Thank you for buying your new CAPLE cooker. To ensure that you get the best results from your new CAPLE cooker, we strongly suggest that you read this instruction manual thoroughly before use. This manual contains installation advice, cleaning tips and a cooking guide, as well as other important facts about your CAPLE cooker. If treated with care, your CAPLE appliance should give you years of trouble-free cooking. For Product Service or Spare Parts please check contact details at: www.caple.co.
Important: This appliance is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non domestic application and therefore should not be used in a commercial environment. This appliance guarantee will be void if the appliance is used within a non domestic environment i.e. a semi commercial, commercial or communal environment.
Important precautions and recommendations After having unpacked the appliance, check to ensure that it is not damaged and that the oven doors close correctly. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.
• Fire risk! Do not store flammable material in the oven/s or in the storage compartment. • Make sure that electrical cables connecting other appliances in the proximity of the cooker cannot come into contact with the hob or become entrapped in the oven door/s. • Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the base of the oven chamber.
1 - Electrical Requirements WARNING! ELECTRICITy CAN BE EXTREMELy DANGEROuS. THIS APPLIANCE MuST BE EARTHED. For your safety please read the following information: This appliance must be installed by a qualified technician according with the current local regulations and in compliance with the manufacturer instructions.
Electrical Installation - Wall box connection This appliance must be connected to a double pole isolating switch (fig. 1.1) and to the terminal block in the cooker (figs. 1.2, & 1.3) using the following guide: DOUBLE POLE SWITCHED FUSED SPUR OUTLET 1) The wire which is coloured brown must be connected to the terminal marked L (Live), or coloured Red. FUSE 2) The wire which is coloured blue must be connected to the terminal marked N (Neutral), or coloured Black.
FOR THE INSTALLER 2 - Location This cooker has class “2/1” overheating protection so that it can be installed next to a cabinet. The appliance may be installed in a kitchen, Kitchen/diner or a bed sitting room, but not in a room or space containing a bath or a shower. The appliance must not be installed in a bed-sitting room of less than 20 m3. The cooker must be installed by a qualified technician and in compliance with local safety standards.
Fitting the adjustable feet and levelling the cooker - Model CR 9204 The adjustable feet must be fitted to the base of the cooker before use. Rest the rear of the cooker on a piece of the polystyrene packaging exposing the base for the fitting of the feet. Fit the 4 legs by screwing them tight into the support base as shown in picture 2.3. Fig. 2.2 Fig. 2.3 Levelling the cooker The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 2.4). Fig. 2.
Levelling the cooker - Model CR 1204 The cooker is already fitted with four levelling feet. Level the cooker by screwing or unscrewing the feet (Fig. 2.5). Make sure you follow the instructions in Figs. 2.6a and 2.6b. Note: bolts are supplied with the cooker in a separate kit. Fig. 2.5 Fig. 2.6a 0 +8 mm Fig. 2.
Moving the cooker - Warning When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 2.7a - 2.7b). Fig. 2.7a Fig. 2.7b Warning Be carefull: do not lift the cooker by the door handle when raising to the upright position (fig. 2.8a - 2.8b). Fig. 2.8a Fig. 2.8b Warning When moving cooker to its final position DO NOT DRAG (fig. 2.9a - 2.9b). Lift feet clear of floor (fig. 2.7a - 2.7b). Fig. 2.9a Fig. 2.
Stability bracket - Model CR 9204 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.10 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 2.
Stability bracket - Model CR 1204 We recommend a stability bracket is fitted to the cooker. The type shown in fig. 2.11 can be purchased from most plumbers merchants and do it yourself (D.I.Y.) shops. Existing slot in rear of cooker Bracket Fig. 2.
Provision for ventilation – The appliance should be installed into a room or space with an air supply in accordance with BS 5440-2: 2000. – For rooms with a volume of less than 5 m3 - permanent ventilation of 100 cm2 free area will be required. – For rooms with a volume of between 5 m3 and 10 m3 a permanent ventilation of 50 cm2 free area will be required unless the room has a door which opens directly to the outside air in which case no permanent ventilation is required.
3 - Gas installation IMPORTANT NOTE This appliance is supplied for use on NATURAL GAS or LPG (check the gas regulation label attached on the appliance). – Appliances supplied for use on NATURAL GAS: they are adjusted for this gas only and cannot be used on any other gas (LPG) without modification. The appliances are manufactured for conversion to LPG. – Appliances supplied for use on LPG: they are adjusted for this gas only and cannot be used on any other gas (NATURAL GAS) without modification.
Gas connection The installation of the gas appliance to Natural Gas or LP Gas must be carried out by a suitably qualified and registered person. Installers shall take due account of the provisions of the relevant British Standards Code of Practice, the Gas Safety Regulations and the Building Standards (Scotland)(Consolidation) Regulations issued by the Scottish Development Department. Installation to Natural Gas Installation to Natural Gas must conform to the Code of Practice, etc.
Gas connection GB Cat: II 2H3+ The gas supply must use the nearest gas inlet pipe which is located at the left or the right hand side at the rear of the appliance (figs. 3.1a, 3.1b). The hose should also be connected in such away that it does not touch the floor. To screw the connecting tube operate with two spanners (fig. 3.2). The unused end inlet pipe must be closed with the plug interposing the gasket.
Important prescriptions for gas connection Model CR 9204 700 mm 700 mm Rear wall Rear wall 200 mm 200 mm Suggested area Suggested area for for gas gas mains mains connection connection Fig. 3.3a Model CR 1204 700 mm Rear wall Fig. 3.
Conversion to Natural Gas or to LPG Injectors replacement of top burners Every cooker is provided with a set of injectors for the various types of gas. Injectors not supplied can be obtained from the After-Sales Service. Auxiliary and Semi-rapid burner J Select the injectors to be replaced according to the table at page 21. The nozzle diameters, expressed in hundredths of a millimetre, are marked on the body of each injector.
Adjusting of the minimum of the top burners In the minimum position the flame must have a length of about 4 mm and must remain lit even with a quick turn from the maximum position to that of minimum. The flame adjustment is done in the following way: F Auxiliary, semi-rapid and triplering burners – – – – Light the burner Set the gas valve to position Remove the knob Using a screwdriver turn the screw F until the correct setting is obtained (fig. 3.5). Fig. 3.
TABLE FOR THE CHOICE OF THE INJECTORS GB Cat: II 2H 3+ G30/G31 28-30/37 mbar G 20 20 mbar Ø injector Ø injector [1/100 mm] [1/100 mm] 72 (X) Nominal Power Reduced Power [Hs - kW] [Hs - kW] Auxiliary (A) 1,00 0,30 50 Semi-rapid (SR) 1,75 0,45 65 97 (Z) Triple ring (TR) 3,50 1,50 95 135 (T) inner crown 1,00 (#) 0,32 (#) outer crowns 4,50 (*) 1,90 (*) 50 (no. 1 central) 66 (no. 2 outer) 69 (F1) (no. 1 central) 102 (Z) (no.
4 - Features and Technical Data 2 2 4 1 3 Fig. 4.1 Cooking hob 1. 2. 4. 4. (Fig. 4.1) Auxiliary burner (A) Semi-rapid burner (SR) Triple-ring burner (TR) Dual burner (DB) 1,00 1,75 3,50 4,50 kW kW kW kW Important Note: The electric ignition is incorporated in the knobs. The appliance has a safety valve system fitted, the flow of gas will be stopped if and when the flame should accidentally go out.
Control Panel 11 12 Fig. 4.2 F 1 2 3 F 4 5 6 7 8 9 10 Control panel - Controls description - (Fig. 4.2) 1. Clock and timer with “Touch-Control” keys (main oven only) 2. Multifunction main oven thermostat knob (left oven) 3. Multifunction main oven switch knob (left oven) 4. Front left burner control knob 5. Rear left burner control knob 6. Central burner control knob 7. Rear right burner control knob 8. Front right burner control knob 9. Conventional oven switch knob (right oven) 10.
How To use the Hob Burners GAS BuRNERS (Auxiliary, Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 4.3) which control the valves.
Lighting gas burners fitted with flame failure safety device (Auxiliary, Semi-rapid and triple ring burners) In order to light the burner, you must: 1 – Push and turn the knob in an anticlockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 4.3). The sparks produced by the lighter situated inside the relative burner will light the flame.
Gas burners (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position.
Lighting gas burner fitted with flame failure safety device (Dual Burner) In order to light the burner, you must: 1 – Push and turn the knob in an anticlockwise (fig. 4.4) direction up to the position (maximum rate of inner and outer crowns); push in and hold the knob until the flame has been lit. The sparks produced by the lighter situated inside the relative burner will light the flame.
Choice of burner The burner must be chosen according to the diameter of the pans and energy required. Fig. 4.5 Burners Pan diameter Auxiliary 12 - 14 cm Semi-rapid 16 - 24 cm Triple ring 26 - 28 cm Dual (only inner crown) Dual (inner + outer crowns) Wok 12 - 14 cm 26 - 28 cm max 36 cm do not use pans with concave or convex bases Saucepans with handles which are excessively heavy, in relationship to the weight of the pan, are safer as they are less likely to tip.
Correct use of triple-ring/dual burner The flat-bottomed pans are to be placed directly onto the pan-support. To use the WOK you need to place the proper stand in order to avoid any faulty operation of the triple-ring/dual burner (Figs. 4.6a, 4.6b, 4.7a, 4.7b). IMPORTANT: The special grille for wok pans (figs. 4.6b, 4.7b) MuST BE PLACED ONLy over the pan-rest for the triple-ring/dual burner. correct wrong Fig. 4.6b Fig. 4.6a correct wrong Fig. 4.7a Fig. 4.
5 - Clock and timer with “Touch-Control” keys (left main oven only) keys and Touched simultaneously (for more than 2 seconds): • setting the clock; • setting the timer volume (by touching once, along with the “ ” key); • to cancel automatic cooking at any time. Function selection (touched for more than 2 seconds): • setting the clock (only after first connection or after a power failure); Fig. 5.
“TOUCH-CONTROL” keys The “touch-control” keys shall be operated by the fingers (just by touching the key). When using touch controls it is best to use the ball of your finger rather than the tip. The keys are automatically deactivated: • 8 seconds after the last selection; the deactivation is indicated by an acoustic signal (“beep”). ” and “ ” keys (simultaneously) for To reactivate just touch the “ ” key or the “ more than 2 seconds.
Setting the timer volume You can select from three volume levels. ” and “ ” keys simultaneously for more than 2 seconds. • Touch the “ • Touch the “ ” key; you can read on the display the current timer volume (“ton1”, “ton2” or “ton3”). • Touch the “ ” key to listen or change the timer volume. • Timer volume activated: the last displayed. • After about 8 seconds an acoustic signal (“beep”) will sound confirming the volume setting; then the time of day will be displayed.
6 - Multifunction main oven (left oven) Attention: the oven door becomes very hot during operation. Keep children away. General features As its name indicates, this is an oven that presents particular features from an operational point of view. In fact, it is possible to insert 7 different programs to satisfy every cooking need.
F Fig. 6.2 Fig. 6.1 Thermostat knob (fig. 6.1) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking. Function selector knob (fig. 6.
Grilling The infra-red heating element is switched on. The heat is diffused by radiation. Use with the oven door closed and the thermostat knob to between 50° and 225°C for max 15 minutes, then to position 175°C. Note: It is recommended that you do not grill for longer than 30 minutes at any one time. Attention: the oven door becomes very hot during operation. Keep children away. For correct use see chapter “USE OF THE GRILL”.
Ventilated grill cooking The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50° and 175 °C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes. Use with the oven door closed. Attention: the oven door becomes very hot during operation. Keep children away. For correct use see chapter “GRILLING AND “AU GRATIN”.
Cooking Advice STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way: a. b. c. d. Set the switch to position . Set the thermostat knob to position 185 °C and preheat the oven. Fill the dripping pan with hot water. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.
Simultaneous cooking of different foods The MULTI-FUNCTION oven set on position gives simultaneous heterogeneous and cooking of different foods. Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours. This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.
7 - Conventional oven (right oven) General features Operating principles The conventional oven is provided with 3 heating elements which are: Heating and cooking in the CONVENTIONAL oven are obtained in the following ways: a. by natural convection The heat is produced by the upper and lower heating elements.
Thermostat knob (fig. 7.2) This only sets the cooking temperature and does not switch the oven on. Rotate clockwise until the required temperature is reached (from 50 to 250°C). The oven thermostat indicator light will illuminate when the oven is switched on and turns off when the oven reaches the correct temperature. The light will cycle on and off during cooking. Function selector knob (fig. 7.1) Rotate the knob clockwise to set the oven for one of the following functions.
Use of the grill Switch the grill on, setting the two knobs: – Function selector to or position. – Thermostat selector to position 225°C for 15 minutes then to 175°C. Leave to warm up for approximately 5 minutes with the door closed. Place the food inside positioning the rack as near as possible to the grill. Insert the drip pan under the rack to collect the cooking juices. Grilling with the oven door closed and do not for longer than 30 minutes at any one time.
Recommended cooking temperature Food CAKES Victoria sandwich Small cakes/buns Maidera cake Fruit cake Rich fruit cake Scones °C °F Gas Mark Shelf Position* Cooking Time (approx) 190 190 180 170 150 225 375 375 350 325 300 425 5 5 4 3 2 8-9 2 or 3 1 and 2 2 or 3 3 3 or 4 2 20-25 mins 15-20 mins 20 mins 13/4 hours 21/2 hours 8-10 mins 425 400 400-410 400-410 8-9 6 6 6 2 2 1 or 2 1 or 2 10-20 20-30 30-35 40-45 425 425 450 7-8 7 8 2 1 or 2 2 35-55 mins 15-20 mins 20 mins 375 375 5 5 2 or 3
8 - Cleaning and Maintenance General advice – When the appliance is not being used, it is advisable to keep the gas tap closed. – Every now and then check to make sure that the flexible tube that connects the gas line or the gas cylinder to the appliance is in perfect condition and eventually substitute it if it shows signs of wearing or damage. – The periodical lubrication of the gas taps must be done only by specialized personnel. – If a tap becomes stiff, do not force; contact your local Service Centre.
Enamelled parts All the enamelled parts must be cleaned with a sponge and soapy water or other nonabrasive products. Dry preferably with a microfibre or soft cloth. Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long. Stainless steel, aluminium parts and silk-screen printed surfaces Clean using an appropriate product. Always dry thoroughly. IMPORTANT: these parts must be cleaned very carefully to avoid scratching and abrasion.
Burners They can be removed and washed with soapy water only. They will remain always perfect if cleaned with products used for silverware. After cleaning or wash, check that burner-caps and burner-heads are dry before placing them in the respective housings. Note: To avoid damage to the electric ignition do not use it when the burners are not in place. Correct replacement of the burners It is very important to check that the burner flame distributor F and the cap C has been correctly positioned (see fig.
Triple ring burners The triple ring burner must be correctly positioned (see fig. 8.5); the burner rib must be enter in their logement as shown by the arrow see fig. 8.3). Then position the cap A and the ring B (fig. 8.4 - 8.5). The burner correctly positioned must not rotate (fig. 8.4). T S Fig. 8.3 A Fig. 8.4 46 B Fig. 8.
Correct position of dual burners The DUAL burner must be correctly positioned (see fig. 8.6); the burner rib must be fitted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 8.7). S T Fig. 8.6 Position the big cap in its housing as shown by the arrows (fig. 8.8). IMPORTANT: NEVER unscrew the burner screws (fig. 8.9). Fig. 8.7 Fig. 8.8 Fig. 8.
Inside of ovens The oven should always be cleaned after use when it has cooled down. The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity. Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.
Removing the oven doors Fig. 8.13A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 8.13A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.13B). – Hold the door as shown in fig. 8.13. – Gently close the door and withdraw Fig. 8.13B the lower hinge pins from their location (fig. 8.13C). – Withdraw the upper hinge pins from their location (fig. 8.13D). – Rest the door on a soft surface.
Oven doors - removing the inner pane of glass The inner pane of glass can easily be removed for cleaning. Removing the inner pane – Open the door to the full extent. – Attach the retaining rings to the hooks on the left and right hinges (fig. 8.13B). – Gently pull out the inner pane of glass (fig. 8.14a). – Clean the glass with an appropriate cleaner. – Dry thoroughly, and place the pane on a soft surface. – Now you can also clean the inside of the outer glass.
Helpful Advice Trouble shooting Problem Food too brown but not cooked. Remedy Turn down the oven temperature slightly and cook a little longer NOTE: Oven bulb replacement is not covered by your guarantee. Other bulbs cannot be changed by yourself and should be replaced by an authorised CAPLE Service Engineer. Bulbs other than the oven bulb are covered by the guarantee. Problem Food cooked but not brown enough. Remedy Increase temperature. Problem Food baking unevenly. Remedy 1.
CAPLE “Built-in” Service Should you require service at any time, please contact the Caple Helpline. Please check contact details at www.caple.co.uk. Caple have a nationwide service network of engineers who will respond quickly to your call. Always replace spare parts with genuine Caple spares. These are available from authorised Caple Service Centres or by mail order (please check contact details at www.caple.co.uk). When ordering parts always quote the model number and serial number of your appliance.
