MCR366 Six Burners At 19.000 btu MCR362G2 Four Burners At 19.
MCR-SERIES 48” ALL MODELS MCR488 Eight Burners At 19.000 btu MCR484BG Four Burners At 19,000 btu + 12”BBQ Grill + 12” thermo-Griddle MCR484B2 Six Burners At 19.000 btu + 12”BBQ Grill MCR484G2 Six Burners At 19.
60 ALL MODELS NOT AVAILABLE MCR -SERIES 33
MCR-SERIES UNPACKING AND VENTILATION REQUIREMENTS Lift the Range from the skid with a soft wheel dolly. Support the range uniformly across the bottom To remove door, open the door completely, close the hinge latches and release the door. Remove door by lifting and pulling from the sides.
MCR-SERIES CABINET INSTALL DRAWING / FRONT VIEW FIG 1A.
CABINET INSTALL DRAWING / SIDE VIEW MCR-SERIES FIG 2 36
MCR-SERIES INSTALLATION INSTRUCTIONS Fig-3 NOTE: ALL MCR-SERIES RANGES Are provided with 3” Back Guard. 1. For 3” Secure both Brackets to the wall using the screws included. 1-7/16” from the Back Trim surface to the center of hole of Bracket. see Fig-1 2. For Low Back & High Shelf Accessories. see Fig-2.
MCR-SERIES INSTALLATION INSTTRUCTIONS STEP 4: INSTALLING ANTI-TIP DEVICE Failure to follow these instructions may result in For all Ranges, an anti-tip device MUST be installed as per these instructions. CAUTION: PROPERTY DAMAGE! electrical shock or other personal injury. Contact a qualified installer or contractor to deterWARNING! ALL RANGES CAN TIP mine the proper method for drilling holes through the wall or floor material (such as ceramic tile, hardwood, marble, etc.
MCR-SERIES GAS HOOK-UP / TESTING AND ADJUSTMENTS CAUTION! When connecting unit to Propane (LP) gas. Make certain the propane tank is equipped with its own high-pressure regulator in addition to the pressure regulator supplied with the appliance t he pressure & the gas supplied to the appliance regulator must not, exceed 14" ( 37 mb) water column. A pressure test point is provided near the regulator behind the kick plate. NATURAL GAS REQUIREMENTS: Inlet Connection: 1/2" N.P.T. Min. 5/8" Dia.
MCR-SERIES POST-INSTALL CHECK INSTALLER CHECKLIST ELECTRICAL FINAL CHECKLIST Placement of unit is correct and meets installation guidelines Specified clearances cabinet surfaces Unit is Level – front to back – side to side Burner caps and retention rings positioned properly on sealed burner bases All packing materials removed Receptacle with correct over current protection is provided for service cord connection Proper ground connection Proper polarity at receptacle
MCR-SERIES SERVICE & WARRANTY SERVICE INFORMATION If none of the above has occurred, contact our customer service department at 1-866-402-4600.
ALL SPECIFICATIONS ARE FOR PLANNING PURPOSES ONLY. REFER TO INSTALLATION INSTRUCTIONS AND CONSULT YOUR COUNTERTOP SUPPLIER PRIOR TO MAKING COUNTER OPENING. IF YOU HAVE ANY QUESTIONS, PLEASE CALL US AT 866-402-4600 PRIOR TO CUTTING ANY OPENINGS. CONSULT WITH A HEATING AND VENTILATING ENGINEER FOR YOUR SPECIFIC VENTILATION REQUIREMENTS. FOR THE MOST UP TO DATE USE AND CARE AND INSTALLATION INSTRUCTIONS CONTACT CAPITAL COOKING EQUIPMENT, INC. INDICATING THE MODEL #.
