Operation instructions for Induction Units BM,BI1K,BI2K,BWK,BWBK,BFW, BI1FP,BI1SP,BI1EG,BI2EG,BI4EG,BWEB, BIH2K, BIH4K,BIHW,BI4SH Page 1 of 18
Contents list Page 1 1.1 General information Area of application 3 3 2 2.1 2.2 Products description Products Technical Data 3 3 4 2.2.1. Operation and Control 2.2.2. Technical data 2.2.3. Function conditions 4 4 4 Installation Electrical data of the Units 5 3.1.1. 3.1.2. 3.1.3. 3.1.4. 5 5 5 5 3 3.1 Unit Performance (2,5KW, 3KW) Unit Performance (3,5KW) Unit Performance (5KW) Unit Performance (7KW, 8KW) 3.2 3.3 3.
1. General information These operating instructions contain basic information on what needs to be considered during installation, operation, and maintenance of the equipment. They must be read entirely by the fitter and operators before the equipment is installed and taken into operation. They must always be kept close to the cooking site for reference. 1.1 Area of application “Berner” cooking units have been designed for the preparation of meals.
2.2 Technical Data 2.2.1 Operation and Control Operation indicator lamp „Operation, Pan detection“ 2V DC/ approx.
3 Installation 3.1 Electrical data of the Units 3.1.1. Unit Performance (2,5KW, 3KW) Inductions unit 1-phase (Voltage 230Volt +5% / -10%) Connection Color Frequency Fuse Phase Black 50 Hz / 60 Hz Empty N Blue Working Control fuse frequency 1 X 400mA T (time lag) Ground Yellow/Green 3.1.2.
3.2 Installation requirements The Induction-Unit have to be placed on a flat horizontal Area. Don’t cover the Air supply for the Air circulation. The Place most be allowing a weight up to min. 40 kg. To disconnect the Power the user must have easy access to the powerconnection. 3.3 Installation instructions The following Points must always be observed during installation: Make sure that the mains voltage corresponds to the voltage indicated on the nameplate of the equipment.
- Do not allow a “thermal closed circuit” to occur. Under no circumstances must the outlet air be drawn in again, since this causes the unit to overheat. - After installation, the equipment’s functions must be tested. To do so, determine the maximum cooling plate temperature. The temperature must be measured at the cooling plate base below the induction coil, which is located at the centre of the equipment close to the transistor module (large black block).
Make sure that the mains voltage corresponds to the voltage indicated for the unit (given on the nameplate). The Induction-unit must always be installed on a clean, plain, and horizontal surface only (table, cupboard, etc.). The equipment stands on non-slip rubber feet which are permanently mounted. It must be placed so that it cannot fall down or be moved due to a slanted position. Make sure that the requirements given in chapter 3.1 “Installation requirements” are fully met.
Function test 5 Warning The heating zone is heated by the hot pan. Do not touch the heating zone, which can cause injuries Use a pan that is suitable for induction and has a minimum bottom diameter of 12 cm. - Place a pan in the centre of the heating zone and pour in some water. - Turn the power control knob to the ON position (any position between Min. and Max.). The operation indicator lamp (red LED) either flashes (power level 10%-30% ) or lights up continuously (power level 30%-100%).
6 Operating 6.1 Cooking The unit can be used immediately. When the operation indicator lamp lights continuously or flashes, energy is transferred to the pan. By turning the power control knob, you can choose the desired power level. How much inductive power is transferred to the pan depends on the position of the potentiometer.
Safety instructions 7 7.1 Description of warning symbols and indicators General warning signals If you don’t follow the safety instructions, you place yourself in danger of injuries. This Symbol warning from dangerous Voltage. (Picture Sign 5036; IEC 60417-1) ng This Symbol warning from not- ionizing electric magnetic radiation. (Picture Sign 5140; IEC 60417-1) Warning Improper use may result in minor injuries or damages.
7.3 Safe Application To ensure safe use, you must observe all of the safety instructions given in this manual, the existing national regulations for accident prevention with electrical systems as well as any company-specific work, operation, and safety instructions. 7.4 Operator Safety instructions The surface of the ceramic hob is heated by the heat of the pan. To avoid injuries (burns), do not touch the surface of the ceramic hob. - In order to avoid overheating the pan, never heat an empty pan.
7.5 Improper operation The working of the induction equipment can only be guaranteed when it is used correctly. The equipment must always be operated within the limits given in the technical data. 7.6 Modification / use of spare parts Contact the manufacturer if you intend to make any modifications to the equipment. For safety reasons, always use original parts and accessories only which have been approved by the manufacturer.
9 Troubleshooting Warning Do not open induction unit! High voltage! The induction unit may only be opened by approved, specially trained service personnel. If the heating zone (ceramic glass surface) is cracked or broken, stop working with the equipment at once. Turn off the induction unit immediately and pull the mains plug from the socket. Do not touch any parts inside the unit.
The system does not react when you turn the power control knob. The heating power switches on and off within a few minutes. The fan is working. The heating power switches on and off within a few minutes. The fan does not work. The heating power switches on and off within a few minutes (after longer, continuous operation). Small metal objects (e.g. spoons, knifes, etc.) are being heated on the heating zone. One phase missing Check the Fuses.
10 Cleaning List of cleaning agents for specific types of dirt and stain: Dirt / stain type Minor stains and dirt Greasy stains (sauces, soups, etc.
11 Maintenance The user must make sure that all safety-relevant components always are in perfect working condition. The induction unit must be inspected at least once a year by a specially trained technician from your supplier. The air filter must be checked for clogging at least every 6 months. Warning Do not open induction unit! High voltage! The induction unit must only be opened by specially trained service personnel.
13 Declaration of conformity EG-Konformitätserklärung Declaration of conformity Berner- Kochsysteme GmbH & Co KG Sportplatzweg 5 – D-87471 Durach-Weidach Erklärt dass das Produkt Gerätetyp: Elektro-Induktions-Gerät Auftischgerät Elektro-Induktions-Gerät Einbaugerät Typ-Nr.: BI1K ,BI2K, BWK, BWBK, BI1EG, BI2EG, BWEB, BI4K, BI4HK. Den Anforderungen entspricht, die zur Angleichung der Rechtsvorschrift der Mitgliedsstaaten In der Richtlinie 73/23/EWG vom 19.
