Maxi Oven Cooker Model: CR 1002 SS GB Instruction Manual
Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker. If treated with care, your CAPLE appliance should give you years of trouble-free cooking.
Safety Reminders Instruction Book This appliance should only be used for it’s intended purpose as described in these instructions. Ensure that you fully understand these instructions before operating this appliance. DO NOT line the oven, grids, trays etc. with aluminium foil as this could adversely affect the heating elements and it could also damage the interior surfaces. DO NOT place flammable materials in the oven or in the storage compartment.
Electrical Requirements WARNING! ELECTRICITY CAN BE EXTREMELY DANGEROUS. THIS APPLIANCE MUST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions.
1 - Electrical Installation - Wall box connection This appliance must be connected to a double pole isolating switch (fig. 1.1) and to the terminal block in the cooker (figs. 1.2 & 1.3) using the following guide: DOUBLE POLE SWITCHED FUSED SPUR OUTLET 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red. 2) The wire which is coloured blue must be connected to the terminal marked N (Neutral), or coloured Black.
FOR THE INSTALLER 2 - Location The cooker must be installed by a qualified technician and in compliance with local safety standards. 500 mm 750 mm This cookers has class “2/1” overheating protection so that it can be installed next to a cabinet. If the cooker is installed adjacent to furniture which is higher than the gas hob cooktop, a gap of at least 50 mm must be left between the side of the cooker and the furniture.
Backguard Before installing the cooker, assemble the backguard “C” (fig. 2.2). 1. 2. 3. 4. The backguard “C” can be found packed at the rear of the cooker. Before assembling remove any protective film/adhesive tape. Remove the two spacers “A” and the screw “B” from the rear of the cooktop. Assemble the backguard as shown in figure 2.2 and fix it by screwing the central screw “B” and the spacers “A”. B A Fig. 2.
Fitting the adjustable feet Fig. 2.3 Fig. 2.3a 0 +8 mm Fig. 2.3b Fig. 2.4 + 8 mm + 35 mm 8 The cooker is equipped with 4 levelling feet which must be fitted to the base of the cooker before use, in the following manner: – Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet (figure 2.3). – Screw the 4 levelling feet to the cooker: it is important to observe the prescriptions of figures 2.3a - 2.3b.
WARNING When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 2.5). WARNING Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 2.6). WARNING When moving cooker to its final position DO NOT DRAG (fig. 2.7). Lift feet clear of floor (fig. 2.5). Fig. 2.5 Fig. 2.6 Fig. 2.
Provison for ventilation The room containing the cooker should have an air supply in accordance with BS.5540: Part 2: 1989. All rooms require an openable window or equivalent while some rooms require a permanent vent in addition to the openable window. The cooker should not be installed in a bed-sitting room, of volume less than 21 m3.
3 - Gas connection GAS INSTALLATION GAS CONNECTION IMPORTANT NOTE The installation of the cooker to Natural Gas or LP Gas must be carried out by a qualified gas engineer. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland) (Consolidation) Regulations issued by the Scottish Development Department.
GAS CONNECTION The gas supply must be connected to the gas inlet which is located at the left or the right hand rear of the appliance (fig. 3.1). The pipe does not cross the cooker. When screwing the connecting tube operate with two spanners (fig. 3.2). The unused end inlet pipe must be closed with the plug, interposing the gasket. After connecting to the mains, check that the coupling are correctly sealed, using soapy solution, but never a flame. Fig. 3.2 Plug Fig. 3.
Conversion to LPG Conversion procedure INJECTORS REPLACEMENT Select the injectors to be replaced according to the “Table for the choice of the injectors” (page 15). To replace the injectors proceed as follows: - Remove pan supports and burners from the cooktop. - Using a wrench, substitute the nozzle injectors “J” (fig. 3.3, 3.4) with those most suitable for the kind of gas for which it is to be used. The burners are conceived in such a way so as not to require the regulation of the primary air. J J Fig.
MINIMUM BURNER SETTING ADJUSTMENT In the minimum position the flame must have a length of about 4 mm and must remain lit even when turned quickly from the maximum position to minimum. The flame adjustment is done in the following way: - Turn on the burner - Tum the tap to the MINIMUM position - Take off the knob - With a small flat screwdriver turn the screw inside the tap rod to the correct regulation (fig. 3.5). Normally for G30/G31, the regulation screw is tightened up. Fig. 3.
TABLE FOR THE CHOICE OF THE INJECTORS Cat: II 2H3+ BURNERS G 30 - 28-30 mbar G 31 - 37 mbar Nominal Power Reduced Power [kW] [kW] By-pass [1/100 mm] Ø injector [1/100 mm] Auxiliary (A) 1,00 0,30 27 50 Semi-rapid (SR) 1,75 0,45 32 65 Rapid (R) 3,00 0,75 42 85 Triple-ring 3,50 1,50 65 95 INCREASE BURNERS G 20 20 mbar OF AIR NECESSARY FOR GAS COMBUSTION By-pass [1/100 mm] Ø injector [1/100 mm] 72 (X) adjustable GB 97 (Z) 115 (Y) 135 (T) (2 m3/h x kW) Air necessary for comb
4 - Features and Technical Data 2 3 1 4 Fig. 4.1 Cooking hob - (Fig. 4.1) 1. 2. 3. 4. 5. 6.
Control Panel 11 A U T O 10 8 7 6 5 4 3 2 1 9 Fig. 4.2 Control panel - (Fig. 4.2) 1. Front right burner control knob 2. Rear right burner control knob 3. Rear central burner control knob 4. Front central burner control knob 5. Rear left burner control knob 6. Front left burner control knob 7. Multifunction oven thermostat knob 8. Multifunction oven switch knob 9. Rotisserie control knob 10. Electronic programmer Pilot lamp: 11.
How To Use the Hob Burners Hob burners Each hob burner is controlled by a separate gas tap operated by a control knob (fig. 4.3) which has 3 positions marked on the knob, these are: – Symbol ● : tap closed (burner off) – Symbol : High (maximum) – Symbol : Low (minimum) Push in and turn the knob anti-clockwise to the selected position. Low High Fig. 4.3 To turn the burner off, fully rotate the knob clockwise to the off position: ●.
Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Burners Pan diameter Auxiliary Semi-rapid Rapid Triple-ring 12 16 24 26 ÷ ÷ ÷ ÷ 14 24 26 28 cm cm cm cm do not use pans with concave or convex bases Fig. 4.4 Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip. Pans which are positioned centrally on burners are more stable than those which are offset.
5 - Electronic programmer The electronic programmer is a device which groups together the following functions: ■ 24 hours clock with illuminated display ■ Timer (up to 23 hours and 59 minutes) ■ Program for automatic oven cooking ■ Program for semi-automatic oven cooking.
ELECTRONIC CLOCK (fig. 5.2) The programmer is equipped with an electronic clock with lighted numbers which indicates hours and minutes. Upon immediate connection of the oven or after a power cut, three zeros will flash on the programmer panel. To set the hour it is necessary to push the button and then the or button until you have set the exact hour (fig. 5.2). Another way is to simultaneously push the two buttons and at the same time push the or button.
AUTOMATIC OVEN COOKING To cook food automatically in the oven, it is necessary to: 1. Set the length of the cooking time 2. Set the end of the cooking time 3. Set the temperature and the oven cooking program. These operations are done in the following way: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go back if you have passed the desired time (fig. 5.5). The AUTO and the symbol will be on. 2.
SEMI - AUTOMATIC COOKING This function is only used to set the END of the cooking time of the oven. There are two ways of setting this function. 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards (Fig. 5.7). This sets the desired “stop” time. At the end of the cooking, the symbol will turn off, the AUTO will flash and a buzzer will sound. The buzzer can be cancelled by pressing any of the buttons.
6 - How To Use the Multi-function Attention: the oven door becomes very hot during operation. Keep children away. As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.
Thermostat knob (fig. 6.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the knob lever meet the chosen number. The elements will turn on or off automatically according to the energy need which is determined by the thermostat. The operation of the heating elements is signalled by a light above the thermostat knob. Function selector knob (fig. 6.
Grilling The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away. For correct use see chapter “USE OF THE GRILL”. Hot air cooking The circular element and the fan are on.
Maintaining temperature after cooking or slowly heating foods The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element. The temperature must be regulated between 50° and 140 °C with the thermostat knob. Recommended for: To keep foods hot after cooking. To slowly heat already cooked foods.
Grilling and “au gratin” Use of the grill Set the switch to position . Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the shelf. Close the door and let the oven operate with the thermostat on, until grilling is complete. Adding a few dabs of butter before the end of the cooking time gives the golden “au gratin” effect. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Preheat the oven for about 5 minutes.
Rotisserie (Fig. 3.3) Use of the rotisserie This is used for spit roasting under the grill and comprises: – an electric motor fitted to the rear of the oven – a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks – a skewer support to be fitted in the middle runner. – Insert the tray into the lowest rack holder of the oven and insert the rod support into the intermediate rack holders.
Recommended cooking temperature Food °C °F Shelf Position* Cooking Time (approx) CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones 190 190 180 170 150 225 375 375 350 325 300 425 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins PASTRY Puff Short crust Plate tarts Quiches and flans 225 200 200-210 200-210 425 400 400-410 400-410 2 2 1 or 2 1 or 2 10-20 20-30 30-35 40-45 225 220 230 425 425 450 2 1 or 2 2 35-
8 - Cleaning and Maintenance GENERAL ADVICE – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage. – The periodical lubrication of the gas taps must be done only by specialized personnel. – If a tap becomes stiff, do not force; contact your local Service Centre.
Gas tap If a tap becomes stiff, do not force; contact your local Service Centre. Flexible tube From time to time, check the flexible tube connecting the gas supply to the cooker. It must be always in perfect condition; in case of damage arrange for it to be replaced by a C.O.R.G.I. registered installer. Cleaning oven parts after use The oven interior and the chromium plated shelves can be cleaned by damp soapy cloth.
A Fig. 8.2 B Fig. 8.3 Triple ring burners The triple ring burner must be correctly positioned (see figs. 8.2-8.3); the burner rib must be enter in their logement as shown by the arrow. The burner correctly positioned must not rotate (fig. 8.3). Then position the cap A and the ring B (fig. 8.3 8.4). Fig. 8.4 Fig. 8.
Fig. 8.6 Fig. 8.7 Oven door Storage compartment The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws (Fig. 8.6) The storage compartment is accessible through the pivoting panel (fig. 8.7). Do not store flammable material in the oven or in the storage compartment.
Replacing the oven light bulb Assembly and dismantling of the side runner frames Switch the cooker off at the mains. When the oven is cool unscrew and replace the bulb with another one resistant to high temperatures (300°C), voltage 230 V (50 Hz), 15 W, E14. Note: Oven bulb replacement is not covered by your guarantee. – Fit the side runner frames into the holes on the side walls inside the oven (Fig. 8.8). – Slide the tray and rack into the runners (Fig. 8.9). – To dismantle, operate in reverse order.
Oven tray The oven tray must be correctly placed on the wire shelf (fig. 8.10) then inserted into the side runners (fig. 8.11). Fig. 8.10 Fig. 8.
Removing the oven door Fig. 8.12A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.12A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.12B). – Hold the door as shown in fig. 8.12. – Gently close the door and withdraw Fig. 8.12B the lower hinge pins from their location (fig. 8.12C). – Withdraw the upper hinge pins from their location (fig. 8.12D). – Rest the door on a soft surface.
Helpful Advice Trouble shooting Problem Food too brown but not cooked. Remedy Turn down the oven temperature slightly and cook a little longer Problem Food cooked but not brown enough. Remedy Increase temperature. Problem Food baking unevenly. Remedy 1. The temperature may be slightly high turn it down 2. Position the food in the centre of the shelves rather than towards the sides of tho oven. 3. Rotate the food a half turn in the oven. 4. Try pre-heating the oven for 5-15 minutes prior to baking.
IMPORTANT: Cooker get hot. Keep children away from this appliance at all times. If Your Oven Does Not Work Before calling a CAPLE service engineer run through the following checklist. 1. The cooker is connected to the power supply and that the fuse is intact. 2. Make sure the timer control is set to the manual position, and that the oven has not been set inadvertently for an automatic or timed programme. If you are in any doubt about carrying out these checks, call the CAPLE Helpline on 0870 241 1142.
CAPLE “Built-in” Service Always replace spare parts with genuine Caple spares. These are available from authorised Caple Service Centres or by mail order from our National Service Stores, simply telephone 0870 241 1142. When ordering parts always quote the model number and serial number of your appliance. Should you require service at any time, please contact the Caple Helpline on 0870 241 1142. Caple have a nationwide service network of engineers who will respond quickly to your call.
