INSTALLATION and SERVICE INSTRUCTIONS USE and CARE INSTRUCTIONS DOMINO VITROCERAMIC HOB distributed by DèLonghi Pty Ltd
Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please keep this booklet in a safe place. It may be useful in future, either to yourself or to others in the event that doubts should arise relating to its operation.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR USE OF ELECTRICAL APPLIANCES Use of any electrical appliance implies the necessity to follow a series of fundamental rules. In particular: ■ do not touch the appliance with wet or damp hands or feet ■ do not use the appliance with bare feet ■ this appliance should only be used by responsible adults. IMPORTANT PRECAUTIONS AND RECOMMENDATIONS ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ ■ When unpacking the appliance make sure that it is not damaged.
INSTALLATION Figure 1 TECHNICAL INFORMATION FOR THE INSTALLER Before installing the cooktop, remove the protective film. This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep. ✓ Do not instal the appliance near inflammable materials (eg. curtains).
Figure 3 FASTENING THE APPLIANCE Each ceramic griddle is supplied with a set of tabs and screws fasten it on units. A A ✓ Cut the unit (as shown in figure 1). A A ✓ Stretch gasket “D” over the edge of the hole made, being careful to overlay the junction edges. ✓ Turn the ceramic griddle over and put tabs “A” into the mountings, only tighten screws “B” a few turns (fig. 4). Make sure that the tabs are mounted correctly as shown in the figures. Turn the tabs so that the cooktop can be put into the hole.
ELECTRICAL SECTION ELECTRICAL REQUIREMENTS The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate. ■ The plug must be connected to an earthed socket in compliance with safety standards. ■ If the appliance is supplied without plug, fit a standard plug which is suitable for the power consumed by the appliance.
Figure 5 Before carrying out any work on the electrical section of the appliance, it must be disconnected from the mains. REPAIRS A Replacing the supply cable Turn the cooktop over and unhook the terminal board cover by inserting a screwdriver into the two hooks “A”. Open the cable gland by unscrewing screw “F”, unscrew the terminal screws and remove the cable. The new supply cable, of suitable type and section, is connected to the terminal board following the diagrams shown below.
ELECTRIC DIAGRAM Figure 8 L N M T P1 1 2 3 4 P2 1 2 3 4 S2 S1 S3 P3 9 P2 5 4 P3 9 P2 5 4 7 P1 3 2 1 7 P1 3 2 1 F1 F2 1131091 ELECTRIC DIAGRAM KEY F1/2 S1 S2/3 P1 P2 M T 8 Switches Line pilot lamp Residual heat pilot lamp Radiant heater 1700W-230V Radiant heater 1200W-230V Terminal block Earth connection
VITROCERAMIC HOB Figure 9 SCHOTT 1 2 0 0 1 6 2 3 4 1 5 4 6 6 2 5 3 7 5 4 3 FEATURES - Electrical insulation Class I. GENERAL FEATURES 1. 3 circuits hotplate Ø 180 - 1700 W 2. 3 circuits hotplate Ø 145 - 1200 W CONTROL PANEL DESCRIPTION 3. 4. 5. 6. 7.
How to use your Ceramic Hob HOW TO USE THE COOKER TOP The main characteristic of this pyroceram cooker top is that it permits rapid vertical transmission of the heat from the heating elements below to the saucepans on top. The heat does not spread horizontally, however, and therefore the glass stays cold only a few centimetres from the hob.
Figure 11 Cooking plate controlled by a 7 position switch Position of switch TYPE OF COOKING 0 Switched OFF 1 2 For melting operations (butter, chocolate). 2 To keep food hot and to heat small quantities of liquid (sauces, eggs). 3 To heat bigger quantities; to whip creams and sauces. (vegetables, fruits, soups). 4 3 4 Slow boiling, i.e.: boiled meats, spaghetti, soups, steam cooking of roasts, stews, potatoes. 5 4 For every kind of frying, cutlets, uncovered cooking, i.e.: risotto.
COOKING HINTS: – To speed up the cooking time, turn the knob to maximum when you switch the cooker top on. Wait a short time and then set the knob to the required cooking position. – Use saucepans with flat bottoms. The bottom of the saucepan should be the same diameter (or slightly larger) as the hob to ensure optimum energy consumption.
Cleaning and Maintenance GENERAL TIPS ■ ■ ■ ■ ■ Before you begin cleaning, you must ensure that the hob is switched off. It is advisable to clean when the appliance is cold, especially when cleaning the enamelled parts. Avoid leaving alcaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. Avoid using cleaning products with a chlorine or acidic base. Do not use a steam cleaner because the moisture can get into the appliance and make it unsafe.
CLEANING THE CERAMIC HOB Make sure that the cooktop is switched off before cleaning it. ■ ■ ■ ■ ■ ■ ■ ■ Remove any encrustation. Remove dust with a damp cloth. Detergents can be used, but they must not be abrasive or corrosive. Any remaining detergent must be completely removed with a damp cloth. Do not put any objects on the cooktop which can melt with heat, such as plastic objects, aluminium foil, sugar or sugar products.
Descriptions and illustrations in this booklet are given as simply indicative. The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.
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