Specifications
MANUAL CLEAN
MCOR304
30” RANGE
-
TOP FEATURES
30” MANUAL CLEAN OVEN FEATURES
OTHER OVEN USES
OVEN MODES
Bake, broil, convection bake and convection broil
Convection oven
Large 4.9 cu. ft. oven cavity – 27” Wide X 15” High X 21” Deep
18,000 BTU infrared broiler behind glass
30,000 BTU Bake burner for uniform baking
Adjustable rear casters for easy installation.
Adjustable front legs for easy leveling
Titanium speck porcelain oven interior
40-Watt bright oven lights.
5 Rack positions w/ 2 racks provided. One
Broil pan provided
1-1/4" diameter professional-style handle.
Heavy-duty oven door hinges.
Extra large viewing window w/embossed design.
Defrost, preheat, warm, slow cooking, normal thawing,
advanced thawing
(see use and care manual for details)
* Capital Exclusive Features
3 Culinarian Open Burners rated at 25,000 BTU to deliver intense
commercial kitchen heat to sear
and sauté
food
. All burners are capable of
turning down to a delicate simmer.
EZ-Glides™ – Full extension
removable drip
trays mounted on ball bearing rails.
Stay-Cool™ – Die cast, chrome plated metal knobs with Black Trims
(Cabernet red knobs optional)
* Island trim included
One Small Pan Burner rated at 8,000 Btu is provided for your most delicate
simmering requirements
Auto-ignition/re-ignition on all burners