Instruction manual

36
Gas tap
If a tap becomes stiff, do not force; contact your local Service Centre.
Flexible tube
From time to time, check the flexible tube connecting the gas supply to the cooker.
It must be always in perfect condition; in case of damage arrange for it to be replaced by
a C.O.R.G.I. registered installer.
Cleaning oven parts after use
The oven interior and the chromium plated shelves can be cleaned by damp soapy cloth.
Obstinate stains can be removed with nylon scouring pads and gentle, non-abrasive,
liquid cleaner. Provided the oven is wiped over immediately after roasting, only the
minimum of cleaning should be necessary.
Cleaning
All the enamelled parts must be cleaned with a sponge and soapy water or other non-
abrasive products.
Dry preferably with a soft cloth.
Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel
if left too long.
Stainless steel surfaces
The stainless steel front panels on this cooker (facia, oven door, storage compartment)
are protected by a finger-print proof lacquer.
To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or
abrasive cloths or scouring pads.
ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL
SURFACES.